This fruity salsa is a colorful mix of fresh fruits like strawberries, kiwi, and mango, all tossed together in a zesty lime juice. It’s sweet, refreshing, and perfect for snacking!
The homemade cinnamon chips are the real treat here! Crispy and a little sweet, they make dipping into the salsa even more fun. It’s hard to stop at just one chip—trust me!
I love serving this salsa at parties or just for a fun snack at home. It’s super easy to whip up, and everyone goes crazy for it! Enjoy with friends or just treat yourself. 🍓✨
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are sweet and juicy, great for this salsa. If they’re out of season, you can substitute them with raspberries or blueberries to keep that fruity flavor.
Mango: Ripe mangoes add a tropical touch. If you can’t find mango, peaches or even canned mandarin oranges (drained) are tasty alternatives.
Kiwi: Kiwi adds a unique tartness and color. If you’re not a fan, sliced bananas or chopped peaches can work instead, but keep the flavor balance in mind.
Pineapple: Fresh pineapple brings a tropical vibe. You can use canned pineapple as a substitute, just make sure to drain it well to avoid excess juice.
Honey: Honey adds sweetness. If you’re looking for alternatives, agave syrup or maple syrup can fit in nicely. For a vegan option, simply skip it.
Flour Tortillas: For the cinnamon chips, flour tortillas are traditional, but corn tortillas or whole wheat are good alternatives too. They each offer a different flavor.
How Do I Make Sure My Cinnamon Chips Turn Out Crispy?
Getting that perfect crunch in cinnamon chips can be a little tricky. Here are some steps to help you achieve great results:
- Be sure to brush the tortilla triangles with melted butter on both sides. This ensures even crispness.
- Sprinkle the cinnamon sugar generously on top to coat well, adding flavor and texture.
- Spread the tortillas out in a single layer on the baking sheet. Overcrowding can lead to steam, making your chips soggy.
- Keep an eye on them as they bake; they can go from golden to burnt quickly. Usually, about 10-12 minutes does the trick!
- Let the chips cool for a few minutes after baking. This will help them crisp up even more. Enjoy with your salsa!
How to Make Fruit Salsa With Cinnamon Chips!
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup apples, diced
- 1 cup grapes, halved
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 4 large or 6 small flour tortillas
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes for preparation and around 10-12 minutes for baking the chips. In just about 30 minutes, you’ll have a refreshing fruit salsa paired perfectly with crispy cinnamon chips!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large bowl, combine all your diced fruits: strawberries, mango, kiwi, pineapple, apples, and grapes. This colorful mix looks fantastic! Drizzle the lime juice over the fruit. If you like a little sweetness, add the honey too, and gently toss everything together. Set it aside to let the flavors mingle while you prepare the chips.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While it’s heating, take your flour tortillas and cut them into triangles, just like slicing pizza. In a small bowl, mix together the sugar and cinnamon until it’s well combined.
3. Coat the Tortilla Triangles:
Brush both sides of the tortilla triangles with melted butter. This will make them nice and crispy! After that, sprinkle the cinnamon-sugar mixture generously on top of each triangle.
4. Bake the Chips:
Now, place your coated tortilla triangles on a baking sheet in a single layer. Bake them in the preheated oven for about 10-12 minutes, or until they turn golden brown and crispy. Keep an eye on them so they don’t burn, as ovens can vary.
5. Serve and Enjoy:
Once they’re baked, take the chips out of the oven and let them cool for a moment. Now it’s time to serve! Place the colorful fruit salsa in a bowl with your warm cinnamon chips on the side for dipping. Enjoy this fun and tasty treat!
Can I Use Frozen Fruit for the Salsa?
While fresh fruit is recommended for the best flavor and texture, you can use frozen fruit if needed! Just make sure to thaw and drain any excess moisture before dicing and mixing it with the other fruits. This will help prevent the salsa from becoming too watery.
What If I Don’t Have Lime Juice?
No worries! You can substitute lime juice with lemon juice for a similar tangy flavor. If you’re looking for sweetness, a splash of orange juice can work as well, but keep in mind it will change the flavor profile a bit.
How to Store Leftover Salsa and Chips
Store leftover fruit salsa in an airtight container in the fridge for up to 3 days. For the cinnamon chips, keep them in an airtight container at room temperature for up to a week. If they lose their crunch, you can briefly re-crisp them in the oven at 350°F (175°C) for 5 minutes.
Can I Make the Chips Ahead of Time?
Absolutely! You can prepare the cinnamon chips ahead of time and store them in an airtight container. They’ll stay fresh for about a week, making them perfect for quick snacks or serving alongside the salsa later!
