This Strawberry Icebox Cake is a sweet and creamy treat that’s super easy to make—no baking needed! Just layer fluffy whipped cream with fresh strawberries and crunchy graham crackers.
I love how it gets all soft and yummy after chilling. Plus, it’s the perfect dessert for hot days. You get to enjoy a slice without breaking a sweat! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: These are the star of the cake! Look for ripe, sweet strawberries for the best flavor. If strawberries are not in season, you can use other berries like raspberries or blueberries, or even a combination of them.
Heavy Whipping Cream: This gives the cake its rich, creamy texture. If you’re looking for a lighter option, you can use whipped topping or a non-dairy cream such as coconut cream, though it may alter the flavor slightly.
Powdered Sugar: It helps sweeten the whipped cream without graininess. If you need a sugar substitute, try using a blend of monk fruit sweetener or agave syrup—just adjust the amount to your taste!
Graham Crackers: These add crunch and sweetness. You can use digestive biscuits or even crushed vanilla wafers as a substitute for a different taste. Gluten-free graham crackers are also available for those with dietary restrictions.
How Do I Achieve the Perfect Whipped Cream?
Whipping cream can be tricky! Start by chilling your mixing bowl and beaters in the freezer for about 10 minutes before you begin. This keeps the cream cold and helps it whip up better.
- Pour the heavy cream into the bowl, add powdered sugar and vanilla extract.
- Whip on medium speed until soft peaks form. Be careful not to over-whip, which can turn it into butter!
The perfect whipped cream should hold its shape and be fluffy—ideal for layering with those strawberries.
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
For the Cake:
- 1 pound fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14-16 oz) graham crackers
- Additional strawberries for garnish
How Much Time Will You Need?
This no-bake strawberry icebox cake will take you about 20 minutes to prepare. After that, you’ll need to chill it in the fridge for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to blend beautifully. Perfect for a refreshing treat!
Step-by-Step Instructions:
1. Whipping the Cream:
In a large mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. With a hand mixer or stand mixer, beat the mixture on medium speed until you see soft peaks forming. This means your cream is fluffy and ready to use!
2. Laying the Base:
Grab your 9×13 inch baking dish. Start by laying down a single layer of graham crackers on the bottom, covering the whole surface. Make sure there are no gaps so you have a solid base for your cake.
3. Adding the First Layers:
Now, spoon out a layer of the whipped cream mixture and spread it evenly over the graham crackers. Use a spatula to smooth it out. Next, sprinkle a layer of the sliced strawberries over the whipped cream—this is where the deliciousness begins!
4. Continue Layering:
Repeat the process: add another layer of graham crackers, then another layer of whipped cream, followed by more sliced strawberries. Keep layering until you’ve used all the ingredients, making sure to finish with a lovely layer of whipped cream on the very top.
5. Chilling Time:
Cover your cake with plastic wrap and pop it into the fridge. Let it chill for at least 4 hours or overnight if you can wait. This will help the graham crackers soften and the flavors meld together for that perfect treat!
6. Garnish and Serve:
When you’re ready to serve, slice up your cake and garnish the top with additional fresh strawberry slices for a beautiful presentation. Slice and enjoy your delightful strawberry icebox cake while it’s chilled!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but it’s best to thaw them first and drain any excess liquid. This will prevent the cake from becoming soggy. To thaw, simply leave them in the fridge overnight or place them in a sealed bag in warm water for about 30 minutes.
How Long Can I Store Leftovers?
Leftover strawberry icebox cake can be stored in the fridge for up to 3 days in an airtight container. Just remember, the graham crackers will continue to soften over time, so it’s best enjoyed fresh!
Can I Substitute Whipped Topping for Heavy Cream?
Absolutely! If you prefer a lighter option, you can use store-bought whipped topping instead of homemade whipped cream. Just use an equal amount, and there’s no need to add powdered sugar or vanilla since most whipped toppings are already sweetened.
What Other Fruits Can I Use in This Recipe?
You can mix it up with various fruits! Berries like blueberries, raspberries, or even sliced bananas work wonderfully. Just make sure to adjust the layering so that the fruits complement each other without overwhelming the cake.
