Frozen S’mores are the perfect summer treat! With layers of chocolate, marshmallow fluff, and a crunchy graham cracker base, they are super simple to make and so refreshing.
Every bite is a cool and creamy delight, and let’s be real, who can resist a dessert that tastes like a campfire classic? I love serving them at parties, and they disappear fast!
Key Ingredients & Substitutions
Graham Crackers: These are essential for that classic S’mores crunch. If you don’t have graham crackers, you can use digestive biscuits or even Oreos for a fun twist!
Chocolate Ice Cream: I love using chocolate ice cream for its richness, but feel free to swap it with vanilla ice cream or any favorite flavor. You can also go dairy-free with coconut or almond ice cream.
Marshmallow Fluff: For a gooey texture, marshmallow fluff is great. Mini marshmallows work too. If you want to skip marshmallows, consider using a banana layer for added sweetness.
Whipped Cream: I usually make homemade whipped cream because it’s so easy and tastes fresher. You can use store-bought whipped topping or even whipped coconut cream for a dairy-free option.
Chocolate Syrup: This drizzle is optional, but I find it really enhances the flavor. You can try caramel sauce or even a fruit puree for a different taste.
How Do I Assemble the Layers Perfectly?
The layering process is key to making the perfect frozen S’mores. Here are some tips to get it just right:
- Start with a firm base of graham crackers to hold everything together. Ensure they’re snug in the dish.
- When spreading ice cream, let it sit at room temperature for 5-10 minutes for easier spreading.
- Use a spatula to smooth out each layer, making it even is important for a perfect slice later.
- Make sure to press down gently on the top layer of graham crackers so it sticks well and stays crispy.
- Freeze long enough to ensure everything sets well—at least 4 hours or overnight if you can wait!
How to Make Frozen S’mores?
Ingredients You’ll Need:
For the Layers:
- 1 package graham crackers (about 14 full sheets)
- 2 cups chocolate ice cream or chocolate frozen yogurt
- 1 cup marshmallow fluff or mini marshmallows
- 1 cup whipped cream (whipped topping or homemade)
- 1/2 cup chocolate syrup (optional, for drizzling)
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare, plus at least 4 hours to freeze. It’s perfect for making ahead of time, so you can enjoy a cool treat whenever you need it!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
First, take an 8×8 inch or a 9×9 inch square baking dish and line it with parchment paper. Make sure to leave some overhang so you can easily lift the Frozen S’mores out later. This will help make serving super easy!
2. Create the Bottom Layer:
Now, unpack those graham crackers! Place a layer of them at the bottom of the dish. Don’t worry if you have to break some pieces to fit them nicely—just make sure they cover the bottom completely.
3. Add the Chocolate Ice Cream:
Take half of the chocolate ice cream (or frozen yogurt) and spread it evenly over the graham cracker layer. Use a spatula to smooth the top so it looks nice and neat.
4. Add the Marshmallow Layer:
Now it’s time for the fun part! Carefully spread the marshmallow fluff or the mini marshmallows over the chocolate ice cream. Make sure to cover it all for that sweet, fluffy goodness!
5. Top with Whipped Cream:
Next, spread the whipped cream over the marshmallow layer, making it nice and even. This adds a creamy touch that’s irresistible!
6. Build the Second Layer:
Place another layer of graham crackers on top of the whipped cream. Press them down gently so they stick. This will create a tasty crunch on top!
7. Finish with More Chocolate Ice Cream:
Spread the remaining chocolate ice cream over the second layer of graham crackers. Again, use your spatula to make it smooth and even. Yum!
8. Freeze Your Treat:
Cover the dish with plastic wrap and pop it in the freezer for at least 4 hours or until it’s firm. This is the hardest part—waiting for it to freeze!
9. Serve and Enjoy:
Once frozen solid, use the parchment paper overhang to lift the Frozen S’mores out of the dish. Cut them into squares for easy serving. Each bite will be a refreshing and sweet delight!
10. Optional Drizzle:
If you’d like, drizzle some chocolate syrup over the top for an extra touch of sweetness. Get ready for your taste buds to be happy!
Enjoy your refreshing Frozen S’mores!
Can I Use Different Ice Cream Flavors?
Absolutely! While chocolate ice cream gives the classic s’mores taste, you can use any flavor you like, such as vanilla, cookies and cream, or even mint chocolate chip. Just keep in mind that the flavor combination might change the overall taste, but it will still be delicious!
How Can I Store Leftovers?
If you have any leftovers, keep them in an airtight container in the freezer. They should stay good for about a week, but for the best quality, try to consume them within the first few days. To serve again, simply cut out the desired pieces straight from the container.
Can I Make These Dairy-Free?
Yes! Substitute dairy ingredients with dairy-free alternatives. Use a dairy-free chocolate ice cream, whipped coconut cream, and skip the chocolate syrup or use a dairy-free version. Just check labels to ensure they’re truly dairy-free!
What’s the Best Way to Cut the Frozen S’mores?
To make cutting easier, allow the Frozen S’mores to sit at room temperature for about 5-10 minutes before slicing. Use a sharp knife dipped in warm water to help cut cleanly through the layers without the ice cream sticking to the blade.
