These oven-baked BBQ boneless country style pork ribs are a treat! They’re tender, juicy, and coated in sticky, sweet barbecue sauce. Just the right comfort food for any day!
Honestly, the best part is how easy they are to make! I pop them in the oven and let the magic happen while I relax. Perfect for a family dinner, and leftovers (if any!) are a win!
Key Ingredients & Substitutions
Pork Ribs: Boneless country-style pork ribs are the star here for their tenderness and flavor. If you can’t find these, you might try bone-in ribs or even chicken thighs for a lighter option.
BBQ Sauce: Use your favorite BBQ sauce for this dish! If you prefer a homemade option, mixing ketchup with vinegar and brown sugar works too. There are also sugar-free BBQ sauces available for a healthier choice.
Spices: The spice mix adds great depth! If you’re out of smoked paprika, use regular paprika with a dash of liquid smoke. Garlic and onion powder are essential, but fresh minced garlic or onion can work in a pinch.
How Do I Achieve Perfectly Searing Pork Ribs?
For that extra depth of flavor, searing the ribs is a great step! Although you could skip it, here’s how to get it right:
- Heat your skillet until it’s hot before adding olive oil. This helps create a nice crust.
- Place the ribs in the skillet without overcrowding to ensure they brown well—about 2-3 minutes on each side should do it!
- Don’t worry if they don’t look perfect; the oven baking will make them tender and juicy!
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 3 pounds boneless country-style pork ribs
For the Spice Mixture:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
For the BBQ Sauce:
- 1 cup BBQ sauce (your choice)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and then 2.5 to 3 hours to bake until the ribs are tender. You’ll spend a bit of time mixing spices, searing the ribs, and baking them to perfection. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking method will make your ribs tender and flavorful.
2. Make the Spice Mixture:
In a small bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper (if you like some heat). Mix them together until well blended.
3. Season the Ribs:
Take your boneless pork ribs and rub the spice mixture evenly all over them. Make sure to coat all sides to get maximum flavor!
4. Sear the Ribs:
In a large skillet, heat the olive oil over medium-high heat. When hot, add the ribs and sear them for about 2-3 minutes on each side until they are nicely browned. If you’re short on time or prefer skipping this step, you can go straight to baking.
5. Prepare for Baking:
Transfer the seared ribs to a baking dish or tray that’s lined with aluminum foil for easy cleanup. This will keep your oven clean and make serving a breeze!
6. Add BBQ Sauce:
Pour the BBQ sauce generously over the ribs. Make sure they’re well-coated so every bite will be flavorful.
7. Bake the Ribs:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 2.5 to 3 hours until the ribs are tender and easily pulled apart.
8. Caramelize the Ribs:
For the last 30 minutes of cooking, remove the foil so the BBQ sauce can caramelize and create a delicious glaze on the ribs.
9. Finish and Serve:
Once the cooking time is up, remove the ribs from the oven and let them sit for a few minutes. This resting time allows the juices to redistribute for extra tenderness.
10. Garnish and Enjoy:
If desired, sprinkle some fresh parsley on top for a pop of color! Serve your BBQ ribs with your favorite sides like coleslaw or cornbread, and enjoy a delicious meal!
Can I Use Bone-In Ribs Instead of Boneless Country-Style Ribs?
Yes, you can! Just be aware that bone-in ribs may take a little longer to cook. Add an extra 30-60 minutes to the cooking time, and check for tenderness before serving. The meat should pull away from the bone easily when done.
What Should I Do If I Don’t Have BBQ Sauce?
No problem! You can create a simple alternative by mixing ketchup with some apple cider vinegar, brown sugar, and a dash of Worcestershire sauce for a tangy BBQ flavor. Adjust the ingredients to taste!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, just pop them in the microwave or in the oven at 350°F (175°C) until warmed through. You can also add a little more BBQ sauce to keep them moist!
Can I Make This Recipe Spicier?
Absolutely! If you like more heat, increase the cayenne pepper, or add some chopped jalapeños or hot sauce to the BBQ sauce before pouring it over the ribs. Taste as you go to reach your desired spice level!
