This tasty Teriyaki Ground Beef and Broccoli dish is quick and easy to whip up! The sweet teriyaki sauce pairs perfectly with the tender broccoli and flavorful beef.
I love how this meal comes together in no time. Plus, drizzling on some yum yum sauce at the end makes it extra special. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
Ground Beef: I use lean ground beef here, but you can swap it for ground turkey or chicken for a leaner option. Plant-based ground meat also works if you’re looking for a vegetarian alternative.
Broccoli: Fresh broccoli florets are best, but frozen ones can also do the trick if you’re in a pinch. You can even substitute broccoli with snow peas or bok choy for a different twist.
Soy Sauce and Teriyaki Sauce: Low-sodium soy sauce is a great choice if you’re cutting back on salt. You can replace teriyaki sauce with a mix of soy sauce, honey, and a bit of vinegar if you don’t have it on hand.
Garlic and Ginger: Fresh garlic and ginger really enhance the flavor, but if you’re short on time, you can use garlic powder and ground ginger. Just remember that fresh has a more vibrant flavor!
Yum Yum Sauce: If mayonnaise isn’t your thing, plain Greek yogurt makes a healthier swap. You can also try adding a splash of hot sauce for extra kick!
How do I make sure my Ground Beef is Perfectly Cooked?
Cooking ground beef can be pretty straightforward, but a few tips ensure great results:
- Start with a hot skillet to get a nice sear on the beef. It helps lock in the juices.
- Break the meat apart with a spatula as it cooks to promote even browning.
- Look for a nice brown color all over, which usually takes around 6-8 minutes for 1 pound of beef.
- If there’s a lot of fat, drain some off but keep a bit for flavor.
Now you’re ready to move on with the rest of the dish after perfectly cooked beef! Enjoy cooking!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 pound ground beef
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- ½ cup green onions, chopped (plus more for garnish)
- 2 cups cooked rice (white or jasmine)
- 1 tablespoon sesame seeds (optional, for garnish)
For the Yum Yum Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for color)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and another 15 minutes to cook. So, in total, you’ll need about 25 minutes to enjoy this fantastic Teriyaki Ground Beef and Broccoli with Yum Yum Sauce!
Step-by-Step Instructions:
1. Prepare the Yum Yum Sauce:
Start by making the Yum Yum sauce. In a mixing bowl, combine the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and a pinch of salt and pepper. Whisk all the ingredients together until you have a smooth and creamy sauce. Once ready, set it aside.
2. Cook the Ground Beef:
Next, heat a large skillet over medium heat. Add the ground beef to the skillet. Cook it until the beef is nicely browned, using a spatula to break it apart as it cooks. If there’s excess fat in the pan, drain it out to keep your dish leaner.
3. Add Aromatics:
Once the beef is cooked, add the minced garlic and ginger to the skillet. Stir everything together and cook for an additional 2 minutes until you can smell those wonderful aromas. This is what brings great flavor to your dish!
4. Incorporate Broccoli:
Now it’s time to add the broccoli florets to the skillet. Pour in the soy sauce and teriyaki sauce, then stir everything well to coat the broccoli. Continue cooking for about 5-6 minutes, until the broccoli is tender but still bright green.
5. Finish with Sesame Oil:
Drizzle the sesame oil over the mixture, then add the chopped green onions. Give everything a good stir, mixing until it’s all combined and evenly coated.
6. Serve:
To serve, scoop some cooked rice into bowls. Top the rice with your teriyaki ground beef and broccoli mixture. Don’t forget to drizzle on the Yum Yum sauce and sprinkle with more green onions and sesame seeds if you’d like!
7. Enjoy:
Your delicious Teriyaki Ground Beef and Broccoli with Yum Yum Sauce is ready! Serve it hot and enjoy every bite!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even tofu for a vegetarian option. Just ensure that the cooking times remain similar, especially for meat to ensure it is cooked thoroughly.
What Can I Substitute for Broccoli?
If you don’t have broccoli on hand, feel free to use other vegetables like snap peas, bell peppers, or asparagus. Just remember that cooking times may vary, so add them to the skillet based on their tenderness to avoid overcooking.
How to Store Leftovers?
Cool any leftovers completely before transferring them to an airtight container. You can store them in the fridge for up to 3 days. To reheat, simply microwave until hot or reheat in a skillet over medium heat, adding a little water or broth to help steam the veggies back to life!
Can I Make Yum Yum Sauce in Advance?
Yes, you can! The Yum Yum sauce can be made ahead of time and refrigerated for up to a week. The flavors develop even more as it sits, making it a delicious addition to other meals too!
