This Blackstone Jalapeno Lime Chicken and Corn dish is a fun mix of spicy and zesty flavors! Juicy chicken is cooked with sweet corn and topped with jalapenos and lime for a tasty twist.
I love making this for a quick dinner. It’s easy, colorful, and you can adjust the spice level to fit your taste. Plus, the smell while it cooks is absolutely mouthwatering!
Key Ingredients & Substitutions
Chicken Breast: I recommend using fresh chicken breast for the best texture and flavor. If you want to go lighter, chicken thighs are a great option too; they stay juicier during cooking.
Corn: Fresh corn is delicious and sweet, but if it’s not in season, canned corn works just as well! Make sure to drain it well to avoid excess moisture.
Jalapenos: Adjust the heat by using more or fewer jalapenos. If you want a milder flavor, consider using bell peppers instead. Just be aware that bell peppers will change the taste a bit.
Red Onion: Red onions add a lovely sweetness. If you prefer, white or yellow onions are fine substitutes, but they have a sharper flavor.
Spices: Don’t have paprika? Try using smoked paprika for a deeper flavor or even chili powder for a little kick. Cumin adds earthiness, but you can swap it out for coriander if preferred.
How Do You Cook Everything Evenly on the Griddle?
Cooking on a Blackstone griddle can be a joy, but achieving even cooking takes some practice. Here’s how to get it just right.
- Start by ensuring your griddle is preheated, which helps with even cooking.
- Spread your chicken mixture out evenly. This ensures all pieces cook at the same rate.
- Stir occasionally, allowing the chicken to brown and the corn to caramelize for about 6-8 minutes.
- Use a spatula to flip and turn the ingredients properly to avoid any burning.
- Let it rest after cooking; this allows the juices to redistribute in the chicken.
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Chicken Mixture:
- 2 lbs chicken breast, diced
- 4 cups fresh corn kernels (or 2 cans of corn, drained)
- 1-2 jalapenos, sliced (adjust based on heat preference)
- 1 medium red onion, diced
For the Seasoning:
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 lime, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
For Garnish:
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and 8 minutes to cook on the griddle. In just over 20 minutes, you’ll have a delicious and flavorful dish to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This ensures your chicken and corn get a nice sizzle when you add them.
2. Prepare the Chicken Mixture:
In a large bowl, add your diced chicken, corn, sliced jalapenos, and diced red onion. This colorful mixture will bring great flavor and texture to your dish.
3. Season the Mixture:
Now, sprinkle in the paprika, garlic powder, onion powder, and cumin. Squeeze the lime juice over everything, pour in the olive oil, and season with salt and pepper. Mix it all together well so that the chicken and veggies are coated in the seasoning.
4. Cook on the Griddle:
Carefully spread the mixture onto the hot griddle. Let it cook for about 6-8 minutes, stirring occasionally. You want the chicken to be fully cooked and the corn to be tender, so keep an eye on it as it cooks!
5. Let It Rest:
Once everything is cooked through, remove the mixture from the heat and let it rest for a minute. This helps the flavors settle in.
6. Serve and Garnish:
If you like, sprinkle some freshly chopped cilantro on top for an extra pop of flavor. You can enjoy this dish warm either on its own or wrapped in tortillas as a delicious taco filling. Enjoy every bite!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. You can thaw chicken overnight in the refrigerator or use the microwave’s defrost setting. Pat the chicken dry before dicing to ensure it cooks evenly.
How Can I Adjust the Heat Level?
If you want to reduce the spice level, you can remove the seeds and membranes from the jalapenos before slicing them. Alternatively, you can use milder peppers like bell peppers or even omit them altogether for a non-spicy version.
What Should I Do with Leftover Corn?
If you have extra corn, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just blanch the corn in boiling water for about 3 minutes, then cool it in ice water before freezing in bags.
Can I Make This Dish in Advance?
Absolutely! You can prepare the chicken and corn mixture ahead of time, store it in the fridge for up to 2 days, and then cook it on the griddle when you’re ready to serve. Just mix in the lime juice and season right before cooking to keep the flavors fresh.
