This Easy No-Bake Strawberry Icebox Cake is a cool and creamy treat perfect for a hot day! With layers of fluffy whipped cream and fresh strawberries, it’s simply delightful.
If you’re like me, you’ll appreciate how quick it is to make—just layer and chill! Plus, the best part is eating it straight from the fridge. Yum! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: The star of the show! Use ripe, sweet strawberries for the best flavor. If strawberries aren’t available, you can try raspberries or blueberries for a different fruit twist.
Heavy Whipping Cream: This gives your icebox cake that rich and fluffy texture. If you need a lighter option, you can use whipped topping or coconut cream for a dairy-free version.
Powdered Sugar: This helps sweeten the whipped cream without grittiness. If you prefer a healthier choice, try using honey or maple syrup, but adjust the amount to taste.
Graham Crackers or Vanilla Wafer Cookies: They add crunch and flavor. If you’re gluten-sensitive, gluten-free cookies work just as well. You can even use sponge cake if you want something a bit different.
Cream Cheese (Optional): Adds a delightful richness. If you’re looking for a lighter dessert, feel free to leave this out!
How Do I Achieve the Perfect Whipped Cream?
Whipping cream can be a little tricky, but here’s how to get it just right:
- Start with cold heavy cream and a chilled bowl. It helps the cream whip faster and fuller.
- Add the powdered sugar and vanilla before whipping to incorporate sweetness evenly.
- Whip on medium speed until you see soft peaks, then increase to high speed until stiff peaks form. Be careful not to overwhip; it can turn grainy.
Follow these steps, and you’ll have perfectly fluffy whipped cream every time! Enjoy layering it into your cake for that light texture!
Easy No-Bake Strawberry Icebox Cake
Ingredients You’ll Need:
For the Cake:
- 3 cups fresh strawberries, hulled and sliced
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (12-ounce) package graham crackers or vanilla wafer cookies (or any crispy cookies)
- Optional: 8 ounces cream cheese, softened (for extra richness)
How Much Time Will You Need?
This delicious icebox cake takes about 20 minutes to prepare and requires at least 4 hours of refrigeration time, or overnight for best results. This allows the flavors to meld and the cookies to soften—a total of just a bit of waiting for a yummy treat!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by washing and hulling the strawberries, then slice them thinly. Set aside a handful of slices for topping the cake later. This will give it a beautiful finish!
2. Whip the Cream:
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture until stiff peaks form. If you’re adding cream cheese for extra richness, beat it separately until smooth, then gently fold it into the whipped cream. This adds a lovely creamy texture!
3. Build the Layers:
Grab a 9×13 inch glass dish and spread a thin layer of the whipped cream mixture to cover the bottom. Next, arrange a layer of cookies over the whipped cream to completely cover it.
4. Add More Cream and Strawberries:
Now, spread a generous layer of whipped cream over the cookies. Then, sprinkle some of the sliced strawberries over the whipped cream. This adds fresh flavor and color!
5. Repeat the Layers:
Continue layering: add another layer of cookies, followed by more whipped cream, and then more strawberries. Keep repeating until you run out of cookies and strawberries, but make sure to finish with a final layer of whipped cream on top.
6. Garnish and Chill:
Take the reserved sliced strawberries and arrange them on top of the final whipped cream layer for garnish. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This wait allows the cookies to soften and all the delicious flavors to blend together.
7. Serve and Enjoy:
When you’re ready to serve, slice the cake into squares and enjoy this delightful dessert chilled. The creamy texture combined with fresh strawberries and soft cookies is simply irresistible!
This no-bake dessert is light, refreshing, and perfect for any occasion, especially during strawberry season. Enjoy every bite!
FAQ for Easy No-Bake Strawberry Icebox Cake
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess liquid before slicing. This helps prevent your cake from becoming watery.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep in mind that the cookies may continue to soften, so it’s best enjoyed fresh within the first couple of days!
Can I Make This Cake Ahead of Time?
Absolutely! This cake is great for making ahead. You can assemble it a day in advance and keep it refrigerated overnight. It actually tastes even better the next day as the flavors meld together!
What Can I Substitute for Heavy Cream?
If you need a lighter option, you can use whipped topping or coconut cream for a dairy-free choice. However, the texture and richness may vary slightly. For a good substitute, opt for a thick, stabilizing whipped cream alternative.
