This Easy Blackstone Hibachi Chicken is a fun and tasty dish cooked on a griddle! Juicy chicken bites are seasoned perfectly and sautéed with colorful veggies for a bit of crunch.
I love how quick it is to make this at home! Just toss everything on the griddle, and in no time, you have a delicious meal that tastes like a restaurant treat. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal for this dish as they cook quickly and stay juicy. If you prefer dark meat, chicken thighs work great too. For a vegetarian option, try tofu or portobello mushrooms instead!
Oil: The recipe uses vegetable or sesame oil for a classic flavor. If sesame oil is hard to find, canola or olive oil are good alternatives, keeping in mind that olive oil has a lower smoke point.
Zucchini and Onion: These veggies add color and crunch. Feel free to swap zucchini with bell peppers, snow peas, or broccoli. Any mix of your favorite vegetables will work!
Rice: Day-old rice is best because it’s drier, making it easier to fry. If you don’t have leftovers, you can cook fresh rice and spread it out to cool and dry a bit before using.
Oyster Sauce: This ingredient adds a rich umami flavor. If you want a vegan option, look for mushroom-based sauces as a substitute or simply skip it!
How Do You Get Perfectly Cooked Chicken on the Griddle?
Cooking chicken on a griddle is fast, but it’s key to avoid overcooking. Ensure the griddle is well-heated before adding the chicken to get a nice sear. Here’s how to do it:
- Cut the chicken into uniform pieces to ensure even cooking.
- Cook the chicken for about 6-8 minutes, stirring frequently to achieve even browning.
- Make sure the chicken reaches an internal temperature of 165°F (74°C). Using a meat thermometer can help you check this easily.
Remove the chicken as soon as it’s done to keep it juicy. Overcooked chicken can get dry and tough, which is what we want to avoid!
How Do You Stir-Fry Rice Like a Pro?
Stir-frying rice is all about technique. Here’s how to do it right:
- Use medium-high heat on the griddle to get a good sizzle.
- Add butter for flavor and to prevent sticking. This is key for that lovely fried rice taste.
- Toss the rice, eggs, and veggies swiftly to keep it from burning. Use a spatula to flip and turn everything frequently.
- Don’t be afraid to let it sit for a bit to get crispy bits, but keep an eye on it!
With these tips, you’ll achieve that perfect hibachi-style fried rice that complements the chicken beautifully!
Easy Blackstone Hibachi Chicken Recipe on the Griddle
Ingredients You’ll Need:
Main Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil or sesame oil, divided
- 1 medium zucchini, sliced into strips
- 1/2 medium onion, sliced
- 2 cloves garlic, minced
- 3 cups cooked white rice, preferably day-old for best texture
- 2 eggs, beaten
- 1/4 cup soy sauce (plus extra for dipping)
- 1 tbsp oyster sauce (optional for extra umami)
- 1 tbsp butter
- 1 tsp sesame seeds (optional)
- Salt and pepper, to taste
- 1 tbsp green onions, chopped (optional garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 20 minutes to cook, for a total of about 35 minutes. You’ll have delicious hibachi chicken and fried rice ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. Once it’s hot, add 1 tablespoon of your chosen oil. This will help everything cook evenly and prevent sticking!
2. Cook the Chicken:
Next, add the bite-sized chicken pieces to the griddle. Season them lightly with salt and pepper. Cook the chicken, stirring frequently, until it is browned and cooked through, which should take about 6-8 minutes. Once done, remove the chicken from the griddle and set it aside.
3. Sauté the Veggies:
Now, add the remaining oil to the griddle. Toss in the sliced zucchini and onions. Sauté these vegetables until they are tender and slightly charred, which should take around 4-5 minutes. After that, remove the sautéed veggies and set them aside with the chicken.
4. Scramble the Eggs:
Push the vegetables to one side of the griddle, or if there’s not enough space, remove them to a separate pan temporarily. Add the butter to the griddle, and then pour in the beaten eggs. Scramble the eggs until they’re fully cooked through.
5. Stir-Fry the Rice:
Next, add the cooked rice to the griddle, making sure to break up any clumps as you toss it onto the griddle. Stir-fry the rice along with the eggs until everything is well combined.
6. Add Seasoning:
Now it’s time to add flavor! Add the minced garlic, soy sauce, and oyster sauce (if you’re using it) over the rice. Stir and toss everything together until the rice is evenly coated and you start to see some crispy bits forming, roughly 3-4 minutes.
7. Combine Everything:
Once the rice is ready, return the cooked chicken and sautéed veggies back to the griddle. Toss everything together thoroughly to ensure all the flavors blend and heat through.
8. Final Touches:
Give the dish a taste, and if needed, adjust the seasoning with more soy sauce or salt. This is your dish, so make it perfect for your taste buds!
9. Serve and Enjoy:
Finally, serve your hibachi chicken hot, garnished with chopped green onions and sesame seeds if you’d like. Enjoy your delicious homemade Blackstone hibachi chicken with fried rice and veggies straight off the griddle!
This recipe truly captures those iconic hibachi flavors with simple ingredients, making it perfect for your family or friends!
FAQ for Easy Blackstone Hibachi Chicken Recipe
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure to thaw the chicken completely before cutting it into pieces. The best way to thaw chicken is either overnight in the fridge or by placing it in a sealed plastic bag and submerging it in cold water.
Can I Make This Recipe Vegetarian?
Absolutely! You can substitute the chicken with firm tofu or tempeh for a vegetarian version. Just make sure to adjust cooking times accordingly, as tofu generally requires less time to cook than chicken.
What If I Don’t Have Day-Old Rice?
No worries! Freshly cooked rice can work too. To avoid sogginess, let it cool down and spread it out on a baking sheet before using it. This helps dry it out a bit, making it perfect for stir-frying.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet on medium heat or microwave, stirring occasionally to ensure even heating when warmed up.
