This Easy Blackstone Egg Roll In A Bowl is a fun twist on traditional egg rolls, without the hassle of frying! It’s loaded with tasty veggies, ground meat, and a hint of soy sauce, making it super flavorful!
It’s like having all the best parts of an egg roll in one bowl! I love how quick it is to whip up on a busy night. Plus, you can easily customize it with your favorite toppings—delicious and simple!
Key Ingredients & Substitutions
Ground Pork: This adds great flavor and richness. You can use ground chicken or turkey as lighter alternatives. I’ve tried both, and while they lack some fat, they work well in this dish!
Shredded Cabbage: A mix of green and purple cabbage gives color and crunch. If you can’t find them, coleslaw mix works perfectly as a time-saver!
Green Onions: These add a fresh zing. You can replace them with chopped chives if you’re out, or even skip them if you’re not a fan!
Soy Sauce: This sauce gives the dish its umami flavor. Tamari can be used for gluten-free diets, or coconut aminos for a soy-free option. I personally love the depth of taste that soy sauce brings!
Sriracha: For a spicy kick, sriracha is ideal. Feel free to adjust the amount to suit your taste or replace it with a milder sauce if needed!
How Do I Get the Perfect Stir-Fry Texture?
The key to a great egg roll in a bowl is cooking everything just right to ensure crisp and tender veggies. Here are some tricks:
- Heat is crucial! Use medium-high heat to get a good sear on the meat and veggies.
- Stir-fry the ground meat first until it’s well browned. This builds a strong flavor base.
- Add garlic and ginger after the meat for that aromatic punch—cook just until fragrant, about 1-2 minutes.
- Finally, add the shredded cabbage and carrots. Stir continuously for even cooking and to keep them crisp.
By following these steps, you can create a delicious dish with the perfect balance of textures!
Easy Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
- 1 lb ground pork (or ground chicken/turkey)
- 1 tbsp vegetable oil
- 4 cups shredded cabbage (mix of green and purple)
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup green onions, sliced (plus more for garnish)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and pepper, to taste
- 2 tbsp mayonnaise (for drizzling)
- 1 tbsp sriracha sauce (or more to taste)
- Black and white sesame seeds for garnish
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and around 15-20 minutes to cook. In total, you can enjoy a delicious meal in about 30-35 minutes, perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the vegetable oil on medium-high heat on your Blackstone griddle or a large skillet. Make sure the surface is nice and hot to get that perfect sizzle!
2. Cook the Meat:
Add the ground pork (or your choice of chicken/turkey) to the skillet. Cook it for about 5-7 minutes, breaking it up with a spatula until it’s nicely browned and cooked through.
3. Add Aromatics:
Once the meat is cooked, stir in the minced garlic and ginger. Let them cook for another 1-2 minutes until they release their wonderful aroma. Trust me, you’ll love the smell!
4. Incorporate Veggies:
Now, mix in the shredded cabbage and carrots. Stir-fry everything together until the vegetables soften, which should take about 5 minutes. You want them to stay a little crisp for that egg roll crunch!
5. Season It Up:
Time to add some flavor! Stir in the soy sauce, rice vinegar, sesame oil, and red pepper flakes if you’re using them. Taste and adjust with salt and pepper to your liking.
6. Make the Drizzle:
In a small bowl, mix together the mayonnaise and sriracha to create a spicy drizzle. You can adjust the sriracha to make it as spicy as you want!
7. Serve:
Transfer the delicious egg roll filling into serving bowls. Drizzle the spicy mayo on top, sprinkle with sliced green onions, and add both black and white sesame seeds for that extra pop!
8. Enjoy!
Dig in and enjoy this easy and flavorful egg roll in a bowl! It’s packed with all the goodness of a traditional egg roll without the frying. Delicious and quick!
Frequently Asked Questions
Can I Use Other Proteins?
Absolutely! Ground chicken or turkey work well in this recipe. For a vegetarian option, try using crumbled tofu or a plant-based meat substitute. Just be sure to adjust the cooking time as needed, especially for tofu to give it a nice texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave, stirring occasionally to ensure even heating!
Can I Make This Dish Ahead of Time?
Yes, you can prep all your ingredients ahead of time! Just cook the meat and vegetables when you’re ready to eat, or you can even make the whole dish and store it in the fridge to reheat later. Just be aware that the texture of the veggies may soften when reheated.
What Can I Serve with Egg Roll In A Bowl?
This dish is quite filling on its own but pairs wonderfully with steamed rice or cauliflower rice for a low-carb option. You can also serve it with crispy wonton chips for extra crunch!
