Easy Lemon Basil Chicken Pasta Recipe

Key Ingredients & Substitutions

Pasta: I used linguine, but spaghetti works just as well! If you’re gluten-free, consider using gluten-free pasta. Or even zucchini noodles for a lighter option!

Chicken: Boneless, skinless chicken breasts are a great choice for this dish. You can substitute with grilled shrimp or sautéed tofu for a different protein or a vegetarian twist.

Basil: Fresh basil is a must for that authentic flavor. If unavailable, you can use dried basil, but reduce the amount since dried herbs are more potent! A mix of parsley and mint can also work.

Lemon: Fresh lemon is ideal for zest and juice, but bottled lemon juice can be a quick substitute in a pinch. Just keep in mind, the fresh flavor won’t be quite the same.

Parmesan Cheese: Grated Parmesan adds richness. If you’re dairy-free, swap with nutritional yeast for a cheesy flavor without the dairy!

How Do I Cook Chicken Perfectly?

Cooking chicken can be tricky, but there’s a simple way to get it just right. Aim for golden brown on the outside and tender inside. Here are my steps:

• Season the chicken generously with salt and pepper to boost flavor.
• Heat your skillet over medium-high heat. Make sure the oil is hot before adding the chicken to get a nice sear.
• Cook each side for 5-7 minutes until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 5 minutes before slicing to help retain the juices.

With these tips, you’ll have juicy chicken that perfectly complements your pasta!

Easy Lemon Basil Chicken Pasta

Ingredients You’ll Need:

• 8 oz linguine or spaghetti pasta
• 2 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 tbsp olive oil (for cooking chicken)
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup diced fresh tomatoes
• 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese (plus extra for garnish)
• Lemon wedges, for garnish

Time Needed:

This recipe takes about 20 minutes in total. You’ll spend about 10 minutes prepping and cooking the chicken and about 10 minutes making the pasta and sauce. Quick and easy for any night of the week!

Step-by-Step Instructions:

1. Cook the Pasta:

Begin by bringing a pot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside.

2. Prepare the Chicken:

While your pasta cooks, season the chicken breasts generously with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side until they are cooked through and have a nice golden color. Remove them from the skillet and let them rest for 5 minutes before slicing.

3. Make the Sauce:

In the same skillet, reduce the heat to medium and add the butter. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant. Next, add the diced tomatoes and cook for an additional 2-3 minutes until they soften slightly.

4. Combine the Ingredients:

Now, stir in the chopped basil, lemon zest, and lemon juice, mixing well. Season with salt and pepper to taste. Add the drained pasta to the skillet, tossing it to coat everything in the lovely lemon garlic sauce.

5. Finish and Serve:

Remove the skillet from heat, and sprinkle in the grated Parmesan cheese, tossing everything again until well combined. Serve the pasta on plates, topping it with the sliced chicken breasts. Finally, garnish with additional basil leaves, a sprinkle of Parmesan, freshly ground black pepper, and serve with lemon wedges on the side.

Enjoy your fresh and flavorful Easy Lemon Basil Chicken Pasta!

FAQ for Easy Lemon Basil Chicken Pasta

Can I Use Other Types of Pasta?

Absolutely! While linguine and spaghetti work best, feel free to use any pasta shape you have on hand, such as penne, farfalle, or even whole wheat pasta for a healthier option.

Can I Make This Dish Vegetarian?

Yes! Simply replace the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms. You can also use chickpeas or firm tofu for added protein while keeping it plant-based.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat gently on the stove or in the microwave, adding a splash of water or olive oil to freshen it up.

Can I Prepare This Meal Ahead of Time?

You can prep most components in advance! Cook the pasta and chicken, then store them separately in the fridge. Just combine everything and make the sauce when you’re ready to serve for the freshest taste.