This Easy Creamy Asiago Chicken is a dream! Juicy chicken breasts cooked in a rich, creamy Asiago cheese sauce make every bite a delight. You’ll love how quick it is to prepare!
I can’t resist this dish when it’s served with pasta or veggies. It feels fancy but comes together in no time—perfect for those busy weeknights when you still want a yummy meal!
Key Ingredients & Substitutions
Chicken: I recommend using chicken breasts for easy cooking. Thighs are juicier if you prefer a richer flavor. Both work well; it’s all about your taste!
Asiago Cheese: This cheese adds a wonderful sharpness. If you can’t find it, Parmesan or Pecorino Romano can be good substitutes while still keeping the cheese nature.
Mushrooms: Cremini mushrooms have a deep flavor, but white mushrooms can also be used. For a twist, consider using a mix of wild mushrooms for extra texture and taste.
Heavy Cream: If you’re looking for a lighter option, half-and-half can work too, though it may be less creamy. Coconut cream is another alternative for dairy-free diets.
Garlic Powder: Fresh minced garlic is always a hit! Use 2-3 cloves if you like a more robust garlic taste.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken just right is all about timing and temperature. Start by seasoning your chicken well; this enhances its flavor. Here’s how to achieve perfectly cooked chicken:
- Use medium-high heat in your skillet. This helps to get a nice golden crust.
- Cook each side for 5-7 minutes. Check for golden color before flipping.
- Chicken is done when it reaches an internal temp of 165°F (75°C). A meat thermometer is great for checking!
- Rest the chicken for a few minutes after cooking to keep it juicy.
By following these tips, you’ll serve chicken that’s tender and delicious every time!
Easy Creamy Asiago Chicken
Ingredients You’ll Need:
- 6 boneless, skinless chicken breasts (or thighs), about 1.5 to 2 pounds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 ounces cremini or white mushrooms, sliced
- 2 teaspoons minced garlic (about 2 cloves)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and 20 minutes of cooking time, giving you a total of about 30 minutes to bring this creamy, cheesy meal to your table. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts on both sides with salt, black pepper, paprika, and garlic powder. This adds lots of flavor to your chicken!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. When hot, add the chicken breasts in a single layer. Cook for about 5-7 minutes on each side until they are golden brown and no longer pink in the center. Once done, take the chicken out of the skillet and set it aside on a plate.
3. Sauté the Mushrooms:
In the same skillet, toss in the sliced mushrooms. Sauté for about 4-5 minutes until they are softened and lightly browned. This is where the magic begins!
4. Add Garlic:
Next, add the minced garlic to the mushrooms. Stir and cook for about 30 seconds until it’s fragrant. You’ll love the aroma!
5. Deglaze with Chicken Broth:
Pour in the chicken broth to deglaze the skillet. Make sure to scrape up any tasty browned bits stuck to the bottom. This will add tons of flavor to your sauce!
6. Make It Creamy:
Stir in the heavy cream and bring it to a gentle simmer. This will give your sauce a rich and creamy texture.
7. Add the Cheese:
Add the grated Asiago cheese and Italian seasoning to the sauce, stirring continuously until the cheese has melted and the sauce is smooth.
8. Finish Cooking the Chicken:
Return the cooked chicken breasts to the skillet. Spoon some of that luscious sauce over them and let everything heat through for about 3-4 minutes.
9. Serve and Enjoy:
Garnish your Easy Creamy Asiago Chicken with fresh chopped parsley and serve it hot. This creamy sauce tastes amazing over pasta, mashed potatoes, or with steamed veggies!
Enjoy your quick, wholesome meal packed with cheesy, creamy goodness!
FAQ for Easy Creamy Asiago Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will be juicier and more flavorful than chicken breasts. Just be sure to adjust the cooking time slightly if your thighs are particularly thick.
What Can I Use Instead of Asiago Cheese?
If you can’t find Asiago cheese, Parmesan or Pecorino Romano make fantastic substitutes. They will provide a similar nutty flavor and creamy texture to the sauce.
Can I Make This Dish Ahead of Time?
You can prepare the sauce and cook the chicken ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply reheat on the stove and add a splash of cream to freshen up the sauce.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the refrigerator. They will keep for about 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally for even heating.
