This easy homemade cinnamon and honey ice cream is a sweet treat you can make right in your kitchen! It’s creamy, with a warm hint of cinnamon and the delicious touch of honey.
You won’t believe how simple it is to whip up! Just mix, freeze, and enjoy a scoop (or two!) on a hot day. Trust me, you’ll want to keep this one in your recipe book! 🍦
Key Ingredients & Substitutions
Heavy Cream: This ingredient gives your ice cream that rich and creamy texture. If you’re looking for a lighter option, you could use half-and-half, but your ice cream won’t be as creamy. I prefer using organic heavy cream for the best flavor.
Honey: Honey adds a lovely sweetness and flavor. Feel free to use local honey for a unique taste! If you need a vegan option, agave nectar or maple syrup works well too, just keep in mind it may alter the flavor slightly.
Ground Cinnamon: This is key for that warm, cozy flavor. While ground cinnamon is perfect here, fresh cinnamon sticks can be used to infuse the cream. Just remember to strain them out before churning!
Whole Milk: Whole milk provides a smooth consistency. If you want to lighten it up, you can substitute for 2% milk, but reduce the amount slightly as you may need more fat for creaminess.
How Do You Make Ice Cream Without Chunks?
When making this smooth ice cream, churning is key. Here’s how to get it right:
- Ensure your ice cream maker’s bowl is fully frozen – usually at least 24 hours before churning.
- Mix the ingredients thoroughly before pouring them into the maker; any clumps can lead to icy pieces.
- Don’t over-churn! Keep an eye on it as it thickens. You want it to be soft-serve consistency.
- Once churned, transfer it to an airtight container. Freeze it to let it firm up further, at least 2 hours before serving for optimal creaminess.
Enjoy your homemade cinnamon and honey ice cream without any chunks—a truly delightful treat!
Easy Homemade Cinnamon and Honey Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon ground cinnamon
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Ground cinnamon for garnish (optional)
Time Needed:
This delicious ice cream recipe takes about 10 minutes of preparation time and 20-25 minutes to churn in your ice cream maker. Don’t forget to set aside at least 2 hours for freezing after churning for the best texture!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the heavy cream, whole milk, honey, ground cinnamon, vanilla extract, and a pinch of salt. Whisk everything together until the honey is fully dissolved and the mixture is smooth. You want to make sure there’s no honey hiding at the bottom!
2. Churn the Ice Cream:
Pour the creamy mixture into your ice cream maker. Churn it according to the manufacturer’s instructions. This usually takes about 20-25 minutes, and you’re looking for a soft-serve consistency. Keep an eye on it so you know when it’s just right!
3. Freeze to Firm Up:
Once the ice cream is churned, transfer it to an airtight container. Smooth it out on top, and cover it well. Place it in the freezer for at least 2 hours to let it firm up properly. This step is essential for the perfect scoop!
4. Serve and Enjoy:
When you’re ready to indulge, scoop the cinnamon and honey ice cream into bowls. For a lovely finishing touch, sprinkle a dusting of ground cinnamon over the top if you like. It adds a nice aroma and extra flavor!
5. Dive In:
Serve immediately and delight in the creamy, cinnamon-sweet honey flavors! Perfect for warm days or as a special treat anytime you crave something sweet!
FAQ for Easy Homemade Cinnamon and Honey Ice Cream
Can I Substitute Maple Syrup for Honey?
Absolutely! Maple syrup is a great alternative and will add a unique flavor to the ice cream. Use the same amount as honey, but keep in mind it may slightly alter the taste.
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream without one. Pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it with a fork to break up ice crystals until it’s frozen (about 2-3 hours). This will give you creamy results too!
How Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should last for up to 2 weeks for optimal freshness. To enjoy again, let it sit at room temperature for a few minutes before scooping for easier serving!
Can I Add Mix-Ins Like Nuts or Chocolate Chips?
Definitely! You can fold in some chopped nuts or chocolate chips in the last few minutes of churning for added texture and flavor. Just be careful not to overload it, so the ice cream stays creamy!
