This Easy Cherry Tomato Basil Pasta is a bright dish that comes together quickly. Juicy cherry tomatoes, fresh basil, and pasta make it feel special yet simple!
If you’re like me, you can’t resist the smell of fresh basil in the kitchen! Toss everything together, and you’ve got a meal that tastes like summer. Enjoy it with a sprinkle of cheese on top!
Key Ingredients & Substitutions
Pasta: I recommend using pasta shells for this dish because their shape holds onto the sauce nicely. You can swap in any pasta you have on hand—spaghetti, penne, or fusilli all work well, too!
Cherry Tomatoes: Fresh cherry tomatoes add sweetness and texture. If they’re out of season, use canned diced tomatoes instead. Just drain them and add them to the skillet to cook down a bit longer.
Basil: Fresh basil is a must for its aromatic flavor. If you can’t find fresh basil, you can use dried basil, but use about one-third the amount since dried herbs are more potent. Or try spinach or arugula for a different green taste!
Mozzarella: I love the mini fresh mozzarella balls for a burst of creaminess. If you can’t find them, try using cubed mozzarella or even feta for a different, tangy twist.
How Do I Get the Right Texture When Cooking Pasta?
Cooking pasta just right is crucial for the best bite. Here are some tips to get it perfect:
- Use a large pot of salted water—this ensures even cooking and adds flavor to the pasta.
- Check the package for cooking time, but start tasting a minute or two earlier. You want it al dente—firm to the bite, not mushy.
- Remember to reserve some pasta water! It’s great for adjusting the sauce’s consistency if needed.
Easy Cherry Tomato Basil Pasta
Ingredients:
- 8 oz pasta shells or your favorite pasta
- 1 1/2 cups cherry tomatoes, halved
- 2 cups fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 cup mini fresh mozzarella balls (bocconcini)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This delicious pasta dish takes about 20 minutes from start to finish. You’ll spend about 10 minutes cooking the pasta, while you simultaneously sauté the tomatoes and garlic. It’s a quick and easy meal that’s perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
First, bring a large pot of salted water to a boil. This is key for flavor! Add your pasta and cook according to the package instructions until it’s al dente—firm but tender. Once done, drain it but remember to reserve about 1/2 cup of that starchy pasta water—it’s magic for your sauce!
2. Sauté Garlic:
While your pasta is cooking, grab a large skillet and heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute. You want it to be fragrant but just slightly golden—watch it closely so it doesn’t burn!
3. Add Cherry Tomatoes:
Next, toss the halved cherry tomatoes into the skillet. Cook them for about 5 minutes, allowing them to soften and burst a bit. They’ll release their juices and create a lovely sauce. Season with a little salt, pepper, and half of those optional red pepper flakes.
4. Combine with Basil:
Now, stir in those vibrant chopped basil leaves. They’ll wilt slightly and infuse the dish with fresh flavor. It smells amazing already!
5. Mix in the Pasta:
Carefully add the drained pasta into the skillet, mixing it gently to coat it in the tomato-basil goodness. If it looks a bit dry, splash in some of that reserved pasta water until it reaches your desired consistency. Taste, and adjust the seasoning as needed.
6. Top with Cheese:
Plate the pasta and scatter the mini mozzarella balls on top. Add a generous sprinkle of grated Parmesan cheese. If you like a little kick, drizzle with the remaining red pepper flakes. Yum!
7. Serve and Enjoy:
Serve your delightful cherry tomato basil pasta right away, and enjoy the fresh, bright flavors that are just bursting on your plate!
Can I Use a Different Type of Pasta?
Absolutely! You can use any pasta you prefer or have on hand. Spaghetti, penne, or fusilli all work well in this recipe—just adjust the cooking time according to the package instructions for your chosen pasta.
What If I Don’t Have Fresh Basil?
If fresh basil isn’t available, you can substitute it with dried basil, but use it sparingly—about one-third of the amount since dried herbs are more concentrated. Alternatively, spinach or arugula can add a different green flavor!
How Can I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of olive oil or a little reserved pasta water to keep the pasta moist and tasty.
Can I Add Protein to This Dish?
Yes! This pasta pairs wonderfully with grilled chicken, shrimp, or even chickpeas for a vegetarian option. Just cook your protein separately and toss it in when combining the pasta and sauce!
