This Easy Lemon Burrata Pasta Salad is a fresh and bright dish! With al dente pasta, creamy burrata, and zesty lemon, it’s bursting with flavor and perfect for any meal.
You’ll love how quick it is to toss together. I mean, who doesn’t enjoy a dish that’s fancy enough for guests but simple enough for a weeknight? Just mix, serve, and enjoy! 😊
Key Ingredients & Substitutions
Pasta: Short pasta like casarecce or fusilli works great here. If you’re watching carbs or gluten, try using whole wheat pasta or gluten-free pasta. Even spiralized veggies could be an excellent substitute!
Lemon: Fresh lemon adds brightness to the dish. If you’re in a pinch, lime juice can stand in, but the flavor will be a bit different. You can also use bottled lemon juice, though fresh is always better.
Burrata Cheese: Burrata is creamy and luxurious. If you can’t find it, fresh mozzarella or ricotta can be used, but they won’t have the same rich creaminess as burrata.
Arugula: This adds a peppery bite to the salad. If arugula isn’t available, baby spinach or mixed greens can be a nice substitute, giving a different texture but still deliciousness.
How Do I Make Sure My Pasta Is Perfectly Cooked?
Cooking pasta may seem easy, but a few tips will help you achieve the best results:
- Use a large pot with plenty of water so the pasta cooks evenly.
- Salt the water generously; it should taste like the ocean. This adds flavor to the pasta.
- Check for doneness a minute before the package says. Al dente means it should have a little bite to it when you chew.
- Always reserve some cooking water before draining. This starchy water can help you adjust the consistency of your sauce!
Following these tips will ensure your pasta is perfectly cooked and ready to be tossed with those delicious flavors!
Easy Lemon Burrata Pasta Salad
Ingredients You’ll Need:
Pasta Base:
- 12 oz (340g) short pasta (like casarecce, fusilli, or cavatappi)
Lemon Dressing:
- 1 large lemon (zested and juiced)
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
Pasta Add-ins:
- 1/2 cup fresh basil pesto (store-bought or homemade)
- 2 cups arugula, roughly chopped
- 2 balls burrata cheese (about 8 oz total), torn into pieces
Finishing Touches:
- 1/4 cup freshly grated Parmesan cheese
- Optional: crushed chili flakes or chopped pistachios for topping
How Much Time Will You Need?
This delicious pasta salad takes about 20-25 minutes to prepare, making it an excellent choice for a quick lunch or dinner. It combines flavors swiftly while maintaining a fresh taste, and it can also be enjoyed chilled.
Step-by-Step Instructions:
1. Boil the Pasta:
To start, bring a large pot of salted water to a vigorous boil. Add the short pasta and cook it according to the package instructions until it is al dente. Be sure to reserve about 1/2 cup of the pasta cooking water before draining the pasta!
2. Make the Lemon Dressing:
While the pasta is cooking, grab a small bowl. In this bowl, whisk together the lemon zest, lemon juice, minced garlic, and extra virgin olive oil. Season this mix with salt and pepper to taste for added flavor.
3. Combine Pasta and Dressing:
Once your pasta is done cooking and drained, return it to the pot or a large mixing bowl. Immediately toss in the lemon dressing while the pasta is still warm. If it feels too dry, add a splash of the reserved pasta water to loosen it up!
4. Add Pesto and Arugula:
Stir in the basil pesto and the roughly chopped arugula until everything is evenly mixed, and the pasta is well coated with those lovely flavors.
5. Assemble the Salad:
Transfer the pasta salad into serving bowls. Evenly distribute the torn pieces of burrata cheese on top, allowing the creamy goodness to melt slightly from the heat of the pasta.
6. Garnish and Serve:
Finally, sprinkle the grated Parmesan cheese over the salad. Add a drizzle of olive oil and if you like a little kick, top with crushed chili flakes or chopped pistachios for some extra crunch. Serve immediately to enjoy the creamy burrata over the warm pasta!
This Easy Lemon Burrata Pasta Salad is quick, flavorful, and so refreshing! Perfect for any day of the week! 🍋✨
Frequently Asked Questions (FAQ)
Can I Use Different Types of Pasta?
Absolutely! While short pasta like casarecce, fusilli, or cavatappi works best, you can use any pasta shape you prefer. Just adjust the cooking time according to the pasta type you choose!
How Can I Store Leftovers?
Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the burrata may lose some creaminess as it sits, so it’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the pasta and dressing in advance, then mix everything together right before serving. If making ahead, store the burrata separately until you’re ready to serve to keep it fresh and creamy.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, fresh mozzarella is a good alternative. Ricotta can also be used for a different texture, though it won’t have the same creaminess as burrata. Just be sure to adjust the quantity to maintain balance in the salad!
