This crispy fried shrimp burger is a fun twist on the classic burger! Juicy shrimp are perfectly fried to golden brown and served in a soft bun.
Each bite is a crunchy, seafood delight! I love piling on fresh toppings like lettuce and mayo. It’s a quick meal that feels special on any day of the week! 🍤🥙
Key Ingredients & Substitutions
Shrimp: Fresh, raw shrimp is key for this recipe. If you’re in a pinch, you could use frozen shrimp, just make sure to thaw and drain them well. For a twist, try using crab meat or even fish fillets!
Mayonnaise: This adds creaminess to the burger. If you’re looking for a lighter option, Greek yogurt can be a great substitute. You can also mix in some hot sauce for an extra kick!
Panko breadcrumbs: They create that crispy texture. If you don’t have panko, regular breadcrumbs will work, but the shrimp might not be as crunchy. For a gluten-free option, look for gluten-free breadcrumbs.
Burger buns: Soft burger buns are perfect here. You could also use lettuce wraps for a lighter version or whole grain buns for added nutrition.
How Can I Ensure My Shrimp Patties Stay Together While Cooking?
Forming the shrimp patties carefully and giving them a little chill time in the fridge is crucial. This step helps them hold their shape during frying. Remember not to overmix them; just combine the ingredients gently. This keeps the patties light and fluffy.
- After forming, chill the patties for about 15 minutes.
- When frying, don’t overcrowd the pan. Frying too many at once can lower the oil temperature, leading to soggy patties.
- Use a gentle hand when flipping to avoid breaking them apart.
These tips should help you achieve perfectly crispy and delicious shrimp burgers every time! Enjoy the cooking process!
How to Make a Crispy Fried Shrimp Burger
Ingredients You’ll Need:
For the Shrimp Patties:
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- Vegetable oil, for frying
For Assembling the Burger:
- 4 soft burger buns
- 4 lettuce leaves
- 1 large tomato, sliced
- Optional: tartar sauce or spicy mayo for extra flavor
How Much Time Will You Need?
This recipe will take you about 30 minutes to prepare and cook. You’ll spend a bit of time chopping shrimp and forming patties, but the frying is quick, and you’ll have delicious burgers ready to serve in no time!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by chopping the shrimp into bite-sized pieces. In a bowl, season them with salt, pepper, garlic powder, and smoked paprika. Stir in the finely chopped parsley until everything is nicely combined.
2. Form Shrimp Patties:
In a mixing bowl, gently mix the shrimp mixture to form 4 equal-sized patties. Place them in the fridge for about 15 minutes to help them hold their shape while cooking.
3. Coat the Patties:
Get your breading station ready! Set up three shallow dishes: one for flour, one for beaten eggs, and one for panko breadcrumbs. First, dredge each patty in flour, then dip it in the egg, and finally coat it well with the panko breadcrumbs.
4. Fry the Patties:
In a skillet, heat vegetable oil over medium-high heat until hot (around 350°F / 175°C). Carefully place the shrimp patties in the oil and fry them for about 3-4 minutes on each side until they’re golden brown and cooked through. Once done, let them drain on paper towels.
5. Prepare the Sauce:
While the patties are frying, mix the mayonnaise with lemon juice, adding a pinch of salt and pepper to taste. Spread this delicious sauce on the bottom half of each burger bun.
6. Assemble the Burgers:
Place a crispy shrimp patty on each mayo-covered bun. Top it with a fresh lettuce leaf and a slice of tomato. If you’d like, add a little more sauce to the top bun before closing the sandwich.
7. Serve:
Serve your crispy fried shrimp burgers immediately! They pair wonderfully with your favorite fries or a refreshing side salad. Enjoy your meal!
Experience the juicy, crispy texture and fresh flavors coming together in every delicious bite!
FAQ about the Crispy Fried Shrimp Burger Recipe
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thoroughly thaw them first. The best way to thaw shrimp is to place them in the refrigerator overnight, or you can quickly thaw them in a sealed bag submerged in cold water. Pat them dry before chopping to avoid excess moisture.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a great substitute for mayonnaise! You can also mix a bit of mustard or hot sauce with yogurt for added flavor. If you’re looking for a vegan option, try using an avocado spread or a plant-based mayo.
How Should I Store Leftover Shrimp Patties?
Store any leftover shrimp patties in an airtight container in the fridge for up to 2 days. To reheat, you can pan-fry them briefly to maintain their crispiness or pop them in the oven at 350°F (175°C) for about 10 minutes.
Can I Make the Patties Ahead of Time?
Absolutely! You can prepare the patties in advance and refrigerate them for up to 24 hours before frying. Just be sure to keep them covered tightly in the fridge. This helps the flavors meld and makes cooking them even easier when you’re ready!
