These Easy Baked Feta Potatoes are a tasty way to enjoy your spuds! The creamy feta and crispy edges make every bite delicious. Plus, who doesn’t love a bit of crunch?
Just pop them in the oven and let the magic happen! I love serving these with a sprinkle of fresh herbs on top. It’s like a flavor party on a plate! 🎉
Key Ingredients & Substitutions
Baby Potatoes: Yellow or golden baby potatoes are perfect for their creamy texture and buttery flavor. If you can’t find them, use regular potatoes but cut them into smaller pieces for even cooking.
Olive Oil: This adds richness and helps to crisp the potatoes. If you prefer, you can use avocado oil or melted butter for a different flavor profile.
Feta Cheese: Feta lends a salty tang and creamy texture. If you’re out of feta, try using goat cheese or even ricotta for a different twist.
Dried Oregano: This herb enhances the dish’s flavor. If you’re looking for something different, you could substitute it with Italian seasoning or thyme.
Lemon Juice or Zest: This optional addition brightens the dish. Lime juice is a great alternative if you don’t have lemon.
How Do I Get The Crispy Edges I Want?
Achieving crispy edges on your potatoes is key! Here’s how you can make sure they come out perfectly every time:
- Start with high heat! Preheat your oven to 425°F (220°C) for the best crisp.
- Cut the potatoes in half and place them cut-side down on the baking sheet. This maximizes contact with the hot surface.
- Don’t overcrowd the pan. Give the potatoes space so they can roast and not steam.
- Coat them well in olive oil for that golden look. You can toss them again halfway through for extra crisp!
With these tips, your potatoes should come out deliciously crispy and golden every time!”
Easy Baked Feta Potatoes with Crispy Edges
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (yellow or golden variety), halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
For the Topping:
- 4 ounces feta cheese, crumbled or cut into small cubes
- Fresh thyme sprigs (for garnish)
- Optional: 1 tablespoon lemon juice or zest for a bright finish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 40 minutes to cook. You’ll spend 30 minutes roasting the potatoes until they are golden and crispy, followed by a quick 10-minute bake with the feta. It’s an easy and rewarding dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). While that’s warming up, line a baking sheet or get an oven-safe dish ready for the potatoes.
2. Prepare the Potatoes:
In a large bowl, put the halved baby potatoes. Drizzle with olive oil and sprinkle over the dried oregano, garlic powder, salt, and pepper. Use your hands or a spoon to toss them well so every piece is nicely coated.
3. Arrange on the Baking Sheet:
Spread the potatoes cut-side down in a single layer on the prepared baking sheet or dish. This will help them get nice and crispy on the bottom!
4. Bake the Potatoes:
Pop the baking sheet into the oven and let the potatoes roast for about 25-30 minutes. You’re looking for them to be tender and golden brown around the edges.
5. Add the Feta:
After baking, take the potatoes out of the oven and sprinkle the feta cheese all over them. Return them to the oven for another 10 minutes, until the feta is warmed through and slightly golden.
6. Garnish and Serve:
Once everything is baked to perfection, take them out of the oven. Add fresh thyme sprigs for decoration, and if you want, a drizzle of lemon juice or some lemon zest for a burst of freshness!
7. Enjoy!
Serve warm as a delightful side dish or a snack that everyone will love. The creamy feta pairs perfectly with the crispy roasted potatoes! Enjoy every bite!
This recipe is not only simple but also delivers a wonderful combination of flavors and textures. Light, crispy edges with the delightful creaminess of feta—what’s not to love?
FAQ for Easy Baked Feta Potatoes with Crispy Edges
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes provide a great texture, you can substitute with regular potatoes. Just cut them into smaller, even pieces to ensure they cook evenly. Yukon Gold or red potatoes are also great options!
What If I Don’t Have Feta Cheese?
No problem! If you’re out of feta, you can use goat cheese or ricotta for different but delicious flavors. Both will melt nicely and add creaminess to your potatoes.
Can I Make These Potatoes Ahead of Time?
Yes, you can! Prepare the potatoes and toss them with oil and seasonings, then store them in the fridge for up to 24 hours before baking. Just remember to bring them to room temperature before popping them in the oven for best results.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through for that crispy edge again!
