These Easy Smoked Beef Birria Burgers are a fun twist on a classic. They’re juicy, packed with flavor, and come with a spicy kick that will make your taste buds dance!
Trust me, taking a bite feels like a fiesta! I love serving them with a side of crispy fries or fresh salsa. It’s the perfect meal for when friends come over. 🎉
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for juicy burgers. If you’re looking for a leaner option, ground turkey or chicken works well, but can be drier, so consider adding a little olive oil.
Shredded Smoked Beef Birria: Leftover birria is great! You can also use short ribs or brisket for a similar flavor. If you don’t have any, just skip it, but it really adds a fantastic layer of taste.
Brioche Buns: I love brioche for its buttery softness. For a healthier option, you can use whole grain or gluten-free buns. Just make sure they hold up well to the juicy fillings.
Birria ConsommĂ©: This gives an amazing flavor kick. If you don’t have any left from cooking birria, a good beef broth or stock can be a substitute, but it’s not quite the same magic.
How Do I Smoke the Patties to Get Them Just Right?
Smoking burgers can be a game-changer for flavor! Here’s how to ensure they come out perfect:
- Preheat your smoker to the right temperature (225-250°F). It’s key for even cooking.
- Place the patties directly on the grates, leaving space between them so smoke circulates.
- Using a meat thermometer will help you check the internal temperature. Aim for 155°F for medium doneness.
- Don’t rush! Taking your time with the smoking process will enhance the flavors.
These simple steps will have you enjoying incredible smoky flavor in no time!
How to Make Easy Smoked Beef Birria Burgers
Ingredients You’ll Need:
Main Components:
- 2 lbs ground beef (80/20 blend for juicy burgers)
- 1 cup shredded smoked beef birria (can use leftover birria meat)
- 6-8 brioche or soft burger buns
Toppings:
- 1/2 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- Optional: sliced jalapeños or pickled jalapeños for topping
Seasonings:
- 1 cup birria consommé (the braising liquid from birria)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, followed by 1 to 1.5 hours of smoking the patties. You’ll spend a little time on assembly at the end. Total time can be around 2 hours, but the result is worth the wait.
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and smoked paprika. Gently mix with your hands until just combined. Be careful not to over-mix; you want your burgers to be tender!
2. Shape Patties:
Now, form the seasoned beef into 6-8 even patties, making them about 3/4 inch thick. This thickness helps them cook evenly!
3. Preheat the Smoker:
Get your smoker ready by preheating it to 225-250°F (107-121°C). Use hickory or mesquite wood for that delicious smoky flavor. It’s all about setting the mood for those burgers!
4. Smoke the Patties:
Place the patties on the smoker grate. Close the lid and let them smoke for 1 to 1.5 hours. You want to aim for an internal temperature of 155°F for that perfect medium doneness. Enjoy the wonderful smell wafting through the air!
5. Warm the Birria Meat:
While the patties are smoking, take your shredded smoked birria and gently warm it in some birria consommé over low heat. This keeps the meat moist and full of flavor.
6. Toast the Buns:
When the burgers are almost done, toast your brioche buns. You can do this on a hot skillet or grill—just a light toast to make them extra tasty!
7. Assemble the Burgers:
Now for the fun part! Place each smoked patty on the toasted bun bottom. Top generously with that warm shredded smoked birria.
8. Add Fresh Toppings:
Sprinkle the finely chopped onion and fresh cilantro over the birria meat. If you like a bit of heat, toss on some jalapeños!
9. Cap and Serve:
Finally, place the top bun on your burger. Serve them up with a small bowl of warm birria consommĂ© on the side for dipping. It’s a delicious nod to the classic birria taco tradition!
And voilĂ ! Enjoy these juicy, smoky beef birria burgers that pack a flavorful punch. Perfect for backyard gatherings or a cozy dinner at home. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken for a lighter option! Just keep in mind these lean meats can dry out faster, so consider adding a tablespoon of olive oil or cooking them until they’re just done to keep them juicy.
Can I Make the Patties Ahead of Time?
Absolutely! You can prepare the patties in advance and store them in the fridge for up to 24 hours. If you want to store them longer, consider freezing them. Just make sure to layer parchment paper between patties to avoid sticking!
What Should I Do with Leftover Birria Consommé?
Leftover birria consommé can be stored in an airtight container in the fridge for up to a week and is perfect for dipping! You can also freeze it for up to 3 months for future use.
How Do I Reheat Leftover Birria Burgers?
The best way to reheat leftover birria burgers is to use a skillet over medium heat. Place the burger in the skillet, cover with a lid, and heat for about 5-7 minutes until warmed through. This will help keep the buns from getting too soggy!
