This Watermelon Lemonade is the perfect drink for hot days! It combines sweet, juicy watermelon with zesty lemon for a refreshing splash of flavor.
Making it is super easy! Just blend watermelon, mix in lemon juice, and add a bit of sugar. It’s so good, you might end up drinking the whole pitcher! 🍉🍋
Key Ingredients & Substitutions
Watermelon: Choose ripe, seedless watermelon for the sweetest juice. If fresh watermelon is not an option, you can use store-bought watermelon juice. However, it might not be as fresh-tasting.
Lemon Juice: Fresh lemon juice is key for that bright flavor. If you’re in a pinch, bottled lemon juice can work, but fresh always tastes better.
Sugar: Adjust the sweetness to suit your taste! You can use honey or agave syrup as alternatives for a different flavor profile. Just remember to adjust amounts, as they are sweeter than sugar.
Mint Leaves: Fresh mint adds a lovely aroma. If you don’t have fresh mint, try a splash of mint syrup for a similar taste.
How Do You Blend and Strain Watermelon for Smooth Juice?
Making smooth watermelon juice is easy and very rewarding. Here’s how to do it:
- Cut your watermelon into cubes, making sure to remove any seeds.
- Add the cubes to your blender and blend until totally smooth.
- If you prefer a pulp-free juice, pour the mixture through a fine mesh strainer or cheesecloth. Use a spatula to help push the liquid through.
- This will give you a clean, smooth watermelon juice that’s perfect for lemonade!
Refreshing Watermelon Lemonade
Ingredients You’ll Need:
- 4 cups cubed seedless watermelon
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups cold water
- Ice cubes
- Lemon slices and watermelon wedges (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time. It’s quick and simple to make, and you’ll be sipping on your refreshing watermelon lemonade in no time!
Step-by-Step Instructions:
1. Blend the Watermelon:
Start by placing the cubed seedless watermelon into a blender. Blend it until it’s completely smooth. If you like a smoother juice, you can strain the mixture through a fine mesh sieve to remove any pulp, but this step is optional.
2. Mix the Juice:
In a large pitcher, combine the pureed watermelon juice with the freshly squeezed lemon juice. Add the granulated sugar and stir well until the sugar is fully dissolved. Make sure to taste the mixture; if you like it sweeter, feel free to add more sugar!
3. Add Water and Adjust Flavor:
Next, pour in the cold water and stir everything together. Again, taste the lemonade and adjust the flavors as necessary by adding more lemon juice or sugar to fit your preference.
4. Serve Over Ice:
Take out some glasses and fill them with ice cubes. Pour the refreshing watermelon lemonade over the ice, filling each glass to the brim.
5. Garnish and Enjoy:
If you’re feeling fancy, add a garnish of lemon slices, small watermelon wedges, or fresh mint leaves on top. This adds a lovely touch and extra flavor! Serve immediately and enjoy your refreshing summer drink!
FAQ for Refreshing Watermelon Lemonade
Can I Use Frozen Watermelon Instead of Fresh?
Absolutely! Frozen watermelon works well, just let it thaw slightly before blending. This will help create a smooth juice. If using frozen watermelon, you might want to reduce the amount of ice in your glasses.
What If I Don’t Have Fresh Lemons?
No worries! You can use bottled lemon juice as a substitute, but fresh lemons provide the best flavor. If using bottled, start with a little less than the recipe calls for and adjust to taste.
How to Store Leftover Lemonade?
Store any leftover watermelon lemonade in an airtight pitcher in the refrigerator. It will stay fresh for about 2-3 days. Stir well before serving, as separation may occur.
Can I Make This Recipe in Advance?
Yes! You can prepare the watermelon juice and mix it with lemon juice and sugar ahead of time. Just add water and ice right before serving to keep it chilled and refreshing.
