This creamy yellow squash casserole is a warm hug in a dish! With tender squash, yummy cheese, and a crunchy topping, it’s perfect for any meal.
Honestly, it’s so creamy that it may make you forget you’re eating veggies! I love pairing it with grilled chicken for a tasty dinner. Yum!
Key Ingredients & Substitutions
Yellow Squash: Fresh yellow squash is the star here. If you can’t find it, zucchini works well too. They have a similar texture and flavor, and you can even mix them for variety!
Cheddar Cheese: I love using sharp cheddar for a bold flavor, but feel free to swap it with Monterrey Jack or Gruyère for something different. You can also use a dairy-free cheese if you’re avoiding dairy!
Sour Cream & Mayonnaise: These ingredients add creaminess. For a lighter version, you could replace them with Greek yogurt. Just remember, it might alter the flavor a bit, but it’ll still be delicious!
Butter Crackers: For the topping, buttery crackers add crunch. If you prefer a healthier option, whole grain crackers or even crushed potato chips can make a nice alternative.
How Do I Ensure My Casserole is Creamy and Not Watery?
Getting that perfect creamy consistency in your squash casserole is key! Here’s how to keep it from being watery:
- **Drain the Squash Well**: After boiling the squash, let it drain thoroughly to remove excess moisture. You can even press it gently with a paper towel.
- **Use Room Temperature Ingredients**: Make sure your sour cream and mayonnaise are not too cold. This helps them mix better with the other ingredients.
- **Add Enough Cheese**: Cheese not only adds flavor but also helps bind everything together. Don’t skip it!
- **Bake Long Enough**: Make sure it’s baked until set and bubbly. This allows any extra liquid to evaporate.
Following these tips will lead you to a rich and creamy casserole that everyone will love!
How to Make Creamy Yellow Squash Casserole
Ingredients You’ll Need:
Main Ingredients:
- 4 cups yellow squash, sliced
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 eggs, beaten
Topping:
- 1 cup crushed buttery crackers (like Ritz)
- 2 tbsp butter, melted
Seasonings:
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
How Much Time Will You Need?
This creamy yellow squash casserole takes about 15 minutes to prepare, plus an additional 30-35 minutes for baking. Overall, you can expect to spend about an hour before this comforting dish is ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole bakes evenly. Don’t forget to grease your 9×13-inch baking dish to prevent sticking!
2. Cook the Squash:
In a large pot, bring some water to a boil. Add the sliced yellow squash and cook for about 3-4 minutes until they are tender but not mushy. Carefully drain the squash and ensure it’s well-drained to prevent excess water in your casserole.
3. Mix the Main Ingredients:
In a large bowl, combine the drained squash, finely chopped onion, shredded cheddar cheese, sour cream, mayonnaise, and beaten eggs. Mix everything together until well combined. Season this mixture with salt, black pepper, and optional garlic powder if you’d like a little extra flavor.
4. Assemble the Casserole:
Pour the squash mixture into your prepared baking dish and spread it out evenly. This helps it cook properly.
5. Prepare the Topping:
In a small bowl, mix the crushed buttery crackers with melted butter until the crackers are well coated. Sprinkle this mixture evenly over the top of the casserole for a nice, crunchy finish.
6. Bake:
Place the casserole in the preheated oven and bake for about 30-35 minutes. You’re looking for a golden brown topping and bubbly casserole.
7. Cool and Serve:
Once it’s done baking, let the casserole cool for a few minutes before serving. This allows it to set and makes it easier to dish out. Enjoy your delicious creamy yellow squash casserole!
FAQs for Creamy Yellow Squash Casserole
Can I Use Other Vegetables Besides Yellow Squash?
Absolutely! Zucchini is a great substitute due to its similar texture and flavor. You could also try adding chopped bell peppers or spinach for added color and nutrition!
How Can I Make This Recipe Healthier?
To lighten it up, consider using low-fat sour cream and mayonnaise. You can also reduce the amount of cheese or substitute it with a low-fat cheese. Additionally, adding more vegetables can enhance the health quotient!
Can I Prepare This Casserole Ahead of Time?
Yes, you can! Prepare the casserole and assemble it, then cover it tightly and refrigerate it for up to 24 hours before baking. Just make sure to add a few extra minutes to the baking time if it’s going in the oven cold!
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F until warmed through, or use the microwave for a quick reheating option!
