This Garlic Parmesan Zucchini and Squash dish is a colorful and tasty side! With fresh zucchini and squash tossed in garlic and sprinkled with parmesan, it’s sure to please.
Key Ingredients & Substitutions
Zucchini: This versatile vegetable is the star! Feel free to change it up with other squash varieties or even eggplant if you’re craving something different.
Yellow Squash: Yellow squash brings a lovely color and a mild taste. If you can’t find it, just use more zucchini. They both taste great together!
Garlic: Fresh garlic amps up the flavor. You can use garlic powder in a pinch, just reduce the amount to about 1/2 teaspoon to avoid overpowering the dish.
Parmesan Cheese: Grated Parmesan is essential for that cheesy topping. If you’re dairy-free, try nutritional yeast for a cheesy flavor, or use a non-dairy cheese substitute.
Olive Oil: Olive oil helps to roast the vegetables beautifully. If you’re out of it, avocado oil or melted coconut oil works well too.
How Do I Ensure My Vegetables Roast Evenly?
To get perfectly roasted zucchini and squash, spread them out in a single layer on the baking sheet. This helps them cook evenly and get a nice golden color. Here are some tips:
- Keep the pieces similar in size for even cooking.
- Stir the vegetables halfway through roasting to promote browning.
- If you have too many veggies, roast them in batches. Overcrowding leads to steaming, which can make them mushy.
With these tips and ingredients, you’ll create a delicious dish that’s sure to impress! Enjoy your cooking! 🌟
Garlic Parmesan Zucchini and Squash
Ingredients You’ll Need:
For the Dish:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning (optional)
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook. So, you’ll spend roughly 30 minutes from start to finish! It’s a quick and healthy side dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First, turn on your oven to 400°F (200°C). It’s important to get it nice and hot so the vegetables roast perfectly!
2. Prepare the Vegetables:
In a large bowl, toss together the sliced zucchinis and yellow squash. Make sure they’re mixed well. You want a colorful blend of these lovely veggies!
3. Add Seasonings:
Pour in the olive oil, add the minced garlic, salt, black pepper, and Italian seasoning if you’re using it. Now, get your hands in there or use a spoon to toss everything together until the veggies are well coated. This is where the magic begins!
4. Spread on a Baking Sheet:
Take a baking sheet and line it with parchment paper or lightly grease it. Spread your veggie mixture out in a single layer. This ensures they roast evenly and don’t steam!
5. Roast the Vegetables:
Pop the baking sheet in the oven and roast for about 15 minutes. Remember to stir them halfway through so they get evenly roasted and don’t burn.
6. Add Cheese:
After 15 minutes, take the baking sheet out and sprinkle the grated Parmesan cheese all over the top of the zucchini and squash. This adds a beautiful cheesy crust!
7. Finish Roasting:
Return the baking sheet to the oven for another 5 minutes. Keep an eye on it until the cheese is melted and lightly golden. Trust me, it’s going to smell amazing!
8. Garnish and Serve:
Once done, take it out of the oven and garnish with freshly chopped parsley or basil. This adds a pop of color and freshness!
9. Enjoy!
Serve your Garlic Parmesan Zucchini and Squash warm as a delicious side dish. Perfect with grilled meats, pasta, or on its own!
Dig in and enjoy your delightful, healthy dish! 🥒🌟
Frequently Asked Questions (FAQ)
Can I Use Different Types of Squash?
Absolutely! You can substitute with other types of squash like butternut or pattypan. Just ensure they are similar in size for even cooking.
What If I Don’t Have Fresh Garlic?
No problem! You can use garlic powder instead. Use about 1/2 teaspoon for a milder flavor, adding it to the oil before tossing with the veggies.
How Can I Store Leftovers?
Store any leftover Garlic Parmesan Zucchini and Squash in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a tiny splash of water to maintain moisture.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the vegetables and toss them with oil and seasonings a few hours in advance. Keep them covered in the fridge and then just roast them just before serving.
