This Easy Garlic Butter Baked Chicken Breast is super tasty and so simple to whip up! With garlic and butter working their magic, each bite is juicy and packed with flavor.
The best part? It’s ready in no time! I love serving it with some veggies for a yummy dinner. Plus, clean-up is a breeze, so you can relax and enjoy! 🍗✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe because they cook quickly and stay juicy. If you prefer, you can use chicken thighs instead, as they are tender and have a richer flavor.
Butter: Unsalted butter is ideal because you can control the saltiness of the dish. If you’re looking for a healthier option, try using olive oil or a plant-based butter substitute.
Garlic: Fresh minced garlic gives a strong flavor, but you can also use garlic powder if you’re in a pinch—about 1 teaspoon should suffice. Remember to adjust to your taste!
Italian Seasoning: This mix adds great flavor, but you can create your own with equal parts of dried oregano, basil, and thyme. For a kick, consider adding a pinch of red pepper flakes.
How Do I Ensure My Chicken is Juicy and Flavorful?
Keeping your chicken moist and flavorful is key! Here’s how:
- First, make sure to baste the chicken halfway through cooking. This keeps the top from drying out and packs in more flavor.
- Cooking at 400°F helps achieve a nice golden color while sealing in the juices.
- Letting the chicken rest for 5 minutes after cooking is important. This helps the juices redistribute and results in tender meat.
With these tips, you’ll have perfectly baked chicken breasts every time! Enjoy your meal!
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare, and then you’ll bake it for 20-25 minutes. So in total, you’re looking at around 35-40 minutes before you can dig in. Perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature helps cook the chicken quickly while keeping it tender and juicy.
2. Prepare the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Stir everything well so the flavors combine nicely.
3. Prepare the Chicken:
Place the chicken breasts in a baking dish. Using a brush or spoon, coat each chicken breast generously with the garlic butter mixture on all sides. Make sure to save a bit of the mixture for basting later!
4. Bake the Chicken:
Put the baking dish in the oven and bake the chicken uncovered for about 20-25 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C).
5. Baste for Extra Flavor:
About halfway through—around the 12-minute mark—take the chicken out and baste it with the reserved garlic butter mixture. This helps keep the chicken moist and adds tons of flavor!
6. Rest Before Serving:
When the chicken is fully cooked, remove it from the oven and let it rest for 5 minutes. This brief resting time allows the juices to settle back into the meat.
7. Garnish and Enjoy:
If you’d like, sprinkle some fresh parsley on top for a pop of color and freshness. Serve your juicy garlic butter chicken with steamed veggies, rice, or a fresh salad. Enjoy every bite!
FAQ for Easy Garlic Butter Baked Chicken Breast
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them completely before baking. To thaw quickly, place them in a sealed plastic bag and submerge in cold water for about 30 minutes. Pat dry before applying the garlic butter mixture.
What Can I Substitute for the Butter?
If you’re looking for a healthier alternative, you can substitute unsalted butter with olive oil or a plant-based butter. Both options will still provide a delicious flavor and help keep the chicken moist!
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through, adding a splash of broth or water if necessary to keep it moist.
Can I Add Vegetables to the Baking Dish?
Absolutely! You can add vegetables like bell peppers, zucchini, or asparagus to the baking dish. Just toss them in a little olive oil, salt, and pepper, and place them around the chicken. They will roast nicely while the chicken bakes!
