This Easy Baked Honey Dijon Chicken is a tasty dish that combines sweet honey and tangy Dijon mustard. It’s juicy, flavorful, and super simple to make!
Who doesn’t love a chicken recipe that requires just a few ingredients? I find it perfect for busy nights—just mix the sauce, coat the chicken, and pop it in the oven. Yum!
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are easy to work with and cook quickly. You can substitute them with thighs for more flavor or even use tofu for a vegetarian option.
Dijon mustard: This provides the tangy kick in the sauce. If you want something milder, you might swap it with yellow mustard, or for a different taste, try whole grain mustard.
Honey: The sweetness helps balance the mustard’s tang. Maple syrup can make a great substitute if you’re avoiding honey, and it gives a nice flavor too!
Olive oil: Used to add moisture and richness. You can replace it with melted butter or any other oil like sunflower or canola oil.
How Do I Ensure My Chicken Stays Juicy?
Keeping chicken juicy is key! Here’s how to make it happen:
- First, don’t skip the resting time after baking. This lets the juices redistribute.
- Make sure to coat the chicken well with the honey Dijon mixture. It helps lock in moisture.
- Use a meat thermometer to avoid overcooking. Aim for that sweet 165°F (74°C) mark.
By taking these steps, you’ll not only have tasty chicken but also perfectly juicy pieces that everyone will love! Enjoy your meal!
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. So, in about 35 minutes total, you’ll have a delicious and easy dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will make sure your chicken cooks evenly and nicely.
2. Prepare the Honey Dijon Mixture:
In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper. Mix it well until everything is combined and smooth. This will be the tasty glaze that makes your chicken shine!
3. Coat the Chicken Breasts:
Take a baking dish and place the chicken breasts inside. Now, grab that delicious honey Dijon mixture and brush it evenly over each chicken breast. Make sure they are well coated so every bite is packed with flavor!
4. Bake the Chicken:
Put the baking dish in your preheated oven and let the chicken bake for about 20-25 minutes. You want the chicken to be fully cooked, so keep an eye on it, and check that it reaches an internal temperature of 165°F (74°C).
5. Let It Rest:
Once the chicken is done baking, take it out of the oven and let it rest for about 5 minutes. This helps keep the chicken juicy and tender!
6. Garnish and Serve:
If you like, sprinkle some freshly chopped parsley on top for a touch of color and flavor. Serve your Honey Dijon Chicken warm, and enjoy your delicious homemade dish!
Enjoy your meal—it’s simple, tasty, and perfect for any night!
FAQ for Easy Baked Honey Dijon Chicken
Can I Use Bone-In Chicken for This Recipe?
Yes, you can! Just make sure to adjust the cooking time. Bone-in chicken may take a bit longer, around 30-40 minutes, depending on the size. Ensure it reaches an internal temperature of 165°F (74°C).
What Can I Substitute for Honey?
If you need a substitute for honey, maple syrup works great and adds a unique flavor! Agave nectar is another option if you’re looking for something vegan.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat them again, reheat the chicken in the microwave or oven until warmed through.
Can I Prepare This Dish in Advance?
Absolutely! You can marinate the chicken in the honey Dijon mixture a few hours or even overnight in the fridge. Just bake it as directed right before serving for the best results!
