These garlic butter chicken bites are juicy and full of flavor, perfectly paired with creamy Parmesan pasta that’s simply dreamy. It’s a comfort food combo that warms your heart!
I love how quick this meal comes together. The chicken is golden and the pasta is rich—dinner is ready in a snap. Plus, who can resist buttery garlic goodness? Yum! 😋
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless thighs for juiciness, but breasts work well too. If you’re vegetarian, try chickpeas or tofu instead for a hearty alternative.
Butter: Unsalted butter is preferred to control seasoning, but you can use salted if that’s what you have. For a dairy-free option, coconut oil or a plant-based butter works in a pinch.
Garlic: Fresh garlic gives the best flavor, but jarred minced garlic can save time. If garlic isn’t your thing, shallots can add a nice mild sweetness instead.
Pasta: Fettuccine or linguine are great choices, but you can use any pasta you have. Gluten-free pasta is also available and works fine for this recipe.
Parmesan: Freshly grated Parmesan creates a creamy texture. If you’re looking for a vegan option, nutritional yeast can substitute for a cheesy flavor.
How Do I Perfectly Cook Chicken Bites?
Cooking chicken bites may seem tricky, but it’s easier than you think. The key is to ensure they’re both golden and juicy.
- Heat your skillet on medium-high and add oil and some butter for flavor.
- Add the chicken in a single layer; this helps them brown rather than steam.
- Season well right from the start with salt, pepper, and Italian seasoning.
- Don’t rush it—let them develop a nice golden crust, about 5-7 minutes.
- Lastly, add garlic towards the end to prevent burning, and finish off with a little more butter for richness.
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients You’ll Need:
For the Chicken Bites:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz (225g) pasta (fettuccine, linguine, or your choice)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This delightful meal will take about 30 minutes from start to finish. With prep time included, you’ll have a flavorful dinner on the table in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add your pasta of choice and cook according to the package instructions until it’s al dente. When ready, reserve ½ cup of the pasta water, then drain the rest and set the pasta aside.
2. Cook the Chicken Bites:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken pieces to the skillet, seasoning them with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through, stirring occasionally to ensure even cooking.
3. Add Garlic and Butter to Chicken:
Once the chicken is cooked, reduce the heat to medium. Add the minced garlic and the remaining 2 tablespoons of butter to the skillet with the chicken. Stir everything together and cook for an additional 1-2 minutes until the garlic is fragrant and the chicken is well-coated in garlic butter. Remove from heat and keep warm.
4. Make the Creamy Parmesan Sauce:
In another large skillet (or the same one wiped clean), melt 2 tablespoons of butter over medium heat. Add in the minced garlic and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and allow it to come to a gentle simmer.
5. Add Cream and Cheese:
Once simmering, stir in the freshly grated Parmesan cheese until it melts and blends into a smooth and creamy sauce. Season with salt, pepper, and a pinch of red pepper flakes if you like a bit of heat!
6. Combine Pasta and Sauce:
Add the drained pasta to the creamy Parmesan sauce, tossing it gently to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water a little at a time until you reach the desired consistency.
7. Serve:
Plate your creamy Parmesan pasta and top it generously with the garlic butter chicken bites. For a finishing touch, garnish with freshly chopped parsley or basil.
8. Enjoy!
Dig into your soothing and delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta. It’s a meal that’s sure to impress and satisfy!
FAQ for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking. Thawing overnight in the fridge is best, or you can use the quick method of submerging it in a sealed bag in cold water. Pat it dry before cooking to avoid excess moisture.
How Do I Make This Recipe Dairy-Free?
To make this dish dairy-free, substitute the butter with a plant-based butter, use coconut milk or almond milk instead of heavy cream, and opt for nutritional yeast or a dairy-free cheese alternative in place of Parmesan. Adjust seasonings to taste for a flavorful outcome!
Can I Prepare This Dish Ahead of Time?
Yes, you can! Cook the chicken and sauce ahead of time and store them separately in airtight containers in the fridge for up to 2 days. When you’re ready to enjoy, reheat gently on the stove and toss with freshly cooked pasta.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or a skillet on low heat, adding a splash of cream or a bit of pasta water to revive the sauce’s creaminess if needed.
