Sweet Potato Rounds with Honey & Feta Crumble are a perfect little bite of sweet and salty goodness. The natural sweetness of the roasted sweet potato slices pairs beautifully with the creamy, tangy feta cheese, while the drizzle of honey brings everything together with a touch of extra warmth and shine. They’re simple, colorful, and just the right size for snacking or sharing as a tasty appetizer.
I love how easy these are to make and how impressive they look when served. The crispy edges of the sweet potato give a nice texture contrast to the smooth feta crumble on top. When I make these, I like to pop them in the oven just long enough to get those golden edges and slightly melt the cheese without losing that crumbly texture. It’s a quick way to turn a few ingredients into something special that everyone always asks for seconds of.
These rounds are great on their own, but I also enjoy serving them at casual gatherings alongside some fresh herbs or a sprinkle of nuts for extra crunch. They’re perfect for a light snack, a potluck, or even a side dish with your favorite dinner. Whenever I make these, they disappear fast, so I always keep extra sweet potatoes on hand just in case!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish. Choose firm, medium-sized sweet potatoes for even slices that roast well. No need to peel if you want extra texture and nutrients!
Feta Cheese: This adds a salty creaminess that balances the sweetness. If you prefer, try goat cheese or ricotta salata as a milder swap.
Honey: I love drizzling honey for a natural sweetness and shine. Maple syrup or agave nectar work nicely if you want a different twist or a vegan option.
Dates or Prunes: These dried fruits bring chewy sweetness and depth. Raisins or dried apricots can be good stand-ins, depending on your taste.
Spices (Smoked Paprika & Cumin): These create warmth and a subtle smoky flavor. You can use chili powder or curry powder if you want a different spice profile.
How Do You Get Crispy, Tender Sweet Potato Rounds Every Time?
The key is roasting them just right so they’re tender inside with crispy edges. Here’s what I do:
- Slice about 1/2 inch thick so they cook evenly without drying out.
- Coat each round lightly with olive oil and spices for flavor and crisping.
- Lay them in a single layer, not touching, to allow air circulation.
- Roast at 400°F (200°C) and flip halfway to get golden edges on both sides.
- Check tenderness by piercing with a fork near the end; they should be soft but hold shape.
This method makes the rounds perfect for topping with honey, feta, and fruit. The contrast between crispy edges and creamy topping is delightful!
Equipment You’ll Need
- Baking sheet – for roasting sweet potato rounds evenly without sticking.
- Parchment paper or silicone mat – makes cleanup easy and prevents sticking.
- Sharp knife – to slice sweet potatoes into even rounds quickly and safely.
- Small mixing bowl – for whisking olive oil and spices together.
- Pastry brush or spoon – to coat the sweet potato slices evenly with oil and spices.
Flavor Variations & Add-Ins
- Swap feta for goat cheese—its creaminess pairs nicely and adds a tangy twist.
- Add chopped fresh herbs like rosemary or thyme before roasting for earthier notes.
- Top with toasted nuts (walnuts or pecans) after baking for extra crunch and flavor.
- Drizzle with balsamic glaze instead of honey for a tangy, slightly sweet finish.
Sweet Potato Rounds with Honey & Feta Crumble
Ingredients You’ll Need:
For the Sweet Potato Rounds:
- 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
For the Topping:
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 1/4 cup pitted dates or prunes, chopped
- 2 tablespoons breadcrumbs (optional, for extra crunch)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to roast, plus an optional 5 minutes to toast the toppings. In total, expect around 35 minutes from start to finish, perfect for a quick and tasty appetizer or side dish.
Step-by-Step Instructions:
1. Prepare and Season the Sweet Potato Rounds:
Preheat your oven to 400°F (200°C). Lay out the sweet potato slices on a baking sheet lined with parchment paper or lightly greased. In a small bowl, combine the olive oil, smoked paprika, ground cumin, salt, and pepper. Brush or toss the sweet potato slices with this spiced olive oil mixture until each round is evenly coated.
2. Roast the Sweet Potato Rounds:
Place the baking sheet in the oven and roast the slices for 20-25 minutes. Flip them halfway through so both sides get nicely golden and the sweet potatoes become tender inside.
3. Add Toppings and Finish:
Remove the sweet potato rounds from the oven. While they’re still warm, drizzle honey over them evenly. Sprinkle the chopped dates or prunes on top to add sweetness and texture, then crumble feta cheese generously over each round. If you like a bit more crunch, sprinkle the optional breadcrumbs on top and return the tray to the oven for an additional 5 minutes to warm everything through and toast the breadcrumbs lightly.
4. Garnish and Serve:
Once done, remove from the oven and garnish with freshly chopped parsley. Serve warm as a delightful appetizer or side dish that balances sweet, savory, and creamy flavors beautifully.
Can I Use Frozen Sweet Potato Slices?
Yes, but thaw them completely and pat dry before roasting to avoid extra moisture. This helps them crisp up nicely in the oven.
Can I Make These Sweet Potato Rounds Ahead of Time?
You can roast the sweet potatoes and store them separately from the toppings in the fridge for up to 2 days. Reheat the rounds in the oven at 350°F until warm, then add the honey, dates, and feta before serving.
What Can I Substitute for Feta Cheese?
Goat cheese or ricotta salata are great alternatives that provide a similar tangy creaminess. For a dairy-free option, try a crumbly vegan cheese.
How Should I Store Leftovers?
Keep any leftovers refrigerated in an airtight container for up to 3 days. Reheat gently in the oven to maintain crispness and add fresh toppings after warming.
