Pumpkin Cobbler is the perfect fall treat that combines warm, spiced pumpkin with a soft, golden topping that’s just a little bit crispy. The pumpkin filling is smooth and flavorful, with cozy spices like cinnamon and nutmeg that feel like a hug in a bowl. It’s simple but wonderfully satisfying, especially when the smell fills the kitchen while it’s baking.
I love making this cobbler whenever the weather starts to cool down. It’s one of those desserts that everyone seems to enjoy no matter their age, and it’s great for sharing with family or friends. One little tip I have is to serve it warm with a scoop of vanilla ice cream or a drizzle of cream—it makes it extra special and comforting.
For me, pumpkin cobbler always brings back memories of relaxed autumn afternoons, with leaves falling outside and a warm drink in hand. It’s such a cozy dish that feels like a simple celebration of the season. If you’re looking for a dessert that’s easy to make and full of fall flavor, this one will become a favorite in no time.
Key Ingredients & Substitutions
Pumpkin Puree: Use canned pumpkin puree for convenience, not pumpkin pie filling. If you’d like, you can swap in fresh roasted pumpkin that’s been pureed for a fresher taste.
Brown Sugar & Granulated Sugar: The mix adds depth and sweetness. If you want to cut back sugar, try coconut sugar or maple syrup, but reduce liquid slightly when using syrup.
Spices: Cinnamon, ginger, nutmeg, and cloves create that warm fall flavor. If you don’t have all spices, pumpkin pie spice blend works great here.
Buttermilk: It keeps the cobbler moist and tender. No buttermilk? Add 1 tbsp vinegar or lemon juice to 1 cup milk and let sit 5 minutes before using.
Butter: Melted butter adds richness and helps create the soft topping. You can replace with melted coconut oil for a dairy-free option.
How Do You Get a Perfect Soft Yet Crisp Top on Pumpkin Cobbler?
The topping sets this cobbler apart. Here are my tips to get it just right:
- Mix the pumpkin and dry ingredients gently—don’t overmix to keep the crumb tender.
- Pour batter into the baking dish evenly and spread without pressing down too hard.
- Bake at a steady 350°F so the top browns slowly; this helps form a light crust while the inside stays soft.
- Check with a toothpick near the end to avoid overbaking—it should come out clean but feel moist.
- Let the cobbler cool a little before serving to help the topping set up nicely.
- Serving warm with melting ice cream or cream adds a lovely contrast to the slightly crunchy top.
Equipment You’ll Need
- 9×9-inch baking dish – perfect size for even cooking and easy serving.
- Mixing bowls – two are handy; one for wet ingredients and one for dry to keep mixing neat.
- Whisk – helps blend sugars and spices smoothly into the pumpkin.
- Measuring cups and spoons – accuracy matters for baking, especially with spices.
- Rubber spatula – great for folding ingredients together without knocking out air.
- Oven mitts – essential for safely handling the hot baking dish.
Flavor Variations & Add-Ins
- Add chopped pecans or walnuts to the topping for a nice crunch and nutty flavor.
- Stir in mini chocolate chips for a little sweet surprise that melts into the warm cobbler.
- Mix diced apples or pears into the pumpkin filling for extra texture and natural sweetness.
- Swap some spices for pumpkin pie spice blend to simplify, or add a pinch of ground cardamom for a unique warm twist.
How to Make Pumpkin Cobbler?
Ingredients You’ll Need:
- 1 can (15 oz) pumpkin puree
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 tsp vanilla extract
- Optional: vanilla ice cream or whipped cream for serving
- Optional: caramel sauce for drizzling
How Much Time Will You Need?
This Pumpkin Cobbler recipe takes about 10 minutes to prepare and about 40-45 minutes to bake. After baking, allow it to cool for a few minutes before serving. So, altogether, plan for roughly 55 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish so the cobbler won’t stick.
2. Mix the Pumpkin Filling:
In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
3. Combine Dry Ingredients:
In another bowl, stir together the flour, baking powder, and baking soda.
4. Combine Wet and Dry Ingredients:
Add the dry flour mixture to the pumpkin mixture and stir gently until everything is fully mixed in.
5. Add the Final Wet Ingredients:
Pour in the melted butter, buttermilk, and vanilla extract. Stir until the batter is smooth and well combined.
6. Bake the Cobbler:
Pour the batter into your prepared baking dish and spread it out evenly. Place it in the oven and bake for about 40-45 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean.
7. Cool and Serve:
Take the cobbler out of the oven and allow it to cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream and a drizzle of caramel sauce if you like.
Can I Use Fresh Pumpkin Instead of Canned Pumpkin Puree?
Yes! Roast and puree fresh pumpkin before using. Make sure it’s smooth and measured to the same amount as the canned puree (about 15 oz) for best results.
What Can I Substitute for Buttermilk?
If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes to thicken. Then use this in the recipe as a buttermilk substitute.
How Should I Store Leftover Pumpkin Cobbler?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to enjoy it warm.
Can I Make Pumpkin Cobbler Ahead of Time?
Absolutely! Prepare the batter and bake it, then cool completely. Cover and refrigerate for up to 2 days. Rewarm it gently in the oven before serving for a fresh taste.
