Salted Caramel Apple Bars for Fall are a perfect treat when the leaves start to change and the air gets crisp. These bars combine sweet, tart apples with a rich layer of gooey salted caramel, all atop a buttery crust that adds just the right crunch. Every bite has that cozy fall feeling, with a little bit of salt balancing out the sweetness perfectly.
I love making these bars when I want something different from pie but still packed with those classic apple flavors. What makes them extra special to me is the salted caramel drizzle—it’s not just a topping, but a little surprise that makes you smile each time you take a bite. I usually bake them on a quiet weekend and then sneak a few pieces while they’re still warm. It’s hard to stop at just one!
These bars are great for sharing at fall get-togethers or bringing along to a potluck. I often slice them up and serve them with a scoop of vanilla ice cream for a simple dessert that feels just right for the season. If you’re looking for a cozy, comforting sweet treat that isn’t too fussy, these salted caramel apple bars are definitely worth a try.
Key Ingredients & Substitutions
Apples: I like Granny Smith or Honeycrisp for their tart flavor and firm texture, which hold up well while baking. If you want a sweeter option, try Fuji or Gala apples.
Butter: Unsalted butter is best so you can control the salt level. You can use salted if that’s what you have, but reduce added salt a little.
Flour: All-purpose flour works perfectly for the crust and crumble. For a gluten-free version, try a 1-to-1 gluten-free flour blend, but keep an eye on texture.
Caramel Sauce: Making your own salted caramel is special but store-bought caramel sauce can be used to save time. Just add a pinch of sea salt to mimic the flavor.
How Do You Make the Perfect Crumble Topping and Crust?
The crust and crumble share ingredients but are formed differently. Here’s how to nail both:
- Mix melted butter with sugar and egg to bind the flour mixture.
- Reserve part of this crumbly dough for the topping to keep it loose and sandy.
- Press the rest firmly into the pan for a sturdy, even crust.
- Bake the crust first to set it before adding the filling—this prevents sogginess.
- Sprinkle the reserved mixture evenly over the apple layer for a crunchy finish.
This two-part process gives you a soft base and a crisp, golden topping, balancing textures beautifully.
Equipment You’ll Need
- 9×13-inch baking pan – perfect size for even baking and easy slicing of bars.
- Parchment paper – helps lift bars out easily without sticking or breaking.
- Mixing bowls – one large for dough, one for apple filling; keeps ingredients organized.
- Medium saucepan – for melting sugar and making the salted caramel sauce smoothly.
- Whisk – blends caramel sauce ingredients for a silky texture without lumps.
- Sharp knife or bench scraper – for cutting bars cleanly without crumbling.
Flavor Variations & Add-Ins
- Use pears instead of apples for a softer, sweeter filling with a different twist.
- Add chopped toasted pecans or walnuts to the crumble topping for crunch and nuttiness.
- Sprinkle a teaspoon of ground ginger or cardamom into the apple filling for warm spice notes.
- Stir in mini chocolate chips with the crumble topping to add a bit of sweetness and richness.
How to Make Salted Caramel Apple Bars for Fall
Ingredients You’ll Need:
For the Crust and Crumble:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Apple Filling:
- 4 cups peeled and thinly sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp all-purpose flour
- 1 tsp lemon juice
For the Salted Caramel Drizzle:
- 1/2 cup granulated sugar
- 3 tbsp unsalted butter, room temperature
- 1/4 cup heavy cream, warmed
- 1/2 tsp sea salt (or to taste)
- Optional: Flaky sea salt for sprinkling on top
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, around 55-60 minutes to bake, plus additional time for the salted caramel sauce and cooling. Overall, expect roughly 1 hour and 30 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Crust
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some extra on the sides to lift out the bars easily later. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, combine melted butter and sugar, whisking until smooth. Add egg and vanilla, then gradually stir in the flour mixture until crumbly dough forms. Reserve 1 1/2 cups of this dough for the topping. Press the rest evenly into the pan to form the crust. Bake for 12-15 minutes until lightly golden and set.
2. Make the Apple Filling
While the crust bakes, toss the sliced apples with the granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice in a large bowl until well coated. Once the crust is ready, spread the filling evenly over it. Then sprinkle the reserved crumble mixture over the apples.
3. Bake the Bars and Make Caramel
Return the pan to the oven and bake for 40-45 minutes, until the crumble topping is golden brown and the apple filling bubbles. While the bars bake, make the salted caramel: Heat granulated sugar in a medium saucepan over medium heat, stirring constantly until it melts into a deep amber liquid. Remove from heat and whisk in butter until melted. Slowly add warmed heavy cream while whisking. Put back on low heat and cook 1-2 minutes until smooth. Stir in sea salt and let cool slightly.
4. Cool, Slice, and Drizzle
Once baked, remove bars and cool completely in the pan. Use the parchment overhang to lift bars out and place on a cutting board. Cut into squares. Drizzle the salted caramel generously on top and sprinkle with flaky sea salt if desired. Serve warm or at room temperature, and consider pairing with vanilla ice cream for a cozy fall treat.
Can I Use Frozen Apples for the Filling?
Yes, but be sure to thaw and drain them well before using to avoid excess moisture that can make the bars soggy. Pat the apples dry with paper towels before mixing with the other filling ingredients.
How Should I Store Leftover Bars?
Store the bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slightly in the microwave or oven before serving to refresh the texture.
Can I Make the Salted Caramel Sauce Ahead of Time?
Absolutely! Make the caramel sauce in advance and keep it in an airtight jar in the fridge for up to a week. Warm gently before drizzling over the bars to bring back its smooth consistency.
What Can I Substitute for Heavy Cream in the Caramel Sauce?
You can use full-fat coconut milk or half-and-half as alternatives. Keep in mind the flavor and texture may be slightly different but still delicious!
