Crockpot Hamburger Potato Casserole is a simple and hearty dish that combines tender ground beef, soft potatoes, and melty cheese, all cooked low and slow in the crockpot. It’s the kind of meal that fills your home with a comforting aroma and gives you that cozy, satisfying feeling with every bite.
I love making this casserole on busy days because it’s so easy to prepare and then forget about while it cooks. The flavors blend together beautifully as the potatoes soak up the savory juices from the hamburger, and the cheese on top adds a perfect gooey finish. You can even throw in some onions or spices to match your own taste, which makes it flexible and fun to tweak.
My favorite way to serve this casserole is right out of the crockpot with a side of simple steamed veggies or a fresh green salad. It’s a great dish to share with family or friends, and it always feels like a warm, home-cooked hug at the end of a long day.
Key Ingredients & Substitutions
Ground Beef: This adds heartiness and rich flavor. For a leaner option, you can use ground turkey or chicken instead. Just be sure to brown it well for the best taste.
Frozen Sliced Potatoes: Using frozen potatoes saves prep time and cooks evenly in the crockpot. If you can’t find frozen, thinly sliced fresh potatoes can work but may need more cooking time.
Cream Soups: Cream of mushroom and cream of celery soups add creaminess and depth. If you prefer dairy-free, try canned cream of chicken or celery alternatives, or use a homemade creamy sauce.
Cheddar Cheese: Sharp cheddar gives a nice tang and melty texture. Feel free to swap with Colby Jack, Monterey Jack, or mozzarella if you want a milder or stretchier cheese.
How Do You Layer and Cook the Casserole for Best Results?
Layering is key to getting every bite flavorful and the potatoes tender. Here’s what works best:
- Start with half the potatoes on the bottom so they can soak up juices.
- Add half the meat mixture evenly so each layer is tasty.
- Pour half the cream soup mix over to keep things moist and creamy.
- Sprinkle cheese between layers and on top for gooeyness.
- Cook on low for a longer time to let potatoes soften without drying out the casserole.
Patience is your friend here. Resist lifting the lid too often, as it slows cooking. When the potatoes are soft and cheese bubbles, you’re ready to enjoy!
Equipment You’ll Need
- Crockpot or slow cooker – essential for easy, hands-off cooking and tender results.
- Large skillet – to brown the ground beef and onions before adding to the crockpot.
- Mixing bowl – to combine the soups, sour cream, and seasonings smoothly.
- Sharp knife and cutting board – for chopping onions and green onions if using.
- Measuring cups and spoons – to get soup, spices, and other ingredients just right.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter version—still flavorful but less fat.
- Add frozen peas or corn in layers for a touch of sweetness and extra veggies.
- Mix in diced bell peppers or mushrooms with the meat to boost nutrition and texture.
- Use pepper jack cheese instead of cheddar for a mild spicy kick that melts beautifully.
Crockpot Hamburger Potato Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 pounds ground beef
- 1 medium onion, diced (optional)
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 (10.5 oz) can condensed cream of celery soup (or cream of chicken)
- 1 cup sour cream
- 4 cups frozen sliced potatoes (hash brown style or sliced potatoes)
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon seasoned salt
- Salt and pepper to taste
- 1/2 cup chopped green onions (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare. Then cook it in the crockpot on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender and the casserole is bubbly. So plan for around 7-8 hours total on low or 4-5 hours total on high, including prep and cooking time.
Step-by-Step Instructions:
1. Brown the Beef and Onion:
Heat a large skillet over medium heat. Add the ground beef and diced onion (if using). Cook until the beef is completely browned and no longer pink. Drain any fat from the skillet.
2. Mix the Creamy Sauce:
In a large mixing bowl, combine the cream of mushroom soup, cream of celery soup, sour cream, garlic powder, seasoned salt, and a little salt and pepper. Stir well until smooth.
3. Layer in the Crockpot:
Start by spreading half of the frozen sliced potatoes evenly on the bottom of the crockpot. Next, add half of the cooked ground beef mixture on top of the potatoes. Pour half of the creamy soup mixture over the beef, spreading it evenly. Finally, sprinkle 1 cup of the shredded cheddar cheese on top.
4. Repeat Layers and Cook:
Repeat the layers again with the remaining potatoes, cooked beef, and creamy sauce. Top everything with the last 1 cup of shredded cheddar cheese. Cover the crockpot and cook.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The casserole is ready when the potatoes are tender and cheese is melted and bubbly.
5. Garnish and Serve:
Before serving, sprinkle the casserole with chopped green onions if desired. Serve warm and enjoy your delicious and comforting crockpot hamburger potato casserole!
Can I Use Fresh Potatoes Instead of Frozen?
Yes, you can use thinly sliced fresh potatoes, but they may need a longer cook time—about 8 to 9 hours on low—to become tender. Be sure to slice them evenly for the best results.
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the layers in the crockpot insert the night before, cover, and refrigerate. When ready, just start the crockpot and add extra cooking time if needed since the ingredients will be chilled.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Can I Add Other Vegetables to This Recipe?
Yes, feel free to mix in frozen peas, corn, or diced bell peppers with the beef for extra flavor and nutrition. Just add them when layering.
