Chili Mac is a hearty, comforting dish that brings together two of my favorite things: chili and pasta. It’s a satisfying mix of ground beef, beans, and a rich tomato sauce, all tossed with macaroni noodles. The combination is simple, filling, and perfect for those days when you want something warm and cozy without a lot of fuss.
I love how easy Chili Mac is to make, and it always feels like a little celebration on a plate. I usually add a sprinkle of cheese on top while it’s still hot so it melts just right, making every bite extra tasty. It’s one of those dishes that everyone seems to enjoy, whether it’s a weeknight dinner or a casual gathering with friends.
For me, Chili Mac always brings back memories of chilly evenings with family, sitting around the table with bowls full of this comforting meal. It’s a recipe I keep coming back to, especially when I want to feel cozy and nourished. I like to serve it with a side of crusty bread or a simple green salad to balance out all the flavors.
Key Ingredients & Substitutions
Ground Beef: This gives Chili Mac its rich and meaty flavor. You can swap it for ground turkey or chicken if you want a leaner option. For a vegetarian twist, try using textured vegetable protein or cooked lentils instead.
Kidney Beans: They add nice texture and make the dish more filling. If you don’t have kidney beans, black beans or pinto beans work just as well. Rinse canned beans well to reduce saltiness.
Diced Tomatoes & Tomato Paste: These bring acidity and depth to the chili base. Using fire-roasted tomatoes can add a smoky note. Tomato paste thickens the sauce, but you can omit it if you’re short, just cook a bit longer to reduce liquid.
Chili Powder & Spices: Chili powder is key for that classic chili flavor. If you like it spicy, add a pinch of cayenne or some chopped jalapeño. Ground cumin and paprika add warmth—smoked paprika is a great choice for a smoky touch.
Elbow Macaroni: Classic choice for mac and cheese style dishes. You can use other small pasta shapes like shells, rotini, or penne. Use gluten-free pasta if needed, just adjust cooking time as per package instructions.
Cheddar Cheese: Sharp cheddar melts beautifully and adds creaminess. Feel free to mix in mozzarella for extra stretch or Monterey Jack for a milder taste. Vegan cheese can be used to make a dairy-free version.
How Do You Get the Pasta Perfectly Tender Without Overcooking the Meat?
Cooking pasta directly in the chili sauce is great because it soaks up all the flavors. But it can be tricky to get it just right without mushy noodles or tough meat.
- After browning the beef and cooking the aromatics, add liquids and bring to a simmer.
- Stir in dry pasta well so it’s evenly coated and covered by the sauce.
- Cover the skillet to trap steam and cook over medium-low heat.
- Stir occasionally to prevent sticking and check that there’s enough liquid—add a splash of broth if needed.
- Cook until pasta is tender but still slightly firm to bite (al dente), usually about 12-15 minutes.
- Once pasta’s done, add cheese last and cover to melt it evenly.
Patience is key here! Taking your time helps the pasta absorb good flavors and keeps everything balanced. If the sauce thickens too fast before pasta is cooked, add a little more broth or water.
Equipment You’ll Need
- Large skillet with lid – perfect for cooking the ground beef and simmering the pasta and chili sauce all in one pan.
- Wooden spoon or silicone spatula – great for stirring without scratching your skillet.
- Colander – handy if you decide to boil the pasta separately for more control over its texture.
- Measuring cups and spoons – to keep your spices and liquids balanced every time.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken to lighten it up without losing protein.
- Add diced bell peppers or corn for a sweet crunch and extra veggies.
- Mix in a can of black beans or pinto beans instead of kidney beans for a twist.
- Top with jalapeños or a dash of hot sauce if you like a bit of heat in your Chili Mac.
Chili Mac Recipe
Ingredients You’ll Need:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups elbow macaroni (uncooked)
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley or chopped green onions, for garnish (optional)
How Much Time Will You Need?
This Chili Mac takes about 10 minutes prep time plus 20 minutes cooking time, totaling around 30 minutes for a quick and comforting meal you can easily make any day of the week.
Step-by-Step Instructions:
1. Cook the Beef and Vegetables:
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and no longer pink, about 5-7 minutes. Drain any extra fat if necessary. Then add the chopped onion and minced garlic, cooking for 3-4 minutes until the onions are soft and translucent.
2. Add Spices and Tomatoes:
Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for about 1 minute until the spices become fragrant. Then add the tomato paste, diced tomatoes (including their juice), kidney beans, and beef broth. Mix everything well and bring to a simmer.
3. Cook the Macaroni and Finish:
Stir in the uncooked elbow macaroni, cover the skillet, and reduce heat to medium-low. Let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. When the pasta is done, sprinkle the shredded cheddar cheese on top, cover the pan, and let the cheese melt for 2-3 minutes. Garnish with parsley or green onions if you like, and serve hot.
Can I Use Frozen Ground Beef for Chili Mac?
Yes! Just be sure to thaw it completely in the refrigerator overnight before cooking. This helps the beef cook evenly and prevents excess moisture in the skillet.
Can I Make Chili Mac Ahead of Time?
Absolutely! Prepare the recipe as directed, then cool and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally for even warming.
How Do I Store Leftovers Properly?
Keep leftovers in a sealed container in the refrigerator for up to 3 days. If freezing, portion into freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Can I Substitute Different Pasta or Cheese?
Yes! Small pasta shapes like shells or rotini work well. For cheese, try mozzarella or Monterey Jack for a milder flavor, or use vegan cheese if you prefer a dairy-free option.
