These baked potatoes are the ultimate side dish! They’re fluffy inside and have a crispy skin that everyone loves. Simple and satisfying, they pair perfectly with any meal!
Honestly, who can resist a perfectly baked potato? I like to load mine with butter, sour cream, and maybe a sprinkle of cheese. Yum! It’s like a little hug of goodness on your plate.
Plus, they’re super easy to make—just pop them in the oven and relax. Perfect for weeknights or special dinners with friends!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their fluffy texture. If russets are unavailable, try using Yukon Gold, though they’ll be creamier.
Olive Oil: This helps achieve crispy skin. If you prefer a different flavor, avocado oil or melted butter also work wonderfully.
Sea Salt: A generous sprinkle enhances the taste and crispiness of the skin. If you’re reducing sodium, use a light hand or try salt substitutes made from potassium.
Cheddar Cheese: Sharp cheddar melts beautifully. For a different cheese, try Monterey Jack or Pepper Jack for a little kick!
Sour Cream: Provides creaminess. Greek yogurt can be a healthier substitute, offering similar tanginess.
Bacon: Cooked bacon adds crunch and flavor. For a vegetarian option, use sautéed mushrooms for a savory bite.
Chives/Green Onions: These add freshness. If you don’t have them, parsley or even diced celery can add a different crunch.
How Do I Ensure My Potatoes Have Crispy Skins?
Getting crispy skins is all about preparation! Start by scrubbing the potatoes clean. Pricking them with a fork is vital, as it lets steam escape during baking.
- After pricking, rub a little olive oil all over each potato for extra crispiness.
- Don’t forget to season well with sea salt! It helps the skin become flavorful and crunchy, so don’t skimp here.
- Finally, place them directly on the oven rack or a baking sheet and bake until the skin is crispy, which could be 45-60 minutes depending on size.
Following these steps will give you that steakhouse-quality baked potato with a skin that’s so good, you might just want to eat it!
How to Make Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- Olive oil
- Sea salt
For the Toppings:
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/4 cup fresh chives or green onions, chopped
- Fresh parsley, chopped (for garnish)
- Black pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 45-60 minutes to bake. Altogether, you’re looking at approximately 1 hour to 1 hour and 15 minutes from start to finish. Perfect for enjoying a delicious side with your favorite steak!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This hot temperature will help you get that crispy skin we all love!
2. Prepare the Potatoes:
Next, scrub the russet potatoes thoroughly under running water to remove any dirt. Once they’re clean, pat them dry with a kitchen towel to ensure they roast nicely.
3. Poke and Season:
Using a fork, prick each potato several times. This allows steam to escape during baking and prevents them from bursting in the oven. Now, rub each potato with a little olive oil and sprinkle them generously with sea salt. This will help you achieve a beautifully crispy skin on your potatoes.
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake them for about 45-60 minutes. They’re done when the skins are crispy and a fork can easily pierce through the flesh. The cooking time will depend on the size of your potatoes, so keep an eye on them!
5. Slice and Fluff:
Once your potatoes are done baking, carefully remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Fluff up the insides with a fork and add a pinch of black pepper for flavor.
6. Add the Toppings:
Now comes the fun part! Top each potato with a generous amount of shredded sharp cheddar cheese, a dollop of sour cream, and a sprinkle of crumbled bacon. Finish with some chopped chives or green onions for a burst of color and flavor!
7. Serve and Enjoy:
Garnish your baked potatoes with fresh parsley, serve them warm, and enjoy your delicious steakhouse-style baked potatoes! They’re a perfect side dish for any meal!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can use other types of potatoes, but russet potatoes are best for that fluffy texture and crispy skin. If using waxy potatoes like red or yellow potatoes, the texture will be creamier and denser. Just be aware they may not get as crispy!
Can I Make These Baked Potatoes in Advance?
Absolutely! You can bake the potatoes a day ahead and store them in the fridge. Reheat them in the oven at 350°F (175°C) for about 15-20 minutes. Just add your toppings before serving for the best flavor!
How Should I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3-4 days. Keep toppings separate for the best texture. You can reheat them in the microwave or oven when you’re ready to enjoy again!
Can I Substitute the Toppings for Different Flavors?
Of course! Feel free to get creative with toppings—try using different cheeses, like mozzarella or blue cheese, and swap the bacon for sautéed mushrooms for a vegetarian option. You can even add chili or shredded chicken for a heartier meal!
