Butterscotch Lush is a delicious dessert that layers creamy butterscotch pudding, whipped cream, and a buttery crust. It’s a sweet treat that’s sure to please anyone with a sweet tooth!
I love how easy it is to put together. Just mix, layer, and chill. And trust me, you won’t be able to resist sneaking a spoonful (or two) while it sets! 🤫
Key Ingredients & Substitutions
Graham Crackers: These make a great crust. If you’re gluten-free, try using gluten-free graham cracker crumbs or crushed nuts like almonds or pecans instead for a similar texture.
Unsalted Butter: This adds richness to the crust. If you prefer a lighter option, consider using coconut oil or even apple sauce in place of butter, though the flavor will change slightly.
Instant Butterscotch Pudding Mix: This is key for the flavor. If you’re out of butterscotch, vanilla pudding mix can work too, but it will alter the taste. You can also make your own pudding from scratch for a more homemade touch.
Cream Cheese: For a lighter option, low-fat cream cheese or mascarpone can be used. You can also substitute it with silken tofu for a dairy-free version that has a similar consistency.
Cool Whip: If you want a homemade version, you can whip heavy cream with a bit of sugar until soft peaks form. This gives you a fresher flavor without the added preservatives.
How Do I Make Sure My Layers Hold Up?
Layering is crucial in Butterscotch Lush, and there are some tips to achieve sturdy layers! The crust must be firmly pressed into the pan; use the bottom of a measuring cup for even pressure.
- Ensure the pudding thickens properly by whisking it continuously. It should feel firm after 2 minutes of mixing.
- When spreading the cream cheese layer, use a spatula to create an even surface without mixing it into the crust.
- Let the dessert chill for at least 4 hours, but overnight is better. This time helps the layers to firm up and blend just right.
How to Make Butterscotch Lush?
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups Graham cracker crumbs
- ½ cup unsalted butter, melted
- 1/3 cup granulated sugar
For The Pudding Layer:
- 1 package (3.4 oz) instant butterscotch pudding mix
- 2 cups cold milk
For The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) Cool Whip, thawed
For The Topping:
- 1 cup toffee bits (or crushed toffee candy)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and requires at least 4 hours to chill in the fridge. If you can, let it chill overnight for the best flavor and texture. It’s a simple and make-ahead dessert that everyone will love!
Step-by-Step Instructions:
1. Preparing the Crust:
In a mixing bowl, combine the Graham cracker crumbs, melted butter, and granulated sugar. Use a fork to mix everything together until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13 inch baking dish to make a nice, solid crust.
2. Making the Pudding Layer:
In a separate bowl, add the instant butterscotch pudding mix along with the cold milk. Use a whisk to mix them together, stirring continuously until the pudding thickens—this should take about 2 minutes. Once thickened, set it aside.
3. Creating the Cream Cheese Layer:
Take another bowl and beat the softened cream cheese and powdered sugar together until they are smooth and creamy. Then, gently fold in half of the Cool Whip until it’s well combined. This will make your cream cheese layer light and fluffy!
4. Assembling the Layers:
Now it’s time to put it all together! Start by spreading the cream cheese mixture evenly over the crust in the baking dish. Then, pour the butterscotch pudding layer over the cream cheese layer and spread it out evenly so every bite has the delicious flavor!
5. Adding the Topping:
Take the remaining Cool Whip and spread it gently over the butterscotch pudding layer. After that, sprinkle the toffee bits (or crushed toffee candy) on top. This will add a wonderful crunch and sweetness!
6. Chilling:
Cover your dessert with plastic wrap and pop it in the refrigerator for at least 4 hours. If you have time, letting it chill overnight is even better, as this helps all the layers set perfectly.
7. Serving:
Once chilled, cut the Butterscotch Lush into squares and serve cold. Enjoy every delicious bite of this creamy, layered treat!
Can I Use a Different Type of Pudding Mix?
Absolutely! If butterscotch isn’t your favorite, you can substitute it with vanilla or chocolate pudding mix for a different flavor profile. Just follow the same instructions using your chosen pudding flavor, and enjoy your customized dessert!
What Can I Use Instead of Cool Whip?
If you prefer not to use Cool Whip, you can substitute it with homemade whipped cream. Simply whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. This gives you a fresh alternative that works perfectly in this recipe!
How Long Will Leftovers Last?
Leftovers can be stored in the fridge for up to 4 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain freshness. Just remember, the layers may soften a bit over time, but it will still taste delicious!
Can I Freeze Butterscotch Lush?
Yes, you can freeze Butterscotch Lush! Make sure to cover it well with plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to enjoy, thaw in the fridge overnight and serve chilled!
