These Cheddar Bacon BBQ Grilled Potatoes are a tasty treat! They’re crispy on the outside and soft on the inside, loaded with cheesy goodness and crispy bacon bits that everyone loves.
Honestly, who can resist the smell of grilling potatoes topped with cheese and bacon? I love serving these at BBQs because they disappear fast. Grab a fork and dig in—deliciousness awaits!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling as they are small and tender. Russet or red potatoes can work too. Just cut them into smaller pieces to ensure they cook evenly.
Bacon: I love using thick-cut bacon for its meaty flavor. If you want a healthier option, turkey bacon or plant-based bacon can be great substitutes. You can also skip bacon entirely for a vegetarian version!
Cheddar Cheese: Sharp cheddar brings a nice tang to the dish. If you prefer other flavors, gouda or Monterey Jack are excellent alternatives. Vegan cheese can also be used for a dairy-free option.
BBQ Sauce: Choose your favorite sauce! For a spicy kick, try a chipotle BBQ. If you need a low-sugar option, look for sugar-free BBQ sauces or make your own at home.
How Do I Make Sure My Potatoes Are Grilled to Perfection?
Cooking potatoes in a foil packet is a fun and easy method! Here’s how to get them perfectly tender:
- Preheat your grill well; this helps with even cooking.
- Toss potatoes in olive oil and seasonings thoroughly. This ensures delicious flavor throughout.
- Lay the potatoes in a single layer in the foil. Overcrowding can lead to uneven cooking.
- Seal the packet tightly to keep steam inside—this is key for tender potatoes!
- After grilling, let the packet sit for a few minutes before opening. This helps the cheese melt perfectly.
Happy grilling!
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup BBQ sauce (your choice)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
- Aluminum foil (for grilling)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and a total of 30-35 minutes to cook on the grill. You’ll be enjoying these tasty potatoes in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill ready by preheating it to medium heat. This helps to ensure that your potatoes cook evenly and deliciously!
2. Coat the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until they’re well coated. This will help the potatoes become golden and flavorful as they cook.
3. Prepare the Foil Packet:
Take a large piece of aluminum foil and lay it flat on a clean surface. Place the seasoned potatoes in the center of the foil, arranging them in a single layer for even cooking. This is key for making sure they cook through properly!
4. Add BBQ Sauce and Bacon:
Drizzle your favorite BBQ sauce over the potatoes, then sprinkle the crumbled bacon on top. The combination of flavors will be fantastic!
5. Seal the Packet:
Fold the sides of the foil over the potatoes to create a sealed packet. Make sure there are no openings for the steam to escape—this will help cook the potatoes perfectly!
6. Cook on the Grill:
Now, place your foil packet on the grill and let it cook for about 25-30 minutes. You’ll want to check for doneness by poking a potato; it should be tender when it’s ready.
7. Add Cheese:
Carefully open the foil packet (watch out for that hot steam!). Sprinkle the shredded cheddar cheese over the potatoes. Close the packet securely again and let it grill for an additional 5 minutes to melt the cheese beautifully.
8. Serve and Enjoy:
After the cheese has melted, remove the packet from the grill and open it carefully. Garnish with chopped green onions before digging in. Enjoy your delicious Cheddar Bacon BBQ Grilled Potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for grilling, you can swap them for other varieties like red or Yukon gold potatoes. Just cut them into similar-sized pieces to ensure even cooking.
What If I Don’t Have BBQ Sauce?
If BBQ sauce isn’t available, you can use other sauces like teriyaki or a homemade mix of ketchup, mustard, and spices. For a spicy kick, consider adding a bit of hot sauce or sriracha to the mix!
How Can I Make This Recipe Ahead of Time?
You can prep the potatoes and toss them in olive oil, salt, and pepper, then store them in the fridge for up to a day. Just add the BBQ sauce and bacon before grilling for the best flavor and texture!
How to Store Leftover Grilled Potatoes?
Store leftover grilled potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on a skillet for a crispy texture, sprinkling a little extra cheese on top if desired!
