These crispy air fryer potatoes are golden, crunchy, and oh-so-delicious! They’re easy to make with just a sprinkle of your favorite seasonings for that perfect flavor.
Honestly, the crunch is seriously addictive! I often make a big batch to share, but let’s be real, I end up eating most of them myself! 😂
I love how quick they cook in the air fryer. Just chop, season, and let the machine do its magic. They pair perfectly with anything, or just enjoy them as a tasty snack!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for crispiness! You can use any small potato variety, like new potatoes or fingerlings, if baby potatoes aren’t available.
Olive Oil: I love olive oil for its flavor. However, you can use avocado oil or canola oil for a lighter taste and higher smoke point.
Garlic Powder & Onion Powder: These spices boost flavor without extra chopping. Fresh minced garlic and finely chopped onions can be used instead—just be sure to use less, as they are stronger in flavor!
Paprika: Whether you prefer sweet or smoked paprika is entirely up to you! Both add a lovely depth. You can also swap it with chili powder for a spicier kick.
Dried Herbs: Thyme or rosemary are great choices! If you have Italian seasoning or Herbes de Provence, they will also work beautifully here.
How Do I Ensure My Potatoes Are Crispy in the Air Fryer?
For those irresistibly crispy potatoes, follow these simple tips:
- Make sure potatoes are cut evenly to ensure uniform cooking.
- Using the right amount of oil is key; it should coat the potatoes but not drown them.
- Do not overcrowd the basket. Airflow is vital to crispiness, so cook in batches if needed!
- Shake the basket halfway through to promote even browning.
These steps will help you get that perfect crunch on your crispy air fryer potatoes! Enjoy your meal right after cooking for the best texture.
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
For Garnishing:
- Fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This delicious recipe takes about 5 minutes to prep and 15-20 minutes to cook in the air fryer. In no time, you’ll have crispy, golden potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This usually takes about 5 minutes. Preheating helps the potatoes cook evenly and get that crispy texture we all love!
2. Prepare the Potatoes:
In a large bowl, toss your halved or quartered baby potatoes with the olive oil, garlic powder, onion powder, paprika, dried herbs, salt, and pepper. Make sure every potato piece is well coated for maximum flavor!
3. Cook the Potatoes in the Air Fryer:
Place the seasoned potatoes into the air fryer basket in a single layer. Remember, don’t overcrowd the basket; if you have too many potatoes, it’s better to cook them in batches to get them perfectly crispy. Close the air fryer and set the timer for 15-20 minutes.
4. Shake and Check:
Halfway through the cooking time, give the basket a good shake to ensure all sides of the potatoes cook evenly and become crispy. When the timer goes off, check the potatoes; they should be golden brown and crispy on the outside. If they’re not quite there yet, keep them cooking for another 2-3 minutes.
5. Serve and Enjoy:
Once the potatoes are done, carefully remove them from the air fryer and transfer them to a serving plate. Garnish with freshly chopped parsley for a pop of color and serve with lemon wedges on the side for a refreshing twist. Dig in and enjoy your crispy air fryer potatoes right away!
Can I Use Different Potatoes for This Recipe?
Absolutely! While baby potatoes are great for this recipe, you can also use fingerling, Yukon gold, or even red potatoes. Just cut them into even sizes to ensure they cook evenly!
What If I Don’t Have Garlic or Onion Powder?
No problem! You can substitute fresh minced garlic and chopped onions instead. Use about 1-2 cloves of garlic and half a small onion, sauté them briefly before tossing with the potatoes to enhance the flavors.
How to Store Leftovers?
Store any leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-7 minutes to revive their crispiness!
Can I Make These Potatoes Spicier?
Definitely! If you enjoy a bit of heat, add some cayenne pepper or red pepper flakes to the seasoning mix. Start with 1/4 teaspoon and adjust to your taste for the perfect kick!
