These crispy sliced potatoes are your new best friend for a quick and tasty snack! Made easily in the air fryer, they come out golden and crunchy every time.
Honestly, I love pairing them with some ketchup or dipping sauce. They’re perfect for movie nights or just when you need a little crispy joy in your life! 🍟
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold are perfect for this recipe. They’re starchy and get crispy on the outside while staying fluffy inside. If you’re looking for a lower-carb option, sweet potatoes can work too. Just keep an eye on the cooking time as they may cook faster!
Olive Oil: I love using olive oil for its flavor, but you can swap it for avocado oil or even vegetable oil if that’s what you have. Just remember, oil is essential for that crispy texture!
Garlic Powder: If you don’t have garlic powder, garlic salt can be a good substitute. Just reduce the amount of additional salt to avoid over-seasoning. Fresh minced garlic is another option but it might burn during frying, so go easy on it.
Paprika: This adds a nice color and a hint of smokiness. If you don’t have paprika, feel free to omit it or use a dash of cayenne for a bit of heat!
How Do You Get Perfectly Crispy Air Fryer Potatoes?
Getting those potato slices nice and crispy in the air fryer can be tricky, but a few simple steps help a lot. Start by ensuring your potato slices are evenly cut. This helps them cook at the same rate.
- After slicing, soak the potato rounds in cold water. This removes excess starch, which can lead to soggy potatoes.
- Dry them thoroughly before tossing with oil and seasoning. Moisture can prevent crisping.
- Don’t overcrowd the air fryer. If the slices overlap, they’ll steam instead of crisp up.
- Shake the basket halfway through to redistribute and ensure even cooking.
With these tips, you’ll have fantastic crispy sliced potatoes every time! Enjoy them as a side or a tasty snack!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 20 minutes for cooking. So, in total, you’ll need around 30 minutes to enjoy these delicious crispy sliced potatoes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing your potatoes under cold water to clean them. If you like, peel the potatoes for a smoother texture. Slice them into thin rounds, about 1/4 inch thick. Try to make the slices as even as possible so they cook evenly.
2. Rinse and Dry:
Place the potato slices in a large bowl and rinse them in cold water. This helps to remove the excess starch, which makes the potatoes crispier. After rinsing, drain the water and gently pat the slices dry with a clean towel to remove moisture.
3. Season the Potatoes:
In the same bowl, add olive oil, garlic powder, paprika (if you’re using it), salt, and pepper. Mix everything together well, tossing the potato slices until they are evenly coated with the oil and seasonings. This step adds flavor and helps achieve that crispy texture!
4. Preheat the Air Fryer:
Turn on your air fryer and preheat it to 375°F (190°C) for about 5 minutes. This helps the potatoes cook perfectly right from the start.
5. Arrange in the Air Fryer:
Carefully place the seasoned potato slices in the air fryer basket in a single layer. Be sure not to overlap them; this ensures they all get crispy. If your air fryer is small, you might need to cook them in batches.
6. Air Fry the Potatoes:
Cook the potatoes for about 15-20 minutes. Shake the basket halfway through to help them brown evenly. Keep an eye on them until they turn golden brown and crispy to your liking!
7. Garnish and Serve:
Once they’re done, carefully remove the crispy potato slices and transfer them to a serving plate. Sprinkle some chopped fresh parsley on top for a nice touch and extra flavor.
8. Enjoy!
Serve your crispy sliced potatoes hot as a delightful side dish or snack. Enjoy your deliciously crunchy treat!
Can I Use Other Types of Potatoes for This Recipe?
Yes! While Russet and Yukon Gold are great choices for crispy potatoes, you can also use red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type of potato you choose; sweet potatoes may take a few extra minutes.
What Can I Use Instead of Olive Oil?
If you don’t have olive oil on hand, feel free to substitute with any other oil you prefer, such as avocado oil, canola oil, or even melted coconut oil. Just ensure that the oil you choose has a high smoke point for the best crispiness.
How to Store Leftover Sliced Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 375°F (190°C) for about 5-10 minutes until they’re crispy again!
Can I Add Other Seasonings to These Potatoes?
Definitely! Feel free to get creative with seasonings. Some great options include onion powder, cayenne pepper for a kick, or even a sprinkle of Parmesan cheese for added flavor. Just remember to adjust the salt accordingly if you’re adding cheese!
