Easy and Creamy Grandma’s Pineapple Dream Recipe

Key Ingredients & Substitutions

Graham Cracker Crumbs: These are essential for a crunchy base. If you don’t have graham crackers, you can use digestive biscuits or even crushed vanilla wafers as a substitute.

Cream Cheese: Softened cream cheese gives that creamy texture. If you’re dairy-free, try using vegan cream cheese or silken tofu blended until smooth for a similar effect.

Whipped Topping: This adds fluffiness. If you prefer homemade, whip heavy cream with sugar to taste. For a lighter option, try Greek yogurt, but it will change the flavor slightly.

Crushed Pineapple: Make sure to drain it well to avoid a soggy dessert. Fresh pineapple can be used if you prefer; just chop it finely!

How Do I Get the Perfect Cream Cheese Mixture?

Mixing cream cheese smoothly is key for this dish’s creaminess. Here’s how to do it right:

• Start with softened cream cheese. Let it sit at room temperature for about 30 minutes before mixing.
• Use an electric mixer on medium speed until it’s creamy. This usually takes about 2-3 minutes.
• Add in sugar and vanilla gradually. This helps keep the mixture smooth without clumps of cream cheese.

Remember, the smoother the cream cheese, the creamier your dessert will be!

Easy and Creamy Grandma’s Pineapple Dream

Ingredients You’ll Need:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted

For the Creamy Filling:

• 8 oz cream cheese, softened
• 1 cup granulated sugar, divided
• 1 tsp vanilla extract
• 2 cups cold milk
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 (8 oz) container frozen whipped topping, thawed
• 1 (20 oz) can crushed pineapple, drained well

Optional Topping:

• Extra graham cracker crumbs for topping

How Much Time Will You Need?

This delightful treat takes about 15 minutes to prepare, plus at least 4 hours of chilling time in the fridge for the flavors to meld and the dessert to set properly. For the best results, you might want to make it the night before and let it chill overnight!

Step-by-Step Instructions:

1. Prepare the Crust:

First, preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and melted butter until they’re evenly combined. Then, press this mixture firmly into the bottom of a 9×13 inch baking dish to form a nice crust. Bake it for about 8 minutes until lightly browned, then take it out and let it cool completely.

2. Make the Cream Cheese Mixture:

In a large mixing bowl, beat the softened cream cheese together with 1/2 cup of sugar and the vanilla extract until smooth and creamy. Use an electric mixer if you have one for a fluffy texture!

3. Combine with the Pudding:

In a separate bowl, whisk the cold milk and instant vanilla pudding mix together until it thickens, which usually takes about 2 minutes. Once thickened, gently fold this pudding mixture into your cream cheese mixture until everything is well combined.

4. Add Whipped Topping and Pineapple:

Now, carefully fold in the thawed whipped topping and the drained crushed pineapple. Make sure the pineapple is evenly distributed, but be gentle so you don’t break the whipped topping too much!

5. Assemble Your Dessert:

Spread the creamy pineapple filling evenly over the cooled graham cracker crust. If you like, sprinkle some extra graham cracker crumbs on top for added crunch.

6. Chill and Serve:

Now it’s time to let your dessert chill! Place it in the refrigerator for at least 4 hours or overnight. This helps it set nicely. When you’re ready to serve, slice it into squares and enjoy the creamy, fruity goodness of your Pineapple Dream!

Frequently Asked Questions (FAQ)

Can I Substitute the Cream Cheese?

Absolutely! If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese. Just keep in mind that the flavor and texture might vary slightly.

What If I Don’t Have Graham Crackers?

No worries! You can substitute graham crackers with digestive biscuits, crushed vanilla wafers, or even Oreo crumbs for a chocolaty twist. Just adjust the sweetness accordingly since some cookies are sweeter than graham crackers.

How Long Can I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so you can simply serve it straight from the fridge!

Can I Use Fresh Pineapple Instead of Canned?

Yes! You can definitely use fresh pineapple. Just make sure to finely chop it and drain any excess juice before mixing it into the filling to prevent a soggy dessert.