These Easy Blackstone Smashed Potatoes are crispy on the outside and fluffy on the inside, making them a tasty side dish for any meal. You won’t believe how quickly they come together!
Just boil, smash, and cook them on your Blackstone! I can’t help but munch on them straight off the grill—who can resist that crunchy goodness? 😂
Key Ingredients & Substitutions
Potatoes: Small potatoes like baby potatoes or Yukon gold are perfect here; they’re tender and have a great flavor. If you don’t have them, use red potatoes as a good alternative or even regular russets cut into chunks.
Olive Oil: This adds richness and helps with crisping. If you prefer, avocado oil or vegetable oil are excellent substitutes that can withstand higher heat without smoking.
Garlic Powder: It gives a wonderful garlic flavor. If you’re a fan of fresh garlic, feel free to swap the powder for minced fresh garlic, but use less – about half a clove for a similar taste.
Chives: They’re great for garnishing and add a mild onion flavor. If you can’t find chives, green onions or parsley can make a nice substitute.
How Do I Get My Smashed Potatoes Crispy?
Crispy potatoes are all about the right cooking technique. First, ensure that your potatoes are well-boiled so they’re soft enough to smash, but not too mushy. Allow them to cool slightly, then use a sturdy glass or masher to flatten them without breaking apart.
- Heat your Blackstone griddle to medium – not too high or you’ll burn the outside before the inside cooks.
- Brush both sides of the smashed potatoes liberally with your oil and seasoning mix to enhance crispness.
- Cook until golden brown, flipping carefully. This means you should listen for that delicious sizzle – it’s the sound of crispiness coming to life!
Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small potatoes (baby potatoes or Yukon gold)
- 1/4 cup olive oil
- salt, to taste
- black pepper, to taste
- 1 teaspoon garlic powder
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This delicious side dish will take about 30-40 minutes in total. Expect around 15-20 minutes for boiling the potatoes, followed by a bit of prep time before cooking them on the griddle for about 10-14 minutes. In no time, you’ll have crispy and flavorful smashed potatoes to enjoy!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing your small potatoes in a large pot. Fill it with enough salted water to cover the potatoes. Bring the water to a boil and let the potatoes cook until they are fork-tender, which should take about 15-20 minutes. After they’re cooked, carefully drain them and let them cool slightly.
2. Preheat the Griddle:
While the potatoes are cooling, it’s time to preheat your Blackstone griddle. Turn it on to medium heat so it’s nice and warm when you’re ready to cook the potatoes.
3. Smash the Potatoes:
Once the potatoes have cooled enough to handle, take each one and gently smash it using the bottom of a glass or a potato masher. You’re looking for them to be slightly flattened but still intact—this helps with that crispy texture later!
4. Prepare the Olive Oil Mixture:
In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper. This will add great flavor to your potatoes. Brush both sides of each smashed potato with this tasty mixture to coat them well.
5. Cook on the Griddle:
Carefully place the smashed potatoes on your preheated griddle. Let them cook for about 5-7 minutes on each side or until they turn golden brown and crispy. Keep an eye on them to avoid burning!
6. Add the Finishing Touch:
When the potatoes are done, take them off the griddle and sprinkle fresh chopped chives on top. This will not only add color but also a fresh taste!
7. Serve and Enjoy:
Your Blackstone smashed potatoes are now ready to serve! Enjoy them warm as a side dish or a snack—happy eating!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes or Yukon gold are great choices for their creamy texture, you can also use red potatoes or fingerlings. Just make sure they are small and similar in size for even cooking.
Can I Prepare These Smashed Potatoes Ahead of Time?
Yes! You can boil the potatoes a day in advance. Just let them cool completely, then store them in the fridge. When you’re ready to cook, take them out and let them sit at room temperature for about 15 minutes before smashing and grilling.
How to Store Leftover Smashed Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back on the griddle over medium heat or pop them in the oven at 350°F (175°C) until warmed through. This will help retain their crispiness!
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to experiment with different seasonings like paprika, chili powder, or even grated cheese before grilling. You could also top the potatoes with sour cream, bacon bits, or any herbs you enjoy for extra flavor!
