These easy chocolate covered strawberry brownies are a treat! Rich chocolate brownies topped with fresh strawberries and a shiny chocolate layer. Perfect for sharing or enjoying alone!
Honestly, these brownies are a little slice of heaven. I love how the sweet berries balance the chocolate. Every bite feels like a celebration! 🎉 Plus, they look fancy with just a little effort.
Ingredients & Substitutions
Brownie Mix: I love using a box mix for convenience! If you want to go homemade, use your favorite brownie recipe. Cocoa powder can also add a rich flavor if you’re making it from scratch.
Fresh Strawberries: Always use ripe, juicy strawberries for the best flavor! If strawberries aren’t in season, you can use raspberries or cherries instead. They give a fun twist!
Chocolate Chips: Semi-sweet is my go-to, but feel free to use dark chocolate or even milk chocolate based on your preference. If you’re dairy-free, look for vegan chocolate chips.
Butter or Coconut Oil: This helps your melted chocolate become super smooth. You can skip it if you’re in a hurry, but it does make the chocolate drizzle really nice!
How Can You Ensure Perfectly Baked Brownies?
Baking brownies perfectly can be tricky. Here’s how to avoid common problems:
- Preheat the oven so your brownies bake evenly.
- A toothpick should come out with a few moist crumbs but not wet batter—this means they’re just right. Check them a minute or two before the timer.
- Let them cool completely in the pan! This helps them set and makes cutting cleaner.
Trust me, giving them time to cool makes a huge difference. Happy baking!
Easy Chocolate Covered Strawberry Brownies
Ingredients You’ll Need:
For the Brownies:
- 1 box brownie mix (or homemade brownie batter equivalent)
- Ingredients needed to prepare brownies per box instructions (typically eggs, oil, water)
For the Strawberry Layer:
- 1 cup fresh strawberries, washed and sliced
For the Chocolate Drizzle:
- 1 cup semi-sweet or dark chocolate chips (for melting)
- 1 tbsp butter or coconut oil (optional, for smoother chocolate melt)
- Fresh strawberries for garnish (halved)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 30-40 minutes of baking time, plus about 15-30 minutes for the chocolate to set. You’ll spend a little time mixing, layering, and then waiting for everything to cool down. The delicious payoff is totally worth it!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven as directed on the brownie mix package (usually to 350°F/175°C). Grease or line an 8×8-inch baking pan with parchment paper. This will help make sure your brownies come out easily!
2. Make the Brownie Batter:
In a mixing bowl, prepare the brownie batter according to the box instructions or your homemade recipe. Mix in the eggs, oil, and water until combined and smooth.
3. Layer the Brownies and Strawberries:
Pour half of the brownie batter into the prepared pan, spreading it evenly across the bottom. Now, take the sliced fresh strawberries and layer them evenly over the brownie batter. Gently spoon the remaining brownie batter on top, spreading it to cover the strawberries nearly completely.
4. Baking Time:
Bake according to the package instructions, usually 25-30 minutes. To check for doneness, insert a toothpick into the center—if it comes out with a few moist crumbs, they’re ready! Just be careful not to overbake.
5. Cool the Brownies:
Once you’ve taken the brownies out of the oven, let them cool completely in the pan for about 1 hour. This ensures they set properly and are easier to cut later.
6. Melt the Chocolate:
While the brownies are cooling, melt the chocolate chips and butter (if using) in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each until smooth and well combined.
7. Drizzle and Garnish:
After the brownies have cooled, drizzle the melted chocolate over the top in a fun zig-zag pattern. Then, let the chocolate set at room temperature or refrigerate for 15-30 minutes. Before serving, add halved fresh strawberries on top for that extra touch of sweetness!
8. Slice and Enjoy:
Cut the brownies into squares and enjoy the delicious, gooey chocolate strawberry goodness. Perfect for parties, picnics, or just a sweet treat for yourself!
This recipe combines fudgy brownies with fresh strawberries and a luscious chocolate drizzle, making an easy yet impressive dessert perfect for any occasion. Happy baking!
FAQ About Easy Chocolate Covered Strawberry Brownies
Can I Use a Different Fruit?
Absolutely! While strawberries are delicious, you can use raspberries, blueberries, or even sliced bananas for a different twist. Just make sure the fruit is ripe for the best flavor!
Can I Make This Dessert Gluten-Free?
Definitely! Just substitute the brownie mix with a gluten-free brownie mix, and you’ll have a delightful gluten-free treat. Always check the label to ensure it’s certified gluten-free.
How Should I Store Leftover Brownies?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. If they seem a bit dry after storing, a quick microwave for a few seconds can revive their gooeyness!
Can I Freeze These Brownies?
Yes, you can freeze the brownies! Once completely cooled, wrap them tightly in plastic wrap or foil, then place them in an airtight container. They can be frozen for up to 3 months. Just thaw in the fridge overnight before enjoying!
