This Easy Grandma’s Pineapple Dream Dessert is a sweet, fruity treat that will make you smile! With layers of creamy goodness, crushed pineapple, and fluffy whipped topping, it’s a picnic favorite.
Every bite feels like a hug from Grandma! I love to make this dessert when I want something that’s quick and refreshing. Serve it chilled and watch it disappear at any gathering! 🍍💖
Key Ingredients & Substitutions
Graham Cracker Crumbs: These make the perfect base! If you’re looking for a gluten-free option, crushed almond flour or gluten-free cookies can work as a substitute.
Cream Cheese: It adds creaminess. For a lighter version, you can use reduced-fat cream cheese. If you want a dairy-free option, try vegan cream cheese!
Crushed Pineapple: Make sure to drain it well; excess juice can make the layers too watery. Fresh pineapple can be used as a substitute for a brighter flavor, but you will need to crush it yourself.
Whipped Topping: While store-bought whipped topping is easy, you can make your own by whipping heavy cream with sugar. It’s so light and fluffy that it’s worth the extra effort!
How Do I Get the Crust Just Right?
Getting the graham cracker crust to the right texture matters! Press it firmly in the dish to create a solid base, and bake it for just 10 minutes. This step helps to firm it up and adds a nice toasty flavor.
- Combine crumbs and melted butter until moist but not soggy.
- Use the bottom of a glass or measuring cup to press it down evenly.
- Baking it slightly helps it to hold together better when you cut the dessert.
What’s the Best Way to Fold Ingredients Together?
When mixing the cream cheese and whipped topping, folding gently is key. Folding helps keep air in the mixture, resulting in a light texture.
- Use a spatula and gently scoop from the bottom of the bowl, lifting it over the top.
- Add half of the whipped topping first, mix gently, then add the rest.
These tips will ensure your Pineapple Dream Dessert turns out beautifully! Enjoy!
Easy Grandma’s Pineapple Dream Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups graham cracker crumbs (about 12 full sheets, finely crushed)
- 3/4 cup unsalted butter, melted
For the Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 1 (20 oz) can crushed pineapple, drained
- 2 (8 oz) containers frozen whipped topping, thawed (total 16 oz)
For the Pudding Layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
How Much Time Will You Need?
This delicious dessert takes about 20 minutes to prepare and needs at least 4 hours in the fridge to chill—overnight is even better! So plan ahead and let it set for maximum flavor!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (177°C). In a medium bowl, mix the graham cracker crumbs and melted butter until they’re well combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a nice, even crust. Bake the crust for about 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
2. Mix the Cream Cheese Filling:
In a large bowl, beat the softened cream cheese with the granulated sugar until it’s smooth and creamy. Next, gently fold in the drained crushed pineapple and one container of the thawed whipped topping, mixing well until combined. This will create a deliciously creamy layer!
3. Prepare the Pudding Layer:
In another medium bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk. Let it sit for about 5 minutes so it thickens nicely. Once it’s set, gently fold the thickened pudding into the cream cheese and pineapple mixture, stirring until everything is well combined.
4. Assemble the Dessert:
Spread the creamy filling evenly over the cooled graham cracker crust. Next, take the remaining container of whipped topping and spread it evenly over the top of the filling. For a nice touch, sprinkle some reserved graham cracker crumbs or crushed ones evenly over the top for garnish.
5. Chill and Serve:
Cover the dessert and refrigerate for at least 4 hours to let it set—overnight is preferred for even better results. When ready to serve, simply cut into squares and enjoy this refreshing, creamy pineapple treat!
Delight in the creamy flavors and crunchy graham cracker layers of this beloved family dessert! Enjoy! 🍍✨
Frequently Asked Questions (FAQ) about Easy Grandma’s Pineapple Dream Dessert
Can I Use Fresh Pineapple Instead of Canned?
Yes, you can use fresh pineapple! Just make sure to finely chop and drain any excess juice to avoid making the dessert watery.
Can I Prepare This Dessert Without Baking the Crust?
Absolutely! You can skip baking the crust if you prefer a no-bake version. Just mix the graham cracker crumbs and melted butter and press them into the dish, then chill it in the fridge to set before adding the filling.
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to keep it covered to maintain its freshness!
Can I Make This Dessert Ahead of Time?
Yes! This dessert is perfect for making ahead. You can prepare it a day in advance and refrigerate it overnight to enhance the flavors.
