This Easy Lemon Basil Chicken Pasta is a fresh, zesty delight! With juicy chicken, bright lemon, and fragrant basil, it’s perfect for a quick weeknight dinner.
I love how the flavors come together so quickly—just cook the pasta, stir in the chicken, and finish with a splash of lemon! It’s a meal that feels special without all the fuss.
Key Ingredients & Substitutions
Pasta: Linguine or spaghetti are great choices for this dish. You can swap them for any type of pasta you enjoy, such as fettuccine, penne, or even gluten-free pasta if needed.
Chicken: Boneless, skinless chicken breasts keep the dish light. You could use thighs for more flavor or even swap the chicken for shrimp or tofu for a different take.
Tomatoes: Fresh tomatoes really brighten this dish. If they aren’t in season, you can use canned diced tomatoes instead. Just drain them well before adding to the pan.
Basil: Fresh basil is essential for that vibrant flavor. If fresh isn’t available, dried basil can work, but use only about a teaspoon since it’s more concentrated.
Parmesan Cheese: I love using freshly grated Parmesan for the best taste. If you’re looking for a dairy-free option, nutritional yeast can give a cheesy flavor without the dairy.
How do I cook the chicken perfectly?
Cooking chicken can be tricky, but with some care, you can make it tender and juicy. Here’s how:
- Make sure the skillet is hot before adding the chicken. This helps to sear it and lock in juices.
- Don’t overcrowd the pan. If you have too many pieces, they’ll steam rather than brown.
- Cook for about 5-7 minutes on each side, until it’s golden and the juices run clear.
- Let it rest after cooking. This step allows the juices to redistribute, keeping it moist when sliced.
Easy Lemon Basil Chicken Pasta
Ingredients You’ll Need:
- 8 oz linguine or spaghetti pasta
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil (for cooking chicken)
- Salt and freshly ground black pepper, to taste
- 2 medium tomatoes, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 2 tbsp olive oil (for pasta sauce)
- Optional: lemon wedges for garnish
How Much Time Will You Need?
This delightful Lemon Basil Chicken Pasta takes about 20 minutes total. You’ll spend about 10 minutes prepping and cooking the chicken and pasta, then an additional 5-10 minutes to mix everything together. Perfect for a quick, satisfying dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.
2. Prepare the Chicken:
While the pasta is cooking, season the chicken breasts generously with salt and freshly ground black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until it turns golden brown and is cooked through. Remove the chicken from the pan and let it rest for a few minutes, then slice it into strips.
3. Make the Sauce:
In the same skillet, reduce the heat to medium and add 2 tablespoons of olive oil. Add the minced garlic and cook for about 30 seconds until it becomes fragrant. Next, add the chopped tomatoes and cook them until they soften, which should take about 3-4 minutes. Don’t forget to stir in the lemon zest and juice for that zesty flavor!
4. Combine It All:
Toss the cooked pasta into the skillet, mixing everything together gently to ensure the pasta is well-coated with the tomato and lemon mixture. Stir in the chopped basil and 1/4 cup of grated Parmesan cheese, then season with additional salt and pepper if needed.
5. Plate and Serve:
Serve the pasta on plates or in bowls, topping each with strips of the sliced chicken. You can add some extra grated Parmesan and garnishing with lemon wedges for that extra touch. Enjoy your fresh, flavorful Lemon Basil Chicken Pasta!
This recipe beautifully balances savory grilled chicken with a vibrant lemony pasta and fresh basil, all enhanced by juicy tomatoes and Parmesan cheese. It’s perfect for an easy yet elegant dinner!
FAQ for Easy Lemon Basil Chicken Pasta
Can I Use Another Type of Pasta?
Absolutely! You can substitute linguine or spaghetti with any pasta shape you prefer, such as fettuccine, penne, or even a gluten-free pasta for dietary needs.
What If I Don’t Have Fresh Basil?
If fresh basil isn’t available, you can use dried basil instead. Use about 1 teaspoon of dried basil, as it’s more potent than fresh. Just add it when you stir in the tomatoes!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat on the stove or in the microwave until warmed through.
Can I Make This Recipe Vegetarian?
Yes! You can easily make this dish vegetarian by replacing the chicken with sautéed zucchini, mushrooms, or your favorite plant-based protein. You can also omit the cheese or use a dairy-free alternative.
