Frozen S’mores are a fun twist on the classic campfire treat! Imagine layers of creamy chocolate, fluffy marshmallows, and crunchy graham crackers all frozen together.
These sweet bites are perfect for hot days when you want something cool and yummy. I love making them ahead of time and grabbing one when the craving hits—so easy and tasty!
Key Ingredients & Substitutions
Graham Crackers: These are the base for your s’mores. You can swap them with digestive biscuits for a slightly different flavor or gluten-free graham crackers if needed. Just make sure they’re sturdy enough to hold the layers!
Heavy Cream: This is essential for a rich whipped layer. If you’re looking for a lighter option, you can use coconut cream or Greek yogurt. Keep in mind that the texture will vary, but they’ll still taste great!
Chocolate Ice Cream or Pudding: I usually go for chocolate ice cream for that creamy texture. However, if you’re dairy-free, try chocolate sorbet or a vegan chocolate pudding. You could even consider using Nutella spread for something different!
Marshmallow Fluff or Mini Marshmallows: Both options work well. If you want to avoid marshmallows altogether, you can use a layer of vanilla pudding or whipped coconut cream. For a fun twist, use flavored marshmallows for added taste!
Powdered Sugar: Totally optional! If you prefer a less sweet dessert, feel free to skip it. For a touch of sweetness without calories, try a sugar substitute like stevia or monk fruit sweetener.
How Do I Whip Cream to Stiff Peaks?
Whipping cream can seem tricky, but it’s all about technique. Here’s how to do it right:
- Start with cold cream—chill your bowl and beaters if possible!
- Use an electric mixer on medium speed to whip the cream. Keep an eye on it; it can go from soft to stiff peaks quickly!
- Add powdered sugar and vanilla towards the end for a nice flavor boost—I like adding them when I see soft peaks forming.
- Don’t over-whip; stop when the cream holds sturdy peaks. This means it can stand tall without falling over!
Following these tips will give you a light and airy whipped cream, perfect for your frozen s’mores!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Base:
- 1 package of graham crackers (approximately 14-16 squares)
For the Cream Layer:
- 1 cup heavy cream
- 2 tablespoons powdered sugar (optional for sweetening the cream)
- 1 teaspoon vanilla extract (optional for flavoring the cream)
For the Chocolate Layer:
- 1 cup chocolate ice cream or chocolate pudding
For the Marshmallow Layer:
- 1 cup marshmallow fluff or mini marshmallows
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time. After layering your ingredients, you’ll need to freeze the dish for at least 4-6 hours until it’s firm. So, allow some extra time for freezing before you enjoy your delicious frozen s’mores!
Step-by-Step Instructions:
1. Prepare the Cream Layer:
In a mixing bowl, whip the heavy cream using an electric mixer until you see soft peaks forming. If you’d like a sweeter touch, add the powdered sugar and vanilla extract. Keep whipping until you have nice, fluffy stiff peaks. This will be your delightful cream layer!
2. Layer the Graham Crackers:
Take an 8×8-inch baking dish and line the bottom with a layer of graham crackers. You might need to break some of them to make sure they fit snugly. It’s like building the foundation for your treat!
3. Add Chocolate Layer:
Now, spread a layer of chocolate ice cream or pudding evenly over the graham crackers. Make sure every cracker is covered! This chocolatey layer adds a rich flavor to your frozen s’mores.
4. Marshmallow Layer:
Next, gently spread the marshmallow fluff (or mini marshmallows) over the chocolate layer. If you’re using mini marshmallows, lightly press them into the chocolate layer to help them stick. This will create a sweet, gooey layer!
5. Add Whipped Cream:
Now it’s time to spoon that delicious whipped cream over the marshmallow layer. Smooth it out to create an even layer. This adds a light, fluffy texture to your dessert!
6. Top with Graham Crackers:
Finish up by placing another layer of graham crackers on top of the whipped cream. This will help the layers all come together once it’s frozen, just like a real s’more!
7. Freeze:
Cover the dish tightly with plastic wrap or foil and pop it in the freezer. Let it freeze for at least 4-6 hours, or until it is nice and firm. This is the hardest part—waiting!
8. Serve:
After freezing, remove the dish from the freezer and let it sit out for a few minutes to make cutting easier. Slice into squares and serve immediately. Enjoy your refreshing frozen s’mores—perfect for any hot day!
Can I Use Low-Fat Cream instead of Heavy Cream?
Yes, you can use low-fat cream or even non-dairy whipped topping, but keep in mind that the texture may be less rich and creamy. If using non-dairy options, check if they whip well to ensure you get a nice fluffy layer in your frozen s’mores.
How to Store Leftover Frozen S’mores?
Store leftover frozen s’mores in an airtight container or wrapped tightly in plastic wrap in the freezer. They can last for up to 2 weeks, but remember to slice them first for easy access later!
Can I Substitute the Chocolate Ice Cream or Pudding?
Absolutely! You can use any flavor of ice cream or pudding you like—try vanilla or strawberry for a fun twist. Just make sure the consistency is similar to chocolate pudding or ice cream for the best results.
What Can I Use Instead of Graham Crackers?
If you need a gluten-free or alternative option, consider using gluten-free graham crackers, crushed cookies like Oreos, or even rice cakes. Just keep in mind that the flavor and texture may vary slightly, but they’ll still be delicious!
