This fruit salsa is a colorful and refreshing mix of yummy fruits like strawberries, kiwi, and mango, all tossed together with a little lime juice. Pair it with crunchy cinnamon chips for a perfect snack!
Every bite feels like a party in my mouth! I love dipping those sweet, crunchy chips into the bright salsa. It’s a fun treat that’s great for sharing—if you can resist eating it all yourself! 😄
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add a sweet and juicy element to the salsa. If they’re out of season, frozen strawberries work too—just thaw and drain any excess liquid.
Mango: You can substitute mango with peaches or nectarines for a different twist. Both will bring a similar sweetness and texture to your salsa.
Kiwi: If you’re not a kiwi fan, opt for diced green apples or pears. They’ll provide a nice crunch and fresh flavor.
Pineapple: Fresh pineapple is ideal, but canned is a great alternative. Just make sure to drain it well to avoid excess juice in your salsa.
Honey: If you’re looking for a vegan option, agave syrup or maple syrup works just as well as honey. Adjust the amount to your taste!
Flour Tortillas: Whole wheat tortillas or corn tortillas are good swaps. For a gluten-free option, use gluten-free tortillas or pita chips.
How Do I Make Sure My Cinnamon Chips Are Perfectly Crispy?
Baking the cinnamon chips to a crispy perfection requires a few careful steps. Start with preheating your oven properly and make sure to watch them closely while they bake. Here’s how:
- Brush the tortillas generously with melted butter to get an even coating.
- Mix sugar and cinnamon well, ensuring the flavors blend perfectly before sprinkling.
- Cut the tortillas into equal triangles for even baking; a pizza cutter makes this task easy!
- Arrange them without overlapping on your baking sheet. This helps them cook evenly.
- Keep an eye on them during the last few minutes. They can go from golden to burnt quickly.
Once they’re out, let the chips cool slightly to firm up for a perfect crunch. Enjoy your delicious snack!
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup red grapes, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 10-12 minutes to bake the cinnamon chips. Altogether, you’ll spend around 25-30 minutes to whip up this delicious treat!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by washing and dicing all your fruit into small, bite-sized pieces. In a large bowl, mix together the diced strawberries, mango, kiwi, pineapple, and halved grapes. Drizzle the lime juice over your fruit mix for freshness, and if you like it a bit sweeter, drizzle in the honey. Gently toss everything together so the fruit is coated without mashing it up.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While it’s heating, take your flour tortillas and brush both sides with the melted butter. In a small bowl, combine the sugar and ground cinnamon. Sprinkle this tasty mixture evenly over both sides of the tortillas. Then, cut each tortilla into triangles—think pizza slices! Arrange these triangles on a baking sheet in a single layer.
3. Bake the Chips:
Place your baking sheet in the preheated oven and bake the chips for 10-12 minutes. Keep an eye on them as they bake; you want them to turn crispy and golden brown but not burnt. Once they’re ready, take them out and let them cool for a few minutes.
4. Serve:
Now it’s time to enjoy! Serve the fruit salsa in a bowl right next to your homemade cinnamon chips. Use the chips to scoop up the flavorful fruit salsa and dig in. Enjoy your fresh and fruity snack!
### FAQ
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to substitute your favorite fruits or whatever is in season. Berries, peaches, or apples would make excellent additions. Just make sure to keep the total amount around 5 cups for the best flavor balance!
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can! Prepare the cinnamon chips and store them in an airtight container at room temperature for up to 3 days. If they lose their crispness, pop them back in the oven at 350°F (175°C) for a few minutes to crisp up again.
What Can I Use Instead of Honey in the Salsa?
If you prefer not to use honey, consider substituting it with agave syrup, maple syrup, or simply omit it altogether if you enjoy a more natural fruit flavor. Adding a sprinkle of sugar can also enhance the sweetness if desired.
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2-3 days. Just keep in mind that the fruits may soften over time, so it’s best enjoyed fresh! If you’re concerned about the salsa turning brown, you can add a bit more lime juice to help preserve its freshness.
