These Garlic Herb Grilled Potatoes are a tasty side dish that’s super easy to make! Wrapped in foil and grilled, they stay soft and flavorful with every bite.
I love how the garlic and herbs make my kitchen smell amazing while they cook. Perfect for summer barbecues or just a cozy dinner at home. Enjoy them with anything! 🥔✨
Key Ingredients & Substitutions
Small Potatoes: Baby Yukon gold or red potatoes are fantastic, as they cook quickly and have a great texture. If you can’t find them, any small potato variety will work, even fingerling or new potatoes.
Olive Oil: This oil adds a rich flavor. For a change, you can use avocado oil or melted butter, which will also enhance the taste.
Garlic: You can’t go wrong with fresh minced garlic for a robust flavor. If you’re in a pinch, garlic powder works, but start with less as it’s more concentrated.
Dried Italian Herbs: A mix of oregano and thyme gives a nice aromatic quality. Feel free to use fresh herbs if you have them; they’ll add a brighter flavor! If you have a spice blend like Italian seasoning, that’s perfect too.
Parmesan Cheese: This is an optional ingredient for a cheesy goodness boost. If you’re looking for a substitute, pecorino romano gives a similar sharpness, or you can skip it for a dairy-free option.
How Do I Make Sure My Potatoes Are Cooked Perfectly?
Cooking potatoes in foil on the grill is a simple yet effective method, but you need to ensure they cook through without burning. Here’s how:
- Cut the potatoes into even sizes; halves or quarters are great. This ensures they all cook at the same rate.
- Coat them well with the olive oil and herb mixture. This not only adds flavor but also helps in even cooking.
- Create a well-sealed packet by crimping the foil tightly. This traps the steam, making the potatoes tender.
- Shake the packet gently a couple of times while it’s on the grill. This helps to redistribute the heat and cook everything evenly.
- Check for tenderness by piercing with a fork. If it goes in easily, they’re ready!
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small potatoes (baby Yukon gold or red potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (oregano, thyme, or a blend)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 20-25 minutes to grill. In total, you can have your garlic herb grilled potatoes ready in about 30-35 minutes! Quick and easy, perfect for any barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your potatoes cook evenly and get that lovely grilled flavor.
2. Prepare the Potatoes:
Wash the small potatoes thoroughly and slice them in half (or quarters if they’re a bit larger). Place all the cut potatoes in a large mixing bowl. This is where the magic begins!
3. Make the Garlic Herb Mixture:
In a separate bowl, whisk together the olive oil, minced garlic, dried Italian herbs, salt, and pepper. This will create a fragrant mixture that will coat the potatoes beautifully.
4. Coat the Potatoes:
Pour the garlic herb mixture over the potatoes. Toss everything well to ensure the potatoes are evenly coated with that delicious flavor. You want every bite to be tasty!
5. Create the Foil Packet:
Cut a large piece of aluminum foil, about 18 inches long. Place the coated potatoes in the center of the foil. This will be like a cozy little bed for them!
6. Seal the Foil Packet:
Fold the foil over the potatoes and crimp the edges tightly to create a sealed packet. This helps steam the potatoes and enhances their flavor while grilling.
7. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook for about 20-25 minutes, or until the potatoes are tender. Be sure to shake the packet occasionally—this ensures even cooking and lets those flavors mix nicely.
8. Add the Finishing Touches:
Carefully remove the packet from the grill. Open it up and sprinkle grated Parmesan cheese on top if you want that extra flavor. Oh, it’s going to be delicious!
9. Garnish and Serve:
Sprinkle some fresh chopped parsley on top for a bright touch, and you’re ready to serve! Enjoy your flavorful garlic herb grilled potatoes with family and friends—what a treat!
Can I Use Other Types of Potatoes?
Absolutely! While baby Yukon gold and red potatoes are great choices for their creamy texture, you can also use fingerling potatoes, gold potatoes, or even larger potatoes cut into chunks. Just make sure they are cut to similar sizes for even cooking!
How Do I Make This Recipe in the Oven Instead of on the Grill?
No problem! Preheat your oven to 400°F (200°C). Follow the same steps to coat your potatoes, then place the foil packet on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender. Enjoy the same great flavor right from your oven!
Can I Prepare the Potatoes Ahead of Time?
Yes, you can prepare the potatoes and the herb mixture ahead of time! Just toss the potatoes with the garlic herb mixture and store them in the fridge for up to 24 hours before grilling. Just remember to take them out a bit early to bring them to room temperature before grilling for even cooking.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or sauté them in a little olive oil on the stovetop to regain some crispiness. Enjoy them as a tasty side dish or even in a breakfast hash!
