These Garlic Herb Grilled Potatoes in Foil are super easy to make and packed with flavor! Simply toss baby potatoes with garlic, herbs, and a touch of olive oil, then wrap them up and grill.
I love how they cook perfectly in their little foil packets, soaking up all that garlicky goodness. Plus, clean-up is a breeze—just toss the foil after! Who doesn’t love that? 😄
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tender skin and creamy texture. If you can’t find them, any small to medium-sized potato works well. Red potatoes or fingerlings are great alternatives too!
Garlic: Fresh garlic is a must for this recipe! If you’re in a pinch, you can use garlic powder instead, but fresh brings a bolder flavor. A little goes a long way, so adjust based on your taste.
Olive Oil: I use extra virgin olive oil for richness. You could swap it with melted butter for a different flavor or use avocado oil for a lighter version. Just remember to keep the overall flavor profile in mind.
Italian Herbs: A blend of basil, oregano, and thyme works nicely. If you want a different twist, try using fresh herbs instead, or even a taco seasoning mix for a fun change!
How Can I Ensure My Grilled Potatoes Are Perfectly Cooked?
Cooking the potatoes evenly is key for great flavor! Start by washing the potatoes well; scrubbing helps remove any dirt and debris. If the potatoes are larger, cut them into smaller pieces to ensure they cook through.
- Mix the cut potatoes with garlic, olive oil, and herbs in a bowl until they’re thoroughly coated.
- When sealing the foil, do it tightly to let the potatoes steam. This is what makes them tender!
- Remember to turn the packet occasionally on the grill; this ensures all sides get the same heat.
- Check for doneness by piercing them with a fork; they should be tender inside.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
- 1.5 pounds baby potatoes (small to medium-sized)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (optional, for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 25-30 minutes to cook on the grill. So, in total, you’ll need about 40 minutes to enjoy these tasty Garlic Herb Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is around 350°F to 400°F. This ensures your potatoes will cook evenly and become perfectly tender.
2. Prepare the Potatoes:
Wash and scrub the baby potatoes thoroughly to remove any dirt. If your potatoes are larger, cut them in half or quarters. This helps them cook faster and absorb the delicious flavors.
3. Season the Potatoes:
In a large mixing bowl, combine the cut potatoes, minced garlic, olive oil, dried Italian herbs, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. You want every bite to be full of flavor!
4. Create the Foil Packet:
Cut a large piece of aluminum foil, about 18-24 inches long. Place the seasoned potatoes in the center of the foil. Make sure you have enough space to fold the foil without it tearing!
5. Seal the Packet:
Fold the sides of the foil up and over the potatoes, sealing the foil packet tightly. This keeps all the steam inside while cooking, ensuring moist and tender potatoes.
6. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook for about 25-30 minutes. Turn the packet occasionally to make sure the potatoes cook evenly all the way through. You’ll start to smell those wonderful garlic and herb aromas!
7. Check for Doneness:
After 25-30 minutes, carefully remove the foil packet from the grill (watch out, it’s hot!). Open the packet cautiously to avoid steam burns, and check if the potatoes are tender by piercing them with a fork.
8. Serve It Up:
If the potatoes are tender, feel free to garnish them with fresh herbs, if desired, and serve immediately. Enjoy your flavorful Garlic Herb Grilled Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like red potatoes or Yukon golds. Just make sure to cut them into similar sizes for even cooking.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute with about 1 teaspoon of garlic powder for every clove of garlic. Just sprinkle it in with the other seasonings when mixing the potatoes.
Can I Make These Potatoes Ahead of Time?
You can prepare the foil packets ahead of time and refrigerate them for up to 24 hours before grilling. Just remember to let them come to room temperature for about 15 minutes before placing them on the grill for even cooking.
How to Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F for about 10-15 minutes or until heated through. Enjoy!
