Grilled baked potatoes are a tasty twist on the classic side dish! Just wrap them in foil and pop them on the grill until they’re soft and fluffy inside.
What I love about these potatoes is how smoky and delicious they turn out! Pair them with butter and your favorite toppings for a yummy treat. Plus, they’re super easy to make—just toss them on and relax!
Ingredients & Substitutions
Russet Potatoes: These are starchy and perfect for grilling because they become fluffy inside. If you can’t find russets, you can use Yukon Golds for a creamier texture or even sweet potatoes for a sweeter twist.
Olive Oil: Olive oil gives a nice flavor and helps crispy texture. You can substitute it with avocado oil or canola oil if you prefer a more neutral taste or need a high smoke point.
Garlic Powder & Onion Powder: These spices add great flavor. If you’re fresh garlic or onions on hand, feel free to use them! Just adjust the quantities, as fresh has a stronger flavor than the powders.
Paprika: This spice gives a warm, smoky taste. If you want a bit more heat, swap it with cayenne pepper or use smoked paprika for an extra depth of flavor.
Fresh Parsley: Chopped parsley adds a pop of color and freshness. If you don’t have it, dill or even green onions make a good substitute for garnish.
How Do I Grill Potatoes Without Burning Them?
Grilling potatoes can be tricky, but with the right technique, you’ll get perfectly cooked and golden wedges. Here’s what to keep in mind:
- Preheat your grill to medium heat. This helps cook the potatoes evenly.
- Ensure you coat potatoes well with oil and seasonings; this not only adds flavor but helps prevent sticking.
- Place the wedges cut-side down first; this helps achieve nice grill marks.
- Keep a close eye during the initial grilling time; after 10 minutes, flip them to ensure even cooking.
- Test for doneness with a fork. If it goes in easily, they are ready!
Don’t rush! Let them cook fully for that perfect crisp on the outside and fluffy inside. Happy grilling!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 25-35 minutes for grilling. In total, you can expect to spend around 35-45 minutes from start to finish, giving you delicious grilled baked potatoes in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that the potatoes cook evenly and get those nice grill marks!
2. Prepare the Potatoes:
Wash the russet potatoes thoroughly under cold water. Make sure to scrub off any dirt, then dry them with a towel. This step is important for getting the best flavor!
3. Slice the Potatoes:
Next, slice each potato in half lengthwise. This will create wedges that can get crispy and tender on the grill.
4. Season the Potato Wedges:
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure each wedge is well-coated with the seasoning for maximum flavor!
5. Grill the Potatoes:
Place the potato wedges cut side down on the grill. Close the lid and let them cook for about 15-20 minutes. Keep an eye on them during this time.
6. Flip and Cook Further:
After about 10 minutes, check the potatoes for those beautiful grill marks. If they’re ready, gently flip them over. Cook for an additional 10-15 minutes, or until they are tender and golden brown all around.
7. Garnish and Serve:
Once the potatoes are done, remove them from the grill and sprinkle with chopped fresh parsley for a burst of color and flavor.
8. Enjoy!
Serve these warm grilled baked potatoes as a delightful side dish. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are great for grilling, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the potato type, so check for tenderness as you cook.
How to Customize Seasonings?
Feel free to get creative with the spices! You can add some cayenne pepper for heat, swap the paprika for smoked paprika for a deeper flavor, or even throw in some Italian herbs for an herby twist. Just remember to adjust the quantities to your taste!
Can I Bake These Potatoes Instead of Grilling?
Yes, you can bake them instead! Preheat your oven to 425°F (220°C), place the potato wedges on a baking sheet lined with parchment paper, and bake for about 30-35 minutes, flipping halfway through, until golden and crispy.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain their crispiness, or pop them in the microwave for a quick heat-up, though they may lose some crunch.
