Grilled Potatoes in Foil, also known as Potato Packets, are a tasty and simple side dish. Just slice some potatoes, mix with herbs and butter, then wrap them in foil for grilling!
These potato packets are so easy to throw on the grill alongside your main dish. I love how the steam makes them soft and flavorful—not to mention the clean-up is a breeze!
Key Ingredients & Substitutions
Potatoes: The heart of this recipe! I recommend using Yukon Gold or red potatoes for their buttery flavor and ability to hold shape. If you’re looking for a healthier option, sweet potatoes can be a tasty substitute.
Onion: A medium onion adds great flavor. You can swap it for shallots for a milder taste, or use green onions for a fresh crunch.
Olive Oil: Instead of olive oil, avocado oil can be a good alternative, as it has a high smoke point and a similar flavor. If you’re watching calories, you can reduce the amount used.
Seasonings: Garlic powder and paprika give a delicious boost. If you prefer fresh, use minced garlic or smoked paprika for a more intense flavor.
Cheese: Adding cheese is optional, but it makes these packets extra special! Cheddar, Monterey Jack, or even feta can work well. For a lactose-free option, try nutritional yeast for a cheesy flavor without the dairy.
How Do You Ensure Your Potatoes Are Perfectly Grilled?
Cooking the potatoes can be tricky, but with these tips, you’ll get them just right! The key is to cut them evenly so they cook at the same pace. Thin slices help them become tender faster.
- Preheat your grill to medium heat. Make sure it’s not too hot, or the outside may burn before cooking through.
- Mix your potatoes and onions with oil and seasonings thoroughly so every piece is coated.
- Seal the foil packets well to keep the steam in. This helps cook the potatoes evenly.
- Don’t skip flipping the packets halfway—they get a nice, even char that way.
- Check the potatoes with a fork to see if they’re tender; if not, give them a few more minutes on the grill.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh chives or parsley, chopped (for garnish)
- Sour cream (for serving, optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and approximately 25-30 minutes to grill. So, you are looking at around 40 minutes total for a delicious meal that is simple and full of flavor!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat, which should be around 350°F to 400°F. This step is important for cooking the potatoes evenly.
2. Prepare the Foil:
Next, cut out large squares of aluminum foil, about 12 inches each. You will need one square for each packet of potatoes.
3. Mix the Ingredients:
In a large bowl, combine the sliced potatoes and onions. Drizzle the olive oil over them. Sprinkle in the garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes and onions are evenly coated with the oil and seasonings. This will add great flavor!
4. Assemble the Packets:
Divide the potato mixture evenly among the aluminum foil squares, placing them in the center of each square. If you like, sprinkle some shredded cheese over the top of the potato mixture for an extra cheesy treat.
5. Seal the Packets:
Now, fold the sides of the foil over the potatoes and roll the ends tightly to secure the packets. Make sure they are sealed well so that the steam stays inside while they cook.
6. Grill the Packets:
Place the packets on the preheated grill. Cook them for about 25-30 minutes, flipping them halfway through. They are done when the potatoes are tender and can be easily pierced with a fork.
7. Serve and Enjoy:
After grilling, carefully open the packets (be cautious—steam will escape). Garnish the potatoes with fresh chives or parsley for a pop of color. You can also serve with a dollop of sour cream if you’d like. Enjoy your delicious grilled potato packets that are packed with flavor!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While medium russet or Yukon Gold potatoes work great, you can also use red potatoes or sweet potatoes. Just keep in mind that cooking times may vary slightly based on the type and thickness of the potato slices, so check for tenderness as you cook.
How Can I Make This Recipe Vegan?
To make this recipe vegan, skip the cheese and sour cream. Instead, you can enhance the flavors by adding nutritional yeast for a cheesy flavor or serve with a cashew cream dip for added creaminess. Both options are delicious and keep the dish plant-based!
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them on the grill or in the oven to maintain their texture, or microwave them for a quicker option. If reheating on the grill, wrap them in fresh foil to prevent drying out!
Can I Prepare These Packets in Advance?
Yes, you can prepare the packets a few hours before grilling. Just make sure to keep them refrigerated until you’re ready to cook. This not only helps with planning ahead but also allows the flavors to meld together, making the dish even tastier!
