These Honey Bacon Roasted Potatoes are sweet, salty, and super tasty! With crispy bacon and a hint of honey, they make a perfect side dish for any meal.
I love how the sweetness from the honey blends with the savory bacon. Trust me, you’ll want to make extra—because seconds are definitely a must! 😋
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tender skin and creaminess. You can also substitute with Yukon Gold or red potatoes if you prefer. Just cut them into smaller pieces for even cooking.
Bacon: Crispy bacon adds a smoky flavor. If you’re looking for alternatives, turkey bacon or a plant-based bacon option works well too. Just be mindful that cooking times may vary.
Honey: The sweetness of honey is key here. If you need a substitute, maple syrup or agave nectar can provide a similar sweetness. Just adjust the amount slightly, as they are often sweeter than honey.
Olive Oil: This adds richness to the dish. You can use any other cooking oil like avocado oil or canola oil. Just keep an eye on the smoke point if you’re cooking at a high temperature.
How Can You Achieve the Perfect Roast on Potatoes?
Roasting potatoes requires attention to detail to get that golden, crispy exterior. Here’s how to do it right:
- Make sure to dice your potatoes uniformly for even cooking.
- Don’t skip the tossing step! This ensures all pieces are coated in the honey and oil, creating a nice glaze while baking.
- Spread the potatoes in a single layer on the baking sheet. Crowding them can result in steaming instead of roasting.
- Stir halfway through cooking to allow for even browning.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Roasted Potatoes:
- 2 pounds baby potatoes, diced
- 6 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to roast in the oven. Altogether, you can whip up these tasty potatoes in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will make sure it’s nice and hot when you’re ready to cook the potatoes.
2. Combine the Ingredients:
In a large mixing bowl, add the diced baby potatoes and the chopped bacon. Make sure the bacon is spread evenly throughout the bowl for a delicious flavor in every bite!
3. Add Flavor:
Next, drizzle the honey and olive oil over the potatoes and bacon. Then sprinkle in the garlic powder, onion powder, salt, and pepper. Use a spatula or your hands to toss everything together until the potatoes are well coated with the sweet and savory mixture.
4. Prepare for Roasting:
Spread the coated potato and bacon mixture in a single layer on a baking sheet lined with parchment paper. This helps them roast evenly and prevents sticking.
5. Roast in the Oven:
Place the baking sheet in the preheated oven and roast for 25-30 minutes. Be sure to stir the potatoes halfway through to ensure they become golden brown and crispy on all sides.
6. Serve and Enjoy:
Once they’re done roasting, take the potatoes out of the oven and let them cool for a few minutes. For a lovely finishing touch, sprinkle chopped fresh parsley over the top before serving. Enjoy your delicious Honey Bacon Roasted Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work wonderfully for this recipe, you can also use red or Yukon gold potatoes. Just make sure to cut them into similar-sized pieces for even cooking. If you choose larger potatoes, consider cutting them into quarters or eighths to match the size of baby potatoes.
Can I Make This Recipe Without Bacon?
Yes, you can definitely make a vegetarian version! Simply omit the bacon and consider adding some smoked paprika or nutritional yeast to bring in that savory flavor. You can also toss in chopped vegetables like bell peppers or zucchini for extra texture and taste.
How Should I Store Leftover Potatoes?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes to help them regain some crispiness!
Can I Add Other Ingredients to the Mix?
Definitely! Feel free to get creative by adding other ingredients such as diced onions, bell peppers, or even some fresh herbs like rosemary or thyme. Just be sure to adjust the cooking time if you’re adding items that cook at different rates, like bell peppers, which may need a slightly shorter roasting time.
