These Mexican Corn Cups, or esquites, are a tasty treat made with sweet corn, lime, and cheese! They’re served in a cup, making them fun to eat and perfect for sharing.
Whenever I have these around, I can’t help but nibble on them until they’re all gone. The combo of creamy and crunchy is simply irresistible! Just add a sprinkle of chili powder for a kick!
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is fantastic, but frozen or canned also work well. I often rely on frozen kernels for convenience; just make sure they’re thawed and drained if using canned corn.
Butter: This adds a lovely richness. For a dairy-free option, try using olive oil or vegan butter. It’s a great way to cater to different dietary needs!
Mayonnaise: Traditional recipes call for mayo, but you can substitute Greek yogurt for a healthier twist. It gives a nice tang and creaminess, too.
Cotija Cheese: Cotija is crumbly and salty, but if you can’t find it, feta cheese is a great alternative. It provides a similar texture and flavor.
Lime Juice: Fresh lime juice is best for the most vibrant taste. Bottled lime juice works in a pinch, but I recommend using fresh whenever you can.
How Do I Sauté Corn for Maximum Flavor?
Getting that delicious char on the corn makes such a difference in this recipe! Here’s how to do it:
- Start by heating your skillet to medium. A cast-iron skillet works wonders for charring.
- Add the butter and let it melt, then toss in the corn. Spread it out evenly for better contact with the pan.
- Let the corn cook undisturbed for a minute or two to start getting that nice char. Stir occasionally for even cooking.
- Cook for about 5-7 minutes, just until the corn is tender and slightly charred. This step adds a smoky flavor that elevates the dish!
How to Make Mexican Corn Cups (Esquites)
Ingredients You’ll Need:
Main Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned)
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/4 teaspoon chili powder (adjust to taste)
- 1/4 teaspoon smoked paprika
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and cook. It’s quick and perfect for a snack or side dish at your next gathering!
Step-by-Step Instructions:
1. Sauté the Corn:
Start by melting the butter in a medium skillet over medium heat. Once the butter is melted, add the corn kernels. Sauté the corn for about 5-7 minutes. You’re looking for it to get slightly charred and cooked through, which adds a lovely flavor!
2. Mix the Ingredients:
In a large bowl, combine the sautéed corn with mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and a sprinkle of salt. Mix everything together until it’s well combined. This creamy mixture is the heart of your esquites!
3. Taste and Adjust:
Give your corn mixture a taste. If you feel it needs a little more zing, add extra lime juice or salt according to your preference. This step is all about making it taste just right for you!
4. Serve the Corn Cups:
Now, it’s time to serve! Spoon the corn mixture into cups or small bowls. Top each serving with crumbled cotija cheese for that yummy, salty flavor.
5. Add the Final Touches:
Garnish your corn cups with fresh cilantro and a sprinkle of chili powder if you like a bit more heat. It’s all about making it look and taste amazing!
6. Enjoy with Lime:
Serve your Mexican Corn Cups immediately with lime wedges on the side. Just squeeze a little lime over the top for an extra burst of flavor! Enjoy your delicious and creamy Mexican Corn Cups!
Can I Use Different Types of Corn for This Recipe?
Absolutely! You can use fresh corn kernels cut off the cob, frozen corn that’s been thawed, or canned corn (just drain it well). Each option has its own flavor and texture, so choose based on what you have on hand!
How Can I Make This Recipe Dairy-Free?
To make dairy-free Mexican Corn Cups, substitute the mayonnaise with a dairy-free mayo, and use a vegan sour cream alternative. For the cotija cheese, you can use nutritional yeast for added flavor or skip the cheese entirely if you prefer.
How Do I Store Leftover Corn Cups?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, give the mixture a good stir and add a bit more lime juice to freshen it up before serving!
Can I Adjust the Spice Level in This Recipe?
Yes! Feel free to adjust the chili powder to your desired spice level. If you want a kick, try adding finely chopped jalapeños or hot sauce. For a milder version, simply reduce the chili powder or omit it altogether.
