Philly Cheesesteak Sloppy Joes bring a fun twist to a classic! Ground beef is mixed with tasty peppers, onions, and melted cheese, all piled on soft buns. Yum!
I love how messy and delicious they are—perfect for a laid-back dinner! Just don’t forget the napkins, or you might end up with cheesy fingers! 😂
Key Ingredients & Substitutions
Ground Beef: This is the main protein for your Sloppy Joes. You can use ground turkey or chicken for a lighter option. I sometimes mix in some ground pork for added flavor!
Onion: Diced onions add sweetness and depth. If you’re not a fan of onions, you can skip them or try using shallots for a milder flavor.
Green Bell Pepper: This adds crunch and flavor. If you like a bit of sweetness, red bell peppers are a great alternative. You can also skip it or use mushrooms if you want to go veggie!
Provolone Cheese: Provolone melts beautifully, but you can switch it out for mozzarella or even cheddar if that’s what you have on hand. Just keep in mind that it will change the flavor slightly.
Sandwich Rolls: While standard rolls are great, consider using hoagie rolls or even garlic bread for a twist. For gluten-free options, brands like Udi’s offer good alternatives.
How Do I Get My Meat Mixture to the Perfect Consistency?
Making sure your meat mixture has the right consistency is key to a satisfying Sloppy Joe. You want it to be moist but not dripping wet. Here’s how to achieve that:
- Start by cooking the ground beef completely. If it releases too much fat, drain it before adding other ingredients.
- Add the beef broth gradually and let it simmer. This helps the mixture thicken without becoming soupy.
- Cook for about 5-10 minutes to let the flavors blend and the sauce reduce. If it’s still too runny, continue cooking a bit longer.
Keeping an eye on it while it cooks can prevent over-simmering. Enjoy crafting your perfect Sloppy Joes!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
Main Components:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup provolone cheese, shredded
- 4 sandwich rolls or burger buns
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes preparing and cooking the filling, plus an additional 5–10 minutes under the broiler to melt the cheese perfectly. Then, just garnish and enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and green bell pepper. Sauté them for about 5 minutes until they become soft and fragrant.
2. Cook the Beef:
Now, add the minced garlic and the ground beef to the skillet. Use a spatula to break up the meat as it cooks. Continue cooking until the beef is brown and fully cooked, which should take about 5-7 minutes. If there’s a lot of fat, feel free to drain some off.
3. Add the Flavorful Sauce:
Next, stir in the beef broth, Worcestershire sauce, paprika, and season with salt and pepper to taste. Let this mixture come to a simmer and cook until the sauce thickens slightly, roughly 5 to 10 minutes.
4. Broil the Sandwiches:
While your beef mixture is simmering away, preheat your oven’s broiler. Once the beef is ready, spoon the mix generously onto each sandwich roll. Make sure to top every sandwich with the shredded provolone cheese!
5. Melt and Serve:
Carefully place the sandwiches under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on them to ensure they don’t burn! Once done, take them out, garnish with fresh parsley if you like, and serve immediately. Enjoy your tasty Philly Cheesesteak Sloppy Joes!
Can I Substitute Ground Turkey or Chicken for Ground Beef?
Absolutely! You can use ground turkey or chicken instead of ground beef. Just be aware that these leaner meats may require a bit more seasoning to enhance their flavor. You might also want to add an extra tablespoon of olive oil while cooking to keep the mixture moist.
How Can I Store Leftover Sloppy Joes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm the mixture on the stove over low heat or in the microwave until heated through. If you plan to refrigerate, it’s best to store the filling separately from the sandwich rolls to keep them from getting soggy.
Can I Make This Recipe Ahead of Time?
Yes, you can make the beef mixture ahead of time! Prepare it fully, then let it cool before storing it in the fridge for up to 2 days. When ready to serve, reheat the filling on the stove, assemble the sandwiches, and broil them just before serving for the best melted cheese experience!
What type of Cheese Can I Use Instead of Provolone?
If provolone isn’t your favorite, you can easily substitute it with mozzarella or even cheddar cheese. Keep in mind that each cheese will alter the flavor slightly. Mozzarella will give a mild, creamy taste, while cheddar will add a sharper kick!
