This Slow Cooker Chicken and Broccoli is super easy to make. Just toss in tender chicken, fresh broccoli, and a tasty sauce, and let the slow cooker do all the work!
I love coming home to a warm meal that smells amazing. Plus, the broccoli is perfectly cooked—no mushy veggies here! It’s a hit with the family every time. 😊
Key Ingredients & Substitutions
Chicken: I prefer chicken thighs for their juiciness and flavor, but boneless, skinless chicken breasts work just fine. If you’re looking for a healthier option, turkey can be a great substitute too!
Broccoli: Fresh broccoli florets are ideal, but frozen works too. Just add them in during the last 30 minutes. Cauliflower or snap peas could also be fun alternatives if you want to switch things up.
Soy Sauce: Low-sodium soy sauce keeps the dish flavorful yet lighter on salt. If you’re avoiding soy, consider coconut aminos or tamari for a similar taste.
Honey: Honey adds a natural sweetness. Maple syrup or agave nectar can be good substitutes if you’re vegan or simply want a different flavor.
Ginger and Garlic: Freshly grated ginger and minced garlic truly elevate the dish, but if you’re in a pinch, powdered varieties can suffice. Use 1/4 teaspoon of each as a substitute.
How Do I Get the Chicken Perfectly Shredded?
Shredding chicken can be tricky, but it’s easier than it seems! Follow these simple steps to get perfectly shredded chicken every time:
- After cooking, let the chicken rest in the sauce for a few minutes. This helps it absorb more flavors.
- Use two forks and gently pull the chicken apart in opposite directions for a quick shredding technique.
- For a quicker method, you can also use a hand mixer on a low setting—just be gentle to avoid a chicken puree!
Once shredded, return it to the slow cooker and mix it well with the sauce for delicious, rich flavors all over.
Slow Cooker Chicken and Broccoli
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) boneless, skinless chicken thighs or breasts
- 2 cups broccoli florets
- 1 cup low-sodium chicken broth
- ½ cup soy sauce
- ¼ cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame oil
- Salt and pepper to taste
For Serving:
- Cooked white rice
- Sesame seeds, for garnish
- Sliced green onions, for garnish
How Much Time Will You Need?
This delicious slow cooker chicken and broccoli recipe takes about 10 minutes to prep and 4-6 hours to cook. The slow cooker does all the work while you can relax or take care of other tasks, making it perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Chicken and Sauce:
In your slow cooker, place the chicken thighs or breasts. Pour in the chicken broth, soy sauce, honey, and sesame oil. Add the minced garlic and grated ginger. Season with salt and pepper to your liking. Stir everything together gently to mix the ingredients well.
2. Cook the Chicken:
Cover your slow cooker and set it to cook on low for 4-6 hours. The chicken will become tender and flavorful as it cooks. You might want to check it at the 4-hour mark to see how it’s doing!
3. Add the Broccoli:
About 30 minutes before you’re ready to serve, add the broccoli florets to the slow cooker. Gently stir them into the sauce so they can soak up all that yummy flavor. Cover it again and let it cook until the broccoli is tender.
4. Thicken the Sauce:
In a small bowl, mix the cornstarch and water until it forms a smooth paste (that’s called a slurry). Stir this slurry into the slow cooker. This will help thicken the sauce! Let it cook for an additional 20-30 minutes with the lid on.
5. Shred the Chicken:
Once the chicken is cooked, take it out of the slow cooker and shred it using two forks. This makes it tender and easy to mix back in. Return the shredded chicken to the slow cooker and give everything a good stir to combine.
6. Serve and Garnish:
To serve, spoon the chicken and broccoli mixture over a plate of cooked white rice. For a lovely finish, sprinkle some sesame seeds and sliced green onions on top. Enjoy your heartwarming meal!
Can I Use Fresh Broccoli Instead of Frozen?
Absolutely! Fresh broccoli is a great choice. Just make sure to cut it into small florets so it cooks evenly. You can add it to the slow cooker about 30 minutes before serving, as instructed, to ensure it stays vibrant and crisp.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, you can use maple syrup or agave nectar, as they both add a similar sweetness. Use the same amount as in the recipe, or adjust to taste depending on your preference!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can use boneless, skinless chicken breasts instead of thighs! Just keep in mind that breasts may cook a bit faster, so check for doneness a little earlier, around 4 hours on low. You want it to be tender but still juicy!
