These Slow Cooker Salisbury Steaks are hearty and full of flavor! Made with ground beef, onion, and a rich gravy, they cook slowly to make them super tender. Perfect for a cozy meal!
I love how easy this recipe is—you just mix the ingredients, form some patties, and let the slow cooker do the work. Serve it over mashed potatoes for a warm dinner! 🍽️
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for juicy patties. If you’re looking for a leaner option, ground turkey or chicken works too, but they might need extra seasoning for flavor.
Bread Crumbs: Regular bread crumbs are great, but if you’re gluten-free, use crushed gluten-free crackers or oats as a substitute. I often use panko for extra texture!
Onion: This recipe calls for both finely chopped and sliced onion. Yellow onions are the go-to for sweetness, but you can swap them out for shallots or red onion for a bit of color and a milder flavor.
Mushrooms: Fresh mushrooms provide great flavor, but canned mushrooms can also work if you’re in a pinch. You can also try other varieties like cremini or portobello for a meatier texture.
Worcestershire Sauce: It adds a nice umami flavor. If you don’t have it, soy sauce can be a decent substitute, though it might alter the taste slightly.
How Can I Ensure My Salisbury Steaks Are Juicy and Well-Cooked?
Getting juicy Salisbury steaks is all about the right mixing and cooking techniques. Don’t overmix the beef mixture; combine until just mixed to keep the patties tender.
- Form equal-sized patties; this helps them cook evenly.
- Searing the patties first creates a nice crust and adds flavor. Do not skip this step!
- Cooking them in the slow cooker allows them to absorb all those delicious flavors and stay moist.
Remember to check the internal temperature; it should reach 160°F for safety. After cooking, let them rest a few minutes before serving to keep them juicy!
How to Make Slow Cooker Salisbury Steaks
Ingredients You’ll Need:
For the Patties:
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 cups beef broth
- 1 packet (about 1 ounce) brown gravy mix
- 1 cup mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Slow Cooker Salisbury Steaks recipe will take about 20 minutes to prepare and then cook for 6-8 hours on low (or 3-4 hours on high). Just set it and forget it until it’s time to eat!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, mix together the ground beef, bread crumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Get in there with your hands or a spoon until everything is well combined.
2. Shape and Sear the Patties:
Shape the meat mixture into 4 oval patties. Then, heat a skillet over medium-high heat and sear the patties for about 3-4 minutes on each side until they are nicely browned. This gives them great flavor! Once browned, transfer the patties to your slow cooker.
3. Make the Gravy:
In a separate bowl, whisk together the beef broth and brown gravy mix until it’s fully dissolved. Pour this mixture over the patties in the slow cooker. Then, add the sliced mushrooms and onion on top of the patties for added flavor.
4. Cook the Salisbury Steaks:
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The patties will be cooked through and tender when they’re done. Once the time is up, this is the best part—spoon the delicious gravy over the patties and garnish with fresh parsley before serving.
Enjoy your Slow Cooker Salisbury Steaks with a side of mashed potatoes or rice for a comforting meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Just be aware that these meats might need slightly less cooking time, so keep an eye on the patties while they cook to ensure they don’t dry out.
How Do I Store Leftover Salisbury Steaks?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to include some of the gravy to keep the meat moist. You can reheat them in the microwave or on the stovetop until heated through.
Can I Make This Recipe Gluten-Free?
What Can I Serve with Salisbury Steaks?
This dish pairs perfectly with mashed potatoes, rice, or even egg noodles to soak up the delicious gravy. You might also consider serving it with steamed green beans or a side salad for a well-rounded meal.
