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Smores Overnight Oats

Smores overnight oats combine rolled oats, Greek yogurt, chia seeds, and milk for a creamy, make-ahead breakfast. Mini chocolate chips, marshmallows, and crushed graham crackers bring the classic s’mores topping just before serving.
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Prep Time 10 minutes
chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the oats
  • 1 cup oats old-fashioned rolled
  • 1 cup milk
  • 0.5 cup Greek yogurt plain
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 0.125 tsp salt
For the topping
  • 2 tbsp chocolate chips mini
  • 0.25 cup marshmallows mini
  • 2 graham cracker sheets full, crushed

Equipment

  • 2 12-ounce jars or containers

Method
 

Mix the oats
  1. In a medium bowl, stir together the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, and salt until combined.
  2. Divide the mixture between two 12-ounce jars or containers.
  3. Cover the containers and refrigerate for at least 6 hours or overnight.
Add the topping
  1. Before serving, stir the oats.
  2. Divide the chocolate chips and marshmallows between the containers.
  3. Top with the crushed graham crackers.
  4. Serve.

Notes

For the best texture, keep the graham crackers separate until serving. Refrigerate covered for up to 3 days; freezing is not recommended. For a dairy-free swap, use dairy-free milk, yogurt, and chocolate chips.